Description
These 25 Minute Addictive Taco Crackers are a flavorful and crispy snack coated in a zesty blend of taco seasoning, garlic, onion, and chili flakes. Perfect for a party appetizer or a spicy snack craving, these crackers are easy to make with a simple oven-baking method and customizable seasoning options to suit your taste preferences.
Ingredients
Scale
Seasoning Mixture
- 1/4 cup Vegetable Oil (Can use olive oil for added flavor; adjust quantity based on cracker preference.)
- 2 tablespoons Taco Seasoning (Adjust the amount for spiciness preference or use a homemade blend.)
- 1 teaspoon Garlic Powder (Fresh minced garlic is an alternative; reduce quantity slightly.)
- 1 teaspoon Onion Powder (Dried onion flakes can be used for a similar taste.)
- 1 teaspoon Chili Flakes (Omit for mild flavor; increase for more spice.)
Base
- 1 cup Crackers (Use gluten-free crackers for a gluten-free option.)
Instructions
- Preheat the Oven: Preheat your oven to 250°F (120°C) to prepare for slow baking the crackers and ensure they become perfectly crispy.
- Mix Seasonings and Oil: In a medium bowl, whisk together the vegetable oil, taco seasoning, garlic powder, onion powder, and chili flakes. This mixture will evenly coat the crackers with bold, zesty flavors.
- Coat the Crackers: Place the crackers in a large mixing bowl or resealable plastic bag. Pour the seasoning and oil mixture over the crackers and toss or shake gently until all crackers are thoroughly coated.
- Arrange Crackers for Baking: Spread the seasoned crackers out in a single layer on a baking sheet. This helps them bake evenly and become crisp without sogginess.
- Initial Bake: Bake the crackers in the preheated oven for 10 minutes. This step starts the crisping process and allows flavors to meld.
- Stir and Continue Baking: After 10 minutes, gently stir or flip the crackers to promote even cooking. Return to the oven and bake for an additional 5 to 10 minutes until the crackers become golden and crunchy.
Notes
- For a gluten-free snack, substitute regular crackers with your favorite gluten-free variety.
- Adjust taco seasoning and chili flakes quantities to match your preferred spice level.
- Olive oil can be used instead of vegetable oil for a richer flavor but may alter the crispness slightly.
- Store cooled crackers in an airtight container to maintain freshness and crisp texture.
- If using fresh minced garlic instead of garlic powder, reduce the amount slightly to avoid overpowering the crackers.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: taco crackers, spicy snack, party appetizer, crunchy crackers, baked snacks, gluten-free crackers, taco seasoning recipe
