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40-Minute Easy Ground Beef Zucchini Casserole That’s Irresistible Recipe


  • Author: Naomi
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

This Easy Ground Beef Zucchini Casserole is a quick and comforting dish perfect for weeknight dinners. Featuring tender ground beef, fresh zucchini, savory tomatoes, and a melty cheese topping, this casserole combines wholesome ingredients in a simple one-dish meal ready in just 40 minutes.


Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 2 medium zucchinis, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • 1 cup shredded cheese (cheddar or mozzarella preferred)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
  2. Cook Ground Beef Mixture: Heat olive oil in a skillet over medium heat. Add the ground beef, diced onion, and minced garlic. Cook, stirring occasionally, until the beef is fully browned and the onion is soft, about 5-7 minutes.
  3. Add Vegetables and Seasoning: Stir in the sliced zucchini and canned diced tomatoes along with their juices. Season with salt and black pepper. Continue cooking the mixture for an additional 5 minutes to soften the zucchini and meld the flavors.
  4. Prepare for Baking: Transfer the cooked ground beef and vegetable mixture into a baking dish, spreading it evenly.
  5. Add Cheese Topping: Sprinkle the shredded cheese evenly over the top of the mixture in the baking dish.
  6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden.
  7. Serve: Remove from oven and let the casserole cool slightly before serving. Enjoy this hearty and tasty meal!

Notes

  • Use a mix of cheeses for extra flavor, such as mozzarella and cheddar.
  • For a low-carb option, substitute or reduce tomatoes.
  • To add more vegetables, include bell peppers or mushrooms during cooking.
  • Leftovers keep well refrigerated for up to 3 days and can be reheated in the microwave or oven.
  • Ensure zucchini slices are not too thick to allow even cooking within 5 minutes on stovetop.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Keywords: Ground Beef Zucchini Casserole, Easy Casserole Recipe, Weeknight Dinner, Quick Dinner, Healthy Casserole