Name: Ham and Cheese Hot Pockets Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 3 tubes (8 count each) crescent rolls; 12 slices American cheese; 12 slices ham, chopped

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Introduction

These Ham and Cheese Hot Pockets are a quick and delicious snack perfect for any time of day. Made with flaky crescent roll dough, melty cheese, and savory ham, they’re easy to prepare and bake to golden perfection.

A stack of four ham and cheese pockets is shown on a wooden cutting board placed on a white marbled surface. Each pocket is cut in half, revealing a soft golden brown dough exterior with a slightly textured surface. Inside, layers of melted orange-yellow cheese blend with thin slices of pink ham, creating a gooey and rich filling. The pockets are stacked unevenly, with some cheese oozing slightly from the edges. The background is softly blurred with neutral tones, emphasizing the warm colors and textures of the pockets. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 tubes (8 count each) crescent rolls
12 slices American cheese
12 slices ham, chopped

Instructions

Step 1: Preheat the oven to 375 degrees Fahrenheit.
Step 2: Roll out each tube of crescent roll dough and divide into 4 rectangles per tube.
Step 3: On 6 of the rectangles, place 2 slices of American cheese and about two slices’ worth of chopped ham.
Step 4: Top each filled rectangle with one of the remaining crescent dough pieces and use a fork to crimp the edges, sealing the pockets.
Step 5: Bake the hot pockets in the preheated oven for 15 minutes, or until they are golden brown on top.
Step 6: Remove from oven and serve warm. Enjoy!

Tips & Variations

For extra flavor, add a thin spread of mustard or mayonnaise inside before filling with ham and cheese.
Try different cheeses like Swiss or cheddar for a twist.
Use cooked bacon or turkey instead of ham for variety.
Brush the tops with melted butter and sprinkle a little garlic powder before baking for more savory taste.

Storage

Store any leftover hot pockets in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or conventional oven at 350°F for about 5-7 minutes to keep the crust crispy. Avoid microwaving to prevent sogginess.

How to Serve

Two baked folded pastries rest on a wooden cutting board on a white marbled surface. Each pastry has a golden-brown crust with a soft and slightly flaky texture showing small fork marks around the edges. One pastry is partially broken open, revealing the inside filled with layers of warm melted orange cheese and pink ham chunks. The ham and cheese layers are visible overflowing slightly from the torn part of the crust. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these hot pockets?

Yes, you can freeze them before baking. Place assembled hot pockets on a baking sheet and freeze until firm, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.

Can I use homemade dough instead of crescent rolls?

Absolutely! Homemade pastry or pizza dough works well and can add a different texture, just be sure to roll it into similar-sized rectangles for even baking.