Dinner

30 Minute Sheet Pan Sausage with Veggies and Gnocchi Recipe

Name: 30 Minute Sheet Pan Sausage with Veggies and Gnocchi Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 16 oz Gnocchi (one package); 8 oz Sliced Baby Bella mushrooms; 10 oz Grape tomatoes; 1 Large onion, thinly sliced; 2 cloves Garlic, grated; 1 teaspoon Italian seasoning; ¾ cup Dry white wine (or small can); 2 tablespoons Olive oil; 1 teaspoon Fresh rosemary; 8 oz Jimmy Dean sausage (half a roll), pulled apart into small pieces; 6 oz Gruyere cheese, shredded; Balsamic glaze for drizzling; Kosher salt and freshly ground black pepper to taste

ByNaomi Fletcher December 29, 2025December 29, 2025

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Introduction

This quick and hearty sheet pan meal combines crispy gnocchi, savory sausage, and roasted vegetables for a delicious dinner in under 30 minutes. Finished with melting Gruyere cheese and a tangy balsamic glaze, it’s perfect for busy weeknights.

The image shows a tray filled with six grilled sausages that have dark, crisp grill marks and a juicy texture. Around the sausages are colorful grilled vegetables including pieces of red and yellow bell peppers with slightly charred edges, sliced zucchini with a light grill pattern, and small broccoli florets. In the top left corner of the tray, there is a big dollop of white sauce with a creamy and slightly textured surface. The tray is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

16 oz gnocchi (one package)
8 oz sliced baby Bella mushrooms
10 oz grape tomatoes
1 large onion, thinly sliced
2 cloves garlic, grated
1 teaspoon Italian seasoning
¾ cup dry white wine or small can
2 tablespoons olive oil
1 teaspoon fresh rosemary
8 oz Jimmy Dean sausage (half a roll)
6 oz Gruyere cheese, shredded
Balsamic glaze
Kosher salt and pepper to taste

Instructions

Step 1: Preheat oven to 425°F (220°C).
Step 2: On a baking sheet, combine gnocchi, mushrooms, grape tomatoes, sliced onion, and grated garlic.
Step 3: Sprinkle Italian seasoning, kosher salt, and drizzle olive oil over the ingredients. Toss gently to coat everything evenly.
Step 4: Pull the sausage apart into small pieces and spread evenly over the pan. Pour the white wine over the mixture and sprinkle with fresh rosemary.
Step 5: Roast in the oven for 25–30 minutes, stirring halfway through to ensure even cooking and browning.
Step 6: Remove the pan from the oven and toss the ingredients lightly. Sprinkle shredded Gruyere cheese on top and return to the oven briefly until the cheese melts.
Step 7: Drizzle with balsamic glaze before serving.

Tips & Variations

Use pre-sliced mushrooms and pre-peeled garlic to save time during preparation.
Substitute white wine with chicken broth if you prefer a non-alcoholic version.
Try adding bell peppers or zucchini for extra color and nutrition.
For a spicier dish, add red pepper flakes before roasting.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. This dish can also be frozen; thaw overnight in the fridge and reheat thoroughly before serving.

How to Serve

A baking tray filled with seven grilled sausages, each showing dark grill marks and a shiny, browned skin. The sausages are surrounded by roasted vegetable pieces, including red and yellow bell peppers, sliced zucchini discs with browned edges, and orange carrot sticks. In the top left corner of the tray, there is a dollop of thick creamy white sauce with a slightly uneven texture. The tray is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of sausage?

Yes, you can substitute Jimmy Dean sausage with any cooked sausage you prefer, such as Italian sausage, chorizo, or chicken sausage for different flavors.