Zesty BLT Wraps with Chipotle Mayo Recipe

Introduction

Transform the classic BLT sandwich into a convenient, mess-free wrap that’s perfect for busy days. These Zesty BLT Wraps with Chipotle Mayo combine crispy bacon, fresh lettuce, and juicy tomatoes wrapped in soft tortillas for a satisfying meal or snack.

Ingredients

• 1 pound thick bacon slices, cut into 1-inch sections
• 4 large flour tortillas (12 inches)
• 1 cup grated cheddar cheese
• Half a head of iceberg lettuce, finely shredded
• 1 diced tomato
• Chipotle mayo (store-bought or homemade)

Instructions

1. Step 1: Place bacon strips in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy. Transfer onto paper towels to drain excess grease and let cool.
2. Step 2: On a microwave-safe plate, place one tortilla and sprinkle with 1/4 cup of grated cheddar cheese. Microwave for 1 to 2 minutes, or until the cheese is melted and bubbling.
3. Step 3: Spread chipotle mayo evenly over the melted cheese. Top with 1/4 of the cooked bacon, a generous handful of shredded lettuce, and tomato slices.
4. Step 4: Fold the sides of the tortilla inward, then roll it up tightly to form a wrap. Repeat these steps with the remaining tortillas and ingredients.
5. Step 5: Cut each wrap in half for easier handling and serve warm or at room temperature.

Tips & Variations

• Use thick-cut bacon for a meatier bite or try turkey bacon for a lighter version.
• Swap flour tortillas for whole wheat, spinach wraps, or large lettuce leaves for a low-carb option.
• Add pepper jack cheese for extra spice or use dairy-free cheese to suit dietary needs.
• Dry tomatoes well with paper towels to avoid soggy wraps and avoid overfilling to prevent tearing.
• Secure wraps with toothpicks or wrap in parchment paper for easy transport on the go.

Storage

Store assembled wraps wrapped tightly in plastic wrap or foil in the refrigerator for up to 24 hours. For best freshness, keep bacon and veggies separately in airtight containers for up to 3 days. Reheat bacon before assembling for optimal crispness. Pack tomatoes separately when taking wraps on the go to prevent sogginess. Enjoy within a few hours if kept at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these wraps ahead of time?

Yes, you can cook the bacon in advance and store it in the fridge for up to 4-5 days. Assemble the wraps just before eating for the best texture and flavor.

What if I don’t have chipotle mayo?

You can substitute chipotle mayo with regular mayonnaise mixed with a pinch of smoked paprika and a dash of hot sauce for a similar smoky and spicy flavor.

Zesty BLT Wraps with Chipotle Mayo Recipe

---

★★★★★

4.6 from 97 reviews

• Author: Naomi
• Total Time: 18 minutes
• Yield: 4 wraps 1x
• Diet: Halal

Pin Recipe

Print Recipe

Description

Zesty BLT Wraps with Chipotle Mayo transform the classic BLT sandwich into a convenient and mess-free wrap, combining crispy bacon, fresh lettuce, juicy tomatoes, melted cheddar cheese, and a flavorful chipotle mayo all rolled into soft flour tortillas. This quick and easy meal is perfect for busy weeknights, packed lunches, or picnics and offers a kid-friendly, satisfying twist on a beloved favorite.

---

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound thick bacon slices, cut into 1-inch sections
• 4 large flour tortillas (12 inches)
• 1 cup grated cheddar cheese
• Half a head of iceberg lettuce, finely shredded
• 1 diced tomato
• Chipotle mayo (approximately 1/4 cup per wrap for spreading, made or store-bought)

---

Instructions

1. Cook the Bacon: Place the bacon strips in a large, deep skillet over medium-high heat. Cook, turning occasionally, until the bacon is evenly browned and crispy. Transfer the cooked bacon onto a plate lined with paper towels to drain excess grease and let cool completely to prevent soggy wraps.
2. Prepare the Tortilla Wrap: On a microwave-safe plate, lay one tortilla and sprinkle with 1/4 cup of grated cheddar cheese. Microwave for 1 to 2 minutes until the cheese is fully melted and bubbling, which helps bind the ingredients and adds richness.
3. Assemble the BLT Wrap: Immediately after microwaving, spread a layer of chipotle mayo edge to edge on the tortilla. Top with 1/4 of the cooked bacon, a generous portion of shredded lettuce, and diced tomato slices. Avoid overcrowding to prevent tearing the tortilla.
4. Roll and Secure the Wrap: Fold the sides of the tortilla inward, then roll it up tightly into a wrap to keep all ingredients secure. Use toothpicks or wrap in parchment or foil to hold the shape, especially for packing or serving.
5. Repeat and Serve: Repeat the steps with the remaining tortillas and fillings. Once all wraps are assembled, cut each in half for easier eating. Serve the BLT wraps warm or at room temperature, perfect for immediate enjoyment or packed meals.

Notes

• Let bacon cool completely and pat tomatoes dry to avoid soggy tortillas.
• Use about 1/4 cup of filling per ingredient per wrap to prevent overstuffing and tearing.
• Roll wraps tightly and secure with toothpicks or wrap them well for transport.
• Store cooked bacon and fresh veggies separately for up to 3 days to maintain freshness.
• For a low-carb option, substitute tortillas with large lettuce leaves.
• Try different cheeses like pepper jack, Swiss, or provolone for flavor variation.
• Use turkey or plant-based bacon as a lighter or vegetarian alternative.
• Serve with chips, pasta salad, fruit, or pickles for complementary sides.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Lunch
• Method: Stovetop
• Cuisine: American

Keywords: BLT Wraps, bacon wrap recipe, chipotle mayo wrap, easy lunch wrap, quick BLT, sandwich wrap, healthy BLT alternative