Creamy Avocado Grilled Cheese Sandwich Recipe

Introduction

This Creamy Avocado Grilled Cheese Sandwich combines the rich, buttery flavor of ripe avocado with the classic comfort of melted cheddar. It’s a delicious twist on the traditional grilled cheese that’s both satisfying and creamy.

A toasted sandwich is cut in half and stacked on a white plate, showing three main layers. The top and bottom layers are golden brown, crispy grilled bread with a slightly rough texture. Inside, there is a thick middle layer of smooth, bright green mashed avocado, topped and underlined by melted, gooey white cheese stretching slightly from the bread's edges. Behind the plate is a sliced avocado half and a glass of orange juice, set against a white marbled surface. A woman's hand is about to pick up the sandwich from the plate. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 slices sourdough bread
  • 1 ripe avocado (about 150g)
  • 2 oz cheddar cheese (shredded)
  • 1 tbsp unsalted butter
  • Salt and pepper to taste

Instructions

  1. Step 1: Prep your ingredients by mashing the avocado in a small bowl, then season it with salt and pepper to taste.
  2. Step 2: Assemble the sandwich by spreading the mashed avocado evenly on one side of each slice of bread. Sprinkle the shredded cheddar cheese over one slice, then top with the other slice, avocado side down.
  3. Step 3: Heat a skillet over medium heat and melt the butter until it’s foamy and coated all over the pan.
  4. Step 4: Place the sandwich in the skillet and cook for about 3-4 minutes on each side until the bread is golden brown and the cheese is melted.
  5. Step 5: Remove the sandwich from the skillet, slice in half, and serve warm for the best gooey, creamy experience.

Tips & Variations

  • Try adding sliced tomato or crispy bacon for extra flavor and texture.
  • Use pepper jack cheese for a spicy kick instead of cheddar.
  • If you don’t have sourdough, a hearty whole wheat or multigrain bread works well too.

Storage

Store any leftover sandwich wrapped tightly in plastic wrap or foil in the refrigerator for up to 1 day. Reheat in a skillet over low heat, flipping occasionally, until warmed through and crispy again. Avoid microwaving to maintain the bread’s texture.

How to Serve

The image shows a grilled sandwich cut in half and stacked, with the top half slightly tilted to show the inside. There are two visible layers inside the sandwich: a creamy, bright green layer of avocado spread on the bottom and melted white cheese on top that looks gooey and soft. The bread is golden brown with a crispy texture and some darker toasted spots. The sandwich sits on a light gray plate, all on a white marbled surface with a blurred avocado and glass of orange juice in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, you can substitute cheddar with mozzarella, gouda, or pepper jack depending on your taste preferences. Just choose cheeses that melt well.

How do I know when the avocado is ripe?

A ripe avocado will yield slightly to gentle pressure but shouldn’t feel mushy. This ensures it’s creamy and perfect for mashing.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Avocado Grilled Cheese Sandwich Recipe


  • Author: Naomi
  • Total Time: 13 minutes
  • Yield: 1 sandwich 1x

Description

This Creamy Avocado Grilled Cheese Sandwich combines the rich, buttery texture of ripe avocado with melted cheddar cheese, all toasted to golden perfection on sourdough bread. A quick and satisfying comfort food, perfect for a cozy lunch or snack.


Ingredients

Scale

Bread & Cheese

  • 2 slices sourdough bread
  • 2 oz cheddar cheese, shredded

Avocado Spread

  • 1 ripe avocado (about 150g)
  • Salt and pepper to taste

Cooking

  • 1 tbsp unsalted butter

Instructions

  1. Prep your ingredients: Mash the avocado in a small bowl until creamy. Season with salt and pepper according to your taste preferences to enhance the avocado’s natural flavor.
  2. Assemble the sandwich: Spread the mashed avocado evenly on one side of each slice of sourdough bread. Sprinkle the shredded cheddar cheese onto one slice, then sandwich with the other slice, avocado sides facing inward.
  3. Heat the skillet: Place a skillet over medium heat and melt one tablespoon of unsalted butter, ensuring it coats the pan evenly to prevent sticking and promote crisping.
  4. Grill the sandwich: Place the sandwich in the skillet and cook for 3-4 minutes on each side, or until the bread turns a beautiful golden brown and the cheese inside has melted thoroughly.
  5. Serve warm: Remove the grilled cheese from the skillet, slice it in half for easy handling, and enjoy the creamy, cheesy goodness while it’s warm.

Notes

  • Use ripe avocado for a creamy texture and rich flavor.
  • For extra crunch, add thinly sliced tomatoes or crispy bacon inside the sandwich.
  • Butter the bread evenly to achieve a perfectly golden and crispy crust.
  • Use a non-stick skillet or a cast-iron pan for even cooking.
  • Adjust salt and pepper to taste depending on the saltiness of your cheddar cheese.
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Sandwich
  • Method: Frying
  • Cuisine: American

Keywords: Avocado grilled cheese, creamy avocado sandwich, sourdough grilled cheese, easy lunch recipe, comfort food sandwich

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating