Name: 25 Minute Addictive Taco Crackers You Can’t Resist Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1/4 cup Vegetable Oil (Can use olive oil for added flavor; adjust quantity based on cracker preference.); 2 tablespoons Taco Seasoning (Adjust the amount for spiciness preference or use a homemade blend.); 1 teaspoon Garlic Powder (Fresh minced garlic is an alternative; reduce quantity slightly.); 1 teaspoon Onion Powder (Dried onion flakes can be used for a similar taste.); 1 teaspoon Chili Flakes (Omit for mild flavor; increase for more spice.); 1 cup Crackers (Use gluten-free crackers for a gluten-free option.)

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Introduction

These 25 Minute Addictive Taco Crackers are a perfect snack for any occasion. They are flavorful, crispy, and easy to make with just a few simple ingredients. Once you start munching, you won’t be able to resist going back for more.

A white plate holds a pile of thin, crispy caramelized squares stacked in several layers. Each square is a rich amber color with a shiny, sticky surface covered in small, round white seeds scattered across. The texture looks crunchy and slightly rough, with some darker spots that show caramelization. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 cup Vegetable Oil (Can use olive oil for added flavor; adjust quantity based on cracker preference.)
2 tablespoons Taco Seasoning (Adjust the amount for spiciness preference or use a homemade blend.)
1 teaspoon Garlic Powder (Fresh minced garlic is an alternative; reduce quantity slightly.)
1 teaspoon Onion Powder (Dried onion flakes can be used for a similar taste.)
1 teaspoon Chili Flakes (Omit for mild flavor; increase for more spice.)
1 cup Crackers (Use gluten-free crackers for a gluten-free option.)

Instructions

Step 1: Preheat the oven to 250°F (120°C).
Step 2: In a medium bowl, whisk together the vegetable oil, taco seasoning, garlic powder, onion powder, and chili flakes until well combined.
Step 3: Place the crackers in a large mixing bowl or resealable bag and pour the seasoning mixture over them. Toss or shake well to coat all crackers evenly.
Step 4: Spread the coated crackers in a single layer on a baking sheet.
Step 5: Bake for 10 minutes, then gently stir or flip the crackers to ensure even baking.
Step 6: Continue baking for another 5 to 10 minutes until the crackers turn golden and crisp. Remove from the oven and let cool before serving.

Tips & Variations

For a gluten-free snack, substitute regular crackers with gluten-free crackers.
Adjust the amount of chili flakes to control the level of spice to suit your taste.
Try using olive oil for a richer flavor profile instead of vegetable oil.
Fresh minced garlic can be used instead of garlic powder, but reduce the quantity to avoid overpowering the crackers.

Storage

Store cooled taco crackers in an airtight container at room temperature for up to one week. To refresh their crispiness, spread them on a baking sheet and warm in a 250°F (120°C) oven for a few minutes before serving.

How to Serve

A neat stack of glossy, crispy caramel-colored brittle pieces sits on a plain white plate, each piece showing small white puffed seeds embedded on the surface. The brittle layers have irregular, jagged edges and a slightly translucent texture, with some darker caramelized spots and tiny bits of green scattered throughout. The pile is slightly uneven, with the pieces overlapping in a casual, inviting way. The background features a white marbled texture, adding a clean and simple feel to the image. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of crackers for this recipe?

Yes, you can use any type of crackers you prefer. Just keep in mind that thinner crackers may bake faster, so adjust the baking time accordingly.

How spicy are these taco crackers?

The spice level depends on how much chili flakes and taco seasoning you use. You can omit the chili flakes for a mild flavor or increase them if you like it spicy.