If you’re on the hunt for a hands-off dish that delivers tender, melt-in-your-mouth pork goodness with just the right balance of sweet and savory, then you’ve got to try this Dump and Go Crockpot Honey Garlic Soy Spareribs recipe. It’s the kind of meal that feels like a warm hug after a long day, with honey and soy sauce mingling beautifully to create a glossy, rich coating that enhances every bite. Best of all, it’s incredibly simple—just dump your ingredients in the crockpot and let it work its magic while you relax or focus on whatever else you need to do.

Dump and Go Crockpot Honey Garlic Soy Spareribs Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients for this recipe involves mostly pantry staples and fresh garlic, each playing a vital role in bringing out the deep, comforting flavors that define this dish. Every seasoning and sauce adds depth, sweetness, or a little punch to these spareribs, making each bite a symphony of taste and texture.

Baby back ribs: The star of the show, these ribs are tender and juicy, perfect for slow cooking until they fall apart.
Garlic cloves: Fresh garlic adds an aromatic punch that complements the sweetness and saltiness beautifully.
Dark soy sauce: Adds rich, umami flavor and a dark, appetizing color to the ribs.
Sweet soy sauce: Brings a smooth, caramel-like sweetness that balances the savory notes perfectly.
Raw honey: Creates a sticky, shiny glaze that caramelizes slightly, giving the ribs a gorgeous finish.
Onion powder: Provides subtle depth and a mild sweetness that enhances the overall flavor.
Paprika powder: Adds a smoky hint and beautiful color to the seasoning rub.
Cumin: Gives a warm, earthy undertone that rounds out the spice profile wonderfully.

How to Make Dump and Go Crockpot Honey Garlic Soy Spareribs

Step 1: Season the Ribs

Start by mixing the onion powder, paprika powder, and cumin in a small bowl to create a flavorful dry rub. Generously coat the entire rack of ribs with this mixture. This step ensures that every morsel of meat is infused with warm, aromatic spices before we add the saucy glaze.

Step 2: Prepare the Honey Garlic Soy Sauce

Next, finely mince the garlic cloves and combine them with the dark soy sauce, sweet soy sauce, and raw honey. Stir these together until the honey dissolves and the mixture is glossy. This sauce will become the fantastic sticky glaze coating the ribs, so mixing it well is key.

Step 3: Marinate and Place in Crockpot

Brush the honey garlic soy sauce mixture over the seasoned ribs, making sure every inch is covered in that luscious sauce. Cut the ribs in half to fit comfortably in your slow cooker, then arrange them inside. Don’t forget to save some of the sauce for basting later.

Step 4: Slow Cook with Hourly Basting

Set your crockpot to low and cook the ribs for 7 to 8 hours or switch to high for 4 to 5 hours if you’re short on time. Every hour, open the lid and brush the ribs with the reserved sauce. This keeps the ribs moist, intensifies the flavor, and creates a beautiful sticky finish that makes this dish so special.

How to Serve Dump and Go Crockpot Honey Garlic Soy Spareribs

Garnishes

Simple garnishes like freshly chopped green onions or a sprinkle of toasted sesame seeds add a fresh, crunchy contrast and a touch of visual appeal. They also highlight the Asian-inspired flavors of the dish, making your presentation pop beautifully.

Side Dishes

Pair these spareribs with steamed jasmine rice or fragrant coconut rice to soak up the divine sauce. For veggies, try a quick sauté of bok choy or a crisp cucumber salad to brighten the plate and provide refreshing balance to the rich ribs.

Creative Ways to Present

For a fun twist, shred the cooked ribs and use them as a filling for sliders or soft tacos. Drizzle extra of the honey garlic soy sauce on top for an easy yet impressive meal that’s perfect for casual gatherings or weeknight dinners with a bit of flair.

Make Ahead and Storage

Storing Leftovers

Leftover Dump and Go Crockpot Honey Garlic Soy Spareribs store wonderfully in an airtight container in the fridge for up to 3 days. The flavors actually deepen further overnight, making the leftovers even tastier.

Freezing

If you want to keep them longer, freeze the ribs in a freezer-safe container or heavy-duty zip-top bag. They will maintain good quality for up to 3 months, ready to be defrosted and enjoyed at your convenience.

Reheating

To reheat, simply place the ribs in a baking dish and cover loosely with foil. Warm them in a 350°F oven for about 15-20 minutes or until heated through. Alternatively, gently reheat in the microwave, basting with extra sauce to keep them moist and luscious.

FAQs

Can I use a different type of ribs?

Absolutely! While baby back ribs are preferred for their tenderness, pork spareribs or St. Louis-style ribs also work well. Just adjust the cooking time as needed to ensure they’re tender and flavorful.

Is it necessary to baste the ribs every hour?

Basting regularly is recommended because it continuously layers flavor and keeps the meat juicy. However, if you’re short on time, you can baste less often; the ribs will still be delicious, though slightly less glazed.

Can I make this recipe without soy sauce?

While soy sauce is crucial for depth and the iconic umami punch, you can substitute with tamari for a gluten-free option or coconut aminos for a slightly different but still tasty twist.

What if I don’t have a slow cooker?

You can make these ribs in a low oven by wrapping them tightly in foil and baking at 300°F for 3 to 4 hours, basting them periodically with the sauce to mimic the slow cooker effect.

Should I remove the membrane from the ribs?

Removing the thin silver membrane from the back of the ribs before cooking can help the seasonings penetrate better and result in more tender meat. It’s an easy step that makes a noticeable difference.

Final Thoughts

If you’re looking for a recipe that’s as effortless as it is rewarding, the Dump and Go Crockpot Honey Garlic Soy Spareribs should be your next kitchen adventure. With minimal prep and maximum flavor, this dish brings comfort and joy to the table in every sticky, savory bite. Trust me, once you try it, it’ll become one of your all-time favorite go-to meals for busy days or anytime you crave something special made easy.

Dump and Go Crockpot Honey Garlic Soy Spareribs Recipe

★★★★★

5.3 from 27 reviews

Author: Naomi
Total Time: 7 hours 45 minutes
Yield: 2–3 servings 1x
Diet: Halal

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Description

Tender, fall-off-the-bone spareribs with a sweet and savory honey garlic soy glaze, made effortlessly in a crockpot. This Dump and Go recipe blends honey, garlic, and two types of soy sauce for a rich, flavorful coating that requires minimal prep and lots of flavor.

Ingredients

Scale

Ribs

1 rack of baby back ribs

Spice Rub

½ tsp onion powder
½ tsp paprika powder
½ tsp cumin

Marinade

4 cloves garlic, minced
¼ cup dark soy sauce
¼ cup sweet soy sauce
¼ cup raw honey

Instructions

Prepare the Spice Rub: In a small bowl, combine the onion powder, paprika powder, and cumin. Rub this dry spice mixture generously all over the rack of ribs to coat evenly, enhancing flavor and aroma.
Make the Marinade: Mince the garlic cloves and mix them with dark soy sauce, sweet soy sauce, and honey in another bowl. Stir well until fully combined into a smooth glaze.
Apply Marinade and Arrange Ribs: Brush the marinade mixture over the spice-rubbed ribs, reserving some marinade for later use. Cut the rack of ribs in half for easier fitting into the slow cooker, then place the ribs inside the crockpot.
Slow Cook the Ribs: Set the slow cooker to low heat and cook ribs for 7 to 8 hours, or alternatively on high heat for 4 to 5 hours. This gentle cooking process makes the ribs tender and juicy.
Maintain Flavor and Moisture: Every hour during cooking, open the crockpot and brush the ribs with the reserved marinade to keep them moist and intensify the flavor, ensuring a rich, sticky glaze on every bite.

Notes

For extra caramelization, you can briefly broil the ribs in the oven after slow cooking to crisp up the edges.
Be sure to reserve some marinade before placing ribs in the crockpot to use during cooking.
Using both dark and sweet soy sauce adds depth and sweetness to the glaze.
If you prefer less sweetness, reduce the honey amount by half.
The slow cooker times vary depending on your model, so check tenderness towards the end of cooking.
Leftovers can be refrigerated for up to 3 days and reheat well.

Prep Time: 15 minutes
Cook Time: 7 hours 30 minutes
Category: Main Dish
Method: Slow Cooker
Cuisine: American