Name: Pecan Pie Crescent Rolls Recipe
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Cuisine: American
Ingredients: 1 can Pillsbury Crescent Rolls; 3/4 cup chopped pecans; 1/2 cup granulated sugar; 1/2 cup light corn syrup; 2 Tbsp unsalted butter, melted; 1 tsp pure vanilla extract; 1 large egg

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If you’ve been craving a sweet treat that combines the buttery flakiness of crescent rolls with the rich, nutty goodness of pecan pie, then you’re in for a real delight with these Pecan Pie Crescent Rolls. This recipe takes all the cozy, comforting flavors of a classic pecan pie and wraps them into perfectly golden, flaky rolls that are incredibly easy to make and absolutely irresistible. Whether you’re new to baking or looking for a delicious twist to share at your next brunch or holiday gathering, these Pecan Pie Crescent Rolls promise to charm every single bite.

Pecan Pie Crescent Rolls Recipe - Recipe Image

Ingredients You’ll Need

Getting the ingredients right is key to achieving that perfect balance of rich, nutty sweetness and soft, flaky texture. Each simple component plays an important role, from the buttery crescent dough acting as the delicious vessel to the pecans and sweet filling that bring all the flavor and crunch you love in pecan pie.

Pillsbury Crescent Rolls: The buttery and flaky base that bakes up golden and tender, making these rolls easy to shape and delicious.
Chopped pecans: Toasty and crunchy, these nuts add that signature pecan pie texture and a deep, nutty flavor.
Granulated sugar: Sweetens the filling perfectly without overpowering the nuts.
Light corn syrup: Provides the gooey, sticky consistency that helps the filling hold together beautifully.
Unsalted butter, melted: Adds richness and helps carry the flavors with a silky texture.
Pure vanilla extract: Brings warmth and depth, rounding out the sweetness with a floral note.
Large egg: Binds the filling ingredients and helps create that luscious, custard-like consistency inside the rolls.

How to Make Pecan Pie Crescent Rolls

Step 1: Preheat and Prepare

Start by setting your oven to 350°F (175°C). Prepare a baking sheet lined with parchment paper to ensure your crescent rolls bake evenly and come off the pan smoothly without sticking.

Step 2: Mix Filling Base

In a large mixing bowl, whisk together the granulated sugar, light corn syrup, melted butter, pure vanilla extract, and the large egg. This sweet mixture will become the luscious filling that mimics the classic pecan pie flavor.

Step 3: Incorporate Pecans

Gently fold the chopped pecans into the sugar mixture, making sure the nuts are evenly coated. This step ensures every bite has a perfect crunch and that the filling stays nicely textured.

Step 4: Assemble Rolls

Carefully unroll your crescent dough and separate it into the individual triangles. On the widest end of each triangle, spoon 2 to 3 tablespoons of the pecan pie filling. Roll the dough up towards the narrow tip, encasing the nutty filling in a cozy, buttery blanket.

Step 5: Initial Bake

Place the rolled crescents on your prepared baking sheet and pop them into your preheated oven. Bake for 8 minutes—just long enough for the dough to start setting but still leaving room for that perfect gooey finish.

Step 6: Glaze and Finish Baking

Remove the rolls from the oven and brush each one with the reserved 2 tablespoons of sugar mixture you set aside earlier. This glaze adds an irresistible shine and extra sweetness. Return the rolls to the oven and bake for an additional 5 minutes until they are beautifully golden brown.

Step 7: Optional Garnish

Once out of the oven, sprinkle a few more chopped pecans on top if you want a little extra crunch and a pretty presentation. Let the rolls cool just slightly to set before enjoying.

How to Serve Pecan Pie Crescent Rolls

Garnishes

A simple dusting of powdered sugar or a drizzle of caramel sauce complements these rolls perfectly, giving a touch of elegance and extra sweetness to every bite. For a festive look, a sprinkle of chopped pecans or even a little cinnamon sugar can elevate the presentation and flavor even further.

Side Dishes

These Pecan Pie Crescent Rolls shine brightest when paired with fresh fruit like sliced apples or pears, or a dollop of vanilla ice cream for that decadent dessert twist. They also make a lovely companion to a warm cup of coffee or spiced tea for a cozy afternoon treat.

Creative Ways to Present

For a fun brunch idea, serve your pecan-filled crescents on a tiered dessert stand alongside other bite-sized pastries. Alternatively, place each roll in a colorful cupcake liner for easy handling and a festive touch that’s perfect for parties or holiday gatherings.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store the Pecan Pie Crescent Rolls in an airtight container at room temperature for up to two days. This keeps them soft and flavorful without drying out.

Freezing

To enjoy these treats later, freeze unbaked rolls on a baking sheet until firm, then transfer them to a freezer bag. When you’re ready to bake, thaw overnight in the fridge and bake as directed for fresh-from-the-oven goodness anytime.

Reheating

Warm leftover rolls in a 300°F oven for about 10 minutes to refresh the crust’s flakiness and melt the filling slightly—microwaving is convenient but may make the dough soggy, so oven reheating is best for preserving texture.

FAQs

Can I use homemade crescent roll dough?

Absolutely! Homemade dough can add a special touch, but the Pillsbury crescent rolls simplify the process and still yield beautifully flaky results.

Are these rolls gluten-free?

Traditional crescent rolls and this recipe contain gluten, but you could experiment with gluten-free crescent dough options available in many stores to make a gluten-free version.

How long do the rolls keep fresh?

Stored properly at room temperature in an airtight container, they stay fresh for about two days. For longer keeping, freezing the unbaked rolls or storing refrigerated leftovers is recommended.

Can I add chocolate chips to the filling?

Definitely! Chocolate chips pair wonderfully with pecans and add a lovely melt-in-your-mouth surprise inside these sweet rolls.

Is it okay to use dark corn syrup instead of light?

Yes, dark corn syrup will work and will add a hint of molasses flavor, enriching the filling even more. Adjust according to your flavor preference.

Final Thoughts

These Pecan Pie Crescent Rolls are such a comforting, crowd-pleasing treat that I truly hope you’ll make them your go-to recipe for holidays, brunches, or whenever you want a little slice of sweet joy. They’re delightfully easy to pull together and guaranteed to bring smiles to the table. So grab that can of crescent dough and get ready to bake some magic!

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Pecan Pie Crescent Rolls Recipe

★★★★★

5.1 from 20 reviews

Author: Naomi
Total Time: 23 minutes
Yield: 8 rolls 1x
Diet: Vegetarian

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Description

Pecan Pie Crescent Rolls combine the flaky, buttery texture of crescent rolls with the rich, sweet filling of a classic pecan pie. These easy-to-make pastries feature a luscious mix of corn syrup, sugar, butter, vanilla, and chopped pecans baked to golden perfection, making them an irresistible treat perfect for dessert or a special brunch.

Ingredients

Scale

Dough

1 can Pillsbury Crescent Rolls

Filling

3/4 cup chopped pecans
1/2 cup granulated sugar
1/2 cup light corn syrup
2 Tbsp unsalted butter, melted
1 tsp pure vanilla extract
1 large egg

Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper and set it aside to prepare for baking the rolls.
Mix Filling Base: In a large mixing bowl, combine granulated sugar, light corn syrup, melted butter, vanilla extract, and the large egg. Stir well to incorporate all ingredients evenly. Reserve 2 tablespoons of this mixture for glazing later.
Incorporate Pecans: Add the chopped pecans to the remaining sugar mixture in the bowl and stir until the nuts are evenly coated with the filling mixture.
Assemble Rolls: Unroll the crescent dough and separate it into individual triangles on the lined baking sheet. Spoon about 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Carefully roll the dough from the wide end toward the narrow end to form crescent rolls.
Initial Bake: Place the prepared rolls in the preheated oven and bake for 8 minutes until the dough begins to set and the filling starts to thicken.
Glaze and Finish Baking: Remove the rolls from the oven and brush each with the reserved 2 tablespoons of sugar mixture to add shine and extra sweetness. Return the rolls to the oven and bake for an additional 5 minutes or until they are lightly golden brown and fully cooked.
Optional Garnish: Once baked, remove the rolls from the oven, and optionally sprinkle additional chopped pecans on top for added texture and flavor before serving.

Notes

Use parchment paper to prevent sticking and make cleanup easier.
Ensure the egg is well whisked before combining with other ingredients to help the filling set properly.
If you prefer a less sweet filling, reduce the sugar slightly but keep the corn syrup for texture and moisture.
The reserved sugar mixture used as a glaze helps give the rolls a beautiful glossy finish.
Store leftovers in an airtight container at room temperature for up to 2 days; reheat briefly before serving for best texture.

Prep Time: 10 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American