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3-Ingredient Cheesy Bites Recipe

★★★★★

4.8 from 119 reviews
  • Author: Naomi
  • Total Time: 25-35 minutes
  • Yield: 24-30 cheesy bites 1x

Description

These 3-Ingredient Cheesy Bites are a quick, simple, and delicious snack or appetizer made with cream cheese, shredded cheddar cheese, and everything bagel seasoning. Perfect for busy weeknights, party treats, or a fun side dish, these cheesy bites bake up golden and bubbly with a creamy, gooey interior and a flavorful, crunchy seasoning crust.

Ingredients

Scale

Ingredients

  • 8 oz block full-fat cream cheese, softened
  • 2 cups packed shredded cheddar cheese (medium or sharp)
  • 2–3 tablespoons everything bagel seasoning

Instructions

  1. Preheat Your Oven and Prepare a Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier. Parchment paper helps keep the cheesy bites from spreading and sticking.
  2. Combine Cream Cheese and Cheddar Cheese: In a medium mixing bowl, thoroughly mix the softened cream cheese and shredded cheddar cheese using a fork or rubber spatula until evenly combined and smooth without large clumps. If needed, soften the cream cheese briefly in the microwave for 5-10 seconds, being careful not to melt it.
  3. Form the Cheese Mixture into Small Balls: Use a teaspoon or a small cookie scoop to portion out the cheese mixture and roll into bite-sized balls about 1 inch in diameter. Place them on the prepared baking sheet, spacing about 1 inch apart for even baking.
  4. Roll Cheese Balls in Everything Bagel Seasoning: Pour the seasoning into a shallow bowl. Roll each cheese ball gently in the seasoning until evenly coated, pressing lightly so it adheres well. Moisten hands slightly with water if needed to help the seasoning stick.
  5. Bake Until Golden Brown and Bubbly: Bake the cheese balls in the preheated oven for 15-20 minutes, until golden brown, bubbly, and slightly crispy on the outside while soft and gooey inside. Watch closely as baking times may vary by oven.
  6. Cool Slightly and Serve Warm: Remove from oven and let the cheesy bites cool on the baking sheet for a few minutes to firm up. Serve warm for the best flavor and texture, but they are also delicious at room temperature. Be cautious as they will be hot straight out of the oven.

Notes

  • Use full-fat cream cheese for the best creamy texture; reduced-fat will alter creaminess.
  • Softening the cream cheese is essential for smooth mixing and batter consistency.
  • Don’t overbake; cheese bites should be golden and bubbly but not dry.
  • Experiment with different cheeses like Monterey Jack, Colby Jack, or blends for unique flavors.
  • Try different seasonings apart from everything bagel seasoning to customize the flavor.
  • You can prepare the cheese balls ahead and refrigerate up to 24 hours before baking.
  • Baked cheesy bites freeze well; freeze cooled bites, then reheat in a 350°F oven until warmed through.
  • Serve with dips such as ranch, marinara, sriracha mayo, honey mustard, or garlic aioli for added flavor.
  • Prep Time: 10-15 minutes
  • Cook Time: 15-20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: 3-ingredient cheesy bites, easy appetizer, cheesy snacks, everything bagel seasoning, quick cheesy balls

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Find it online: https://naomifletcher.com/3-ingredient-cheesy-bites-recipe/