Air Fryer Roast Beef Recipe
Introduction
Air fryer roast beef is a quick and easy way to prepare a tender, flavorful roast with minimal effort. This method produces a beautifully seared outside while keeping the inside juicy and cooked to your preferred doneness.
Ingredients
- 2-3 lb eye of round roast
- 2 tablespoons oil
- 2 teaspoons garlic salt
- 1 teaspoon black pepper
- 1 tablespoon Montreal steak seasoning (or your favorite steak seasoning blend)
- 1 teaspoon onion powder
- ½ teaspoon paprika (regular or smoked)
Instructions
- Step 1: Pat the roast dry with paper towels and rub it all over with a little oil so the seasoning sticks.
- Step 2: In a small bowl, stir together the garlic salt, black pepper, steak seasoning, onion powder, and paprika. Rub this mixture all over the roast, pressing it in so it really clings.
- Step 3: Preheat your air fryer to 375°F for about 3–5 minutes.
- Step 4: Place the roast in the basket and cook at 375°F for 15 minutes to sear the outside.
- Step 5: Drop the temperature to 325°F and keep cooking for another 20–25 minutes, or until the roast reaches your desired doneness: 125°F for rare, 135°F for medium rare, or 145°F for medium.
- Step 6: Carefully remove the roast from the air fryer, tent loosely with foil, and let it rest for 10–15 minutes to keep the juices inside.
- Step 7: Slice thinly against the grain, serve, and enjoy!
Tips & Variations
- Use a meat thermometer to check doneness accurately and avoid overcooking.
- Try smoked paprika for a subtle smoky flavor.
- Experiment with different steak seasoning blends to customize the flavor.
- Letting the roast rest is crucial for juicy, tender meat.
Storage
Store leftover roast beef in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a covered pan over low heat to prevent drying out. For longer storage, wrap well and freeze for up to 2 months.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I cook a different cut of roast in the air fryer?
Yes, cuts like top sirloin or ribeye roast can also be cooked in the air fryer, but cooking times may vary based on thickness and fat content.
Is it necessary to preheat the air fryer?
Preheating ensures even cooking and a better sear on the roast, so it is recommended for best results.
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Air Fryer Roast Beef Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
Description
A flavorful and tender Air Fryer Roast Beef recipe featuring a perfectly seasoned eye of round roast. This method ensures a juicy interior with a deliciously seared crust, achieved quickly and easily using an air fryer. Ideal for a comforting main dish with minimal effort.
Ingredients
Roast
- 2–3 lb eye of round roast
- 2 tablespoons oil
Seasoning Blend
- 2 teaspoons garlic salt
- 1 teaspoon black pepper
- 1 tablespoon Montreal steak seasoning (or your favorite steak seasoning blend)
- 1 teaspoon onion powder
- ½ teaspoon paprika (regular or smoked)
Instructions
- Prepare the Roast: Pat the eye of round roast dry with paper towels to remove excess moisture. Rub the roast all over with oil to help the seasonings adhere evenly.
- Apply Seasonings: In a small bowl, mix together garlic salt, black pepper, Montreal steak seasoning, onion powder, and paprika. Rub this seasoning mix thoroughly over the entire surface of the roast, pressing firmly so it clings well.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for 3 to 5 minutes to ensure even cooking and a good sear.
- Sear the Roast: Place the seasoned roast into the air fryer basket. Cook at 375°F for 15 minutes to create a flavorful crust on the outside.
- Lower Temperature and Continue Cooking: Reduce the air fryer temperature to 325°F (163°C) and continue cooking the roast for an additional 20 to 25 minutes. Use a meat thermometer to check doneness: 125°F for rare, 135°F for medium rare, and 145°F for medium.
- Rest the Roast: Carefully remove the roast from the air fryer and tent it loosely with foil. Let it rest for 10 to 15 minutes to allow the juices to redistribute, keeping the meat moist and tender.
- Slice and Serve: Slice the roast thinly against the grain to maximize tenderness. Serve immediately and enjoy your perfectly cooked air fryer roast beef.
Notes
- Use a meat thermometer to accurately determine doneness and avoid overcooking.
- Resting the roast is crucial to keep it juicy by allowing the meat fibers to relax.
- Montreal steak seasoning can be substituted with your favorite steak spice blend if preferred.
- For added flavor, you can marinate the roast overnight with the seasoning mixture.
- Adjust cooking time based on the exact size and thickness of the roast.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Keywords: Air Fryer Roast Beef, Roast Beef Recipe, Eye of Round Roast, Air Fryer Recipes, Easy Roast Beef
