Ingredients

1 large ciabatta loaf, or 2 ciabatta rolls

6 oz grilled chicken breast or thinly sliced turkey

2 slices fresh mozzarella or brie cheese

½ cup roasted red bell peppers, sliced

½ cup arugula or baby spinach

¼ cup caramelized onions (optional, for added sweetness)

2 tbsp balsamic glaze or pesto spread

2 tbsp garlic aioli or mayonnaise

1 tbsp olive oil (for toasting, optional)

½ tsp salt

¼ tsp black pepper

Instructions

Step 1: Prepare the ciabatta bread by slicing the loaf into sandwich-sized portions or cutting rolls in half. Lightly brush the inside of each bread piece with olive oil if you plan to toast or grill it for extra flavor and crispiness.

Step 2: Toast or grill the bread over medium heat in a skillet or grill pan, pressing gently with a spatula for even crispiness. Alternatively, toast in a toaster oven at 375°F for 3–4 minutes until the exterior is slightly crunchy but the inside remains soft.

Step 3: Spread a layer of garlic aioli or mayonnaise on one side of the toasted ciabatta. On the other side, spread balsamic glaze or pesto to add moisture and flavor.

Step 4: Layer grilled chicken or turkey slices over the bottom half of the sandwich. Place mozzarella or brie cheese on top of the protein. For a melted cheese effect, place the open-faced sandwich under a broiler for 1–2 minutes.

Step 5: Add roasted red bell peppers over the cheese for smoky sweetness. Top with fresh arugula or baby spinach for a peppery crunch. If using, spread caramelized onions evenly for a touch of natural sweetness.

Step 6: Place the top half of the ciabatta over the filled bottom half. Secure with toothpicks if needed, slice in half, and serve immediately to enjoy the sandwich at its best.

Tips & Variations

Substitute the protein with grilled portobello mushrooms for a vegetarian option.

Use pesto spread to add a fresh herb flavor, or switch balsamic glaze for a tangier kick.

Caramelized onions add sweetness but can be skipped if you prefer a more savory bite.

For extra crunch, add thinly sliced cucumber or radishes.

Storage

Store any leftover sandwich wrapped tightly in plastic wrap or foil in the refrigerator for up to 1 day. To maintain bread texture, avoid refrigerating assembled sandwiches for too long. Reheat by removing any fresh greens and warming the sandwich in a skillet or toaster oven until heated through, then add fresh greens back before serving.

FAQs

Can I use other breads instead of ciabatta?

Yes, crusty breads like baguettes, sourdough, or focaccia work well as alternatives, though the texture and flavor will vary slightly from ciabatta.

How can I make this sandwich vegan?

Substitute the chicken or turkey with grilled tofu or tempeh, replace the cheese with vegan cheese, and use vegan mayonnaise or aioli. Ensure the bread and other spreads are also vegan-friendly.