If you are looking for a festive treat that captures the magic of the holidays with every bite, these Copycat Crumbl Christmas Sugar Cookies are a dream come true. Soft, buttery cookies topped with fluffy, peppermint-kissed frosting bring together the perfect balance of sweet and refreshing flavors. These cookies not only look stunning with their vibrant green icing and colorful sprinkles but also deliver that melt-in-your-mouth texture you crave in a holiday dessert. Whether you’re baking for a crowd or just to spread some Christmas cheer in your own home, this recipe will quickly become a beloved classic you’ll want to make year after year.

Copycat Crumbl Christmas Sugar Cookies Recipe - Recipe Image

Ingredients You’ll Need

This recipe relies on simple but essential ingredients that work together to create the perfect texture and taste. Each item contributes to the cookie’s softness, sweetness, or festive flair, making them a must-have in your holiday baking arsenal.

Very soft butter (¾ cup): Provides a rich, creamy base that keeps the cookies tender and flavorful.
Granulated sugar (¾ cup): Adds sweetness and helps achieve that nice golden edge on baking.
Eggs (2): Bind everything together and contribute to the cookie’s soft texture.
Vanilla extract (2 teaspoons): Brings warmth and depth to the overall flavor.
Salt (½ teaspoon): Balances the sweetness and enhances other flavors.
Baking powder (2 ¼ teaspoons): Leavens the dough, ensuring a light, fluffy crumb.
All-purpose flour (2 ¼ cups): The sturdy structure behind every perfect sugar cookie.
Very soft butter for icing (4 tablespoons): Creates the luscious creaminess in the frosting.
Powdered sugar (2 cups): Sweetens and thickens the frosting to the ideal spreading consistency.
Half & half (2¼ to 2 ½ tablespoons): Adjusts the frosting’s texture for smooth spreading.
Peppermint extract or vanilla and almond extract (½ teaspoon): Adds festive flavor—choose peppermint for that classic Christmas twist or vanilla and almond for a subtle nutty sweetness.

How to Make Copycat Crumbl Christmas Sugar Cookies

Step 1: Cream the Butter and Sugar

Start by combining the very soft butter and granulated sugar in a large bowl. Stir them together until the mixture is nice and creamy, which helps create that tender texture and slight crispness around the edges your cookies will be famous for.

Step 2: Add Eggs and Vanilla

Crack in the two eggs and add vanilla extract to the buttery mixture. Stir until everything is blended well — this step enriches the dough, making your cookies tender and flavorful.

Step 3: Incorporate Dry Ingredients

Mix in the baking powder and salt to the wet mixture. Then slowly add the all-purpose flour, stirring until the dough comes together fully. Be careful not to overmix—just enough to combine the ingredients uniformly.

Step 4: Chill the Dough

Cover the bowl tightly with plastic wrap and refrigerate the dough for one hour. Chilling firms up the dough and prevents excessive spreading during baking, ensuring perfectly thick cookies every time.

Step 5: Shape and Flatten the Cookies

Preheat your oven to 350˚F and line two sheet pans with parchment paper. Scoop the dough into balls roughly 1½ to 3 tablespoons each. Roll them smoothly, place them 2 inches apart, and gently press them flat with a glass bottom covered by parchment paper to achieve that ideal ½-inch thickness.

Step 6: Bake to Perfection

Bake the cookies for 12 to 16 minutes or just until the edges begin to turn golden brown. Make sure not to overbake, as you want these cookies soft and tender.

Step 7: Cool Completely

Once baked, transfer the cookies to a wire rack to cool fully before moving on to the frosting—this will prevent melting and keep your icing looking flawless.

Step 8: Prepare the Peppermint-Infused Frosting

While the cookies cool, mix the very soft butter, powdered sugar, half & half, and peppermint extract in a bowl until creamy and smooth. Adjust with more half & half if needed to achieve a thick but spreadable consistency. Add a few drops of green food coloring to give it that signature Christmas look.

Step 9: Frost and Decorate

Spread a generous spoonful of frosting across each cookie, just allowing a small border. Alternatively, pipe the frosting starting from the center and move outward, then gently smooth with an offset knife in circular motions. Top with festive sprinkles immediately before the frosting sets to keep them perfectly in place.

Step 10: Let Frosting Set and Store

Allow the frosted cookies to sit for about 30 minutes until the icing sets. Once ready, store them in an airtight container, separating layers with parchment or wax paper to maintain freshness and prevent sticking.

How to Serve Copycat Crumbl Christmas Sugar Cookies

Garnishes

Adding a sprinkle of Christmas-themed nonpareils or crushed candy canes instantly elevates the festive vibe of these cookies. Mint leaves or a light dusting of edible glitter can also add a special touch that delights the eyes before the first bite.

Side Dishes

These cookies pair wonderfully with classic holiday beverages like hot cocoa topped with whipped cream, peppermint mocha coffee, or a cozy cup of spiced chai. For a party spread, they’re lovely alongside cream cheese fruit dips or a platter of fresh berries.

Creative Ways to Present

Display your Copycat Crumbl Christmas Sugar Cookies on a tiered dessert stand or nestled in a festive cookie tin lined with parchment paper. Wrapping individual cookies in clear cellophane with a red ribbon makes charming edible gifts, perfect for sharing holiday cheer.

Make Ahead and Storage

Storing Leftovers

Store your cookies in an airtight container at room temperature for up to 2-3 days. Separating each layer with parchment paper helps keep the frosting intact and prevents sticking, preserving their fresh-baked softness.

Freezing

For longer storage, freeze unfrosted cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag once solid. Frost them after thawing. Alternatively, freeze fully frosted cookies in airtight containers with parchment layers to maintain their festive appearance and texture.

Reheating

No need to heat these cookies, but if you want that fresh-baked warmth, pop unfrosted cookies in the oven for 3-5 minutes at 300˚F. For frosted ones, a minute or two at room temperature should do to soften them slightly without melting the icing.

FAQs

Can I make these cookies gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Just make sure it includes xanthan gum or another binder to mimic the texture.

What if I don’t have peppermint extract?

If you’re out of peppermint extract, use a combination of vanilla and almond extract for a deliciously subtle twist on the classic frosting flavor.

How do I keep the cookies soft and fresh?

Store them in an airtight container at room temperature with parchment paper between layers. Avoid refrigerating as it can dry the cookies out quickly.

Can I use salted butter instead of unsalted?

Absolutely, and it adds a lovely depth of flavor. Just be mindful of the salt amount in the recipe and adjust accordingly—for instance, reduce added salt if using salted butter.

How thick should I press the cookie dough balls?

Press the dough balls to about ½ inch thick to ensure even baking and that soft, chewy center with nicely golden edges.

Final Thoughts

These Copycat Crumbl Christmas Sugar Cookies are truly a holiday delight, combining classic sugar cookie charm with festive, creamy peppermint frosting that’s bound to become a seasonal favorite. Whether you’re baking for family, friends, or yourself, this recipe brings joy, warmth, and the unmistakable spirit of Christmas into every bite. Go ahead, treat yourself to these heavenly cookies—your festive celebrations deserve this sweet magic!

Copycat Crumbl Christmas Sugar Cookies Recipe

★★★★★

5.2 from 26 reviews

Author: Naomi
Total Time: 1 hour 30 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

These Copycat Crumbl Christmas Sugar Cookies capture the festive spirit with soft, buttery cookies topped with a creamy, peppermint-flavored icing. Perfectly tender with a subtle vanilla base, these cookies are ideal for holiday gatherings and gifting.

Instructions

Prepare the Cookie Dough: In a large bowl, cream together the very soft salted butter and granulated sugar until the mixture is light and fluffy. Add the eggs and vanilla extract, and stir until fully combined.
Add Dry Ingredients: Mix in the baking powder and salt, then gradually add the all-purpose flour, stirring until the dough is fully incorporated. Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least one hour to firm up.
Preheat Oven & Prepare Pans: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and facilitate cleanup.
Shape and Flatten Cookies: Scoop dough in 1½ to 3 tablespoon portions, roll into balls, and place them about 2 inches apart on the baking sheets. To shape, press each dough ball down to about ½ inch thickness using a flat-bottom glass covered with a small piece of parchment paper to avoid sticking.
Bake the Cookies: Bake for 12 to 16 minutes or until the edges just begin to turn golden brown. Be careful not to overbake to keep the cookies tender.
Cool: Remove the cookies from the oven and transfer them to a wire rack to cool completely before icing.
Prepare the Icing: In a medium bowl, combine the very soft butter, powdered sugar, 2 tablespoons of half & half, and your choice of extracts (peppermint, or vanilla with almond). Mix until creamy and smooth. If the icing is too stiff, add more half & half, a teaspoon at a time, until the desired thick but spreadable consistency is achieved. Add green food coloring if desired for a festive touch.
Frost the Cookies: Spread a generous amount of frosting onto each cooled cookie with a spoon or a piping bag fitted with a large round tip. Smooth the icing just inside the edges using a small offset knife with circular motions. Immediately sprinkle with Christmas-themed nonpareils before the icing sets.
Set and Store: Let the icing set for about 30 minutes. Once set, store the cookies in an airtight container with layers separated by parchment or wax paper. They keep well for 2-3 days at room temperature or can be frozen for longer storage.

Notes

For best results, ensure the butter is very soft but not melted for both the dough and icing.
Chilling the dough helps prevent spreading and maintains the cookies’ shape during baking.
You can customize the icing flavor by choosing peppermint extract or a combination of vanilla and almond extracts.
If you prefer less sweetness, adjust the powdered sugar in the icing slightly but keep enough for proper consistency.
Use parchment paper on the glass when flattening dough balls to avoid sticking.
Store cookies in layers separated by parchment to prevent sticking and maintain frosting appearance.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 190
Sugar: 18g
Sodium: 95mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0.5g
Protein: 2g
Cholesterol: 35mg

Keywords: Christmas cookies, sugar cookies, Crumbl copycat, holiday baking, festive cookies, peppermint frosting