Oven Roasted Brussels Sprouts with Bacon Recipe
Introduction
Oven roasted Brussels sprouts with bacon is a simple, flavorful side dish that combines crispy, caramelized vegetables with savory bits of bacon. Perfectly roasted at high heat, this recipe brings out the sprouts’ natural sweetness and a satisfying crunch.
Ingredients
- 1½ pounds Brussels sprouts
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 6 bacon slices, cut into 1 inch pieces
Instructions
- Step 1: Preheat the oven to 400 degrees Fahrenheit.
- Step 2: Clean and trim the Brussels sprouts, cutting any very large ones in half through the core. Allow outer leaves that fall off to stay—they get extra crispy when roasted.
- Step 3: Place the Brussels sprouts in a large bowl and drizzle with olive oil. Toss well to coat evenly.
- Step 4: Spread the Brussels sprouts in a single layer on a large sheet pan. Season with kosher salt and freshly ground black pepper, then sprinkle the bacon pieces evenly over the top.
- Step 5: Roast for 20 to 30 minutes, turning the sprouts halfway through, until they are golden brown and lightly caramelized.
- Step 6: Serve immediately for the best flavor and texture.
Tips & Variations
- For extra crispiness, make sure the Brussels sprouts are spread out in a single layer without overcrowding the pan.
- Try adding a drizzle of balsamic glaze after roasting for a tangy-sweet finish.
- Substitute pancetta for bacon if you prefer a slightly different savory flavor.
Storage
Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat to restore their crispiness, or use a toaster oven instead of a microwave to avoid sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen Brussels sprouts for this recipe?
Fresh Brussels sprouts yield the best texture and flavor for roasting, but if using frozen, thaw and dry them thoroughly before proceeding to avoid excess moisture.
How do I know when the Brussels sprouts are done roasting?
They should be golden brown and caramelized on the edges with a tender interior. Cooking time may vary slightly depending on your oven and the size of the sprouts.
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Oven Roasted Brussels Sprouts with Bacon Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Oven Roasted Brussels Sprouts with Bacon is a savory side dish featuring tender, caramelized Brussels sprouts roasted to perfection alongside crispy bacon pieces. This simple yet flavorful recipe brings out the natural sweetness of the sprouts while adding a smoky, salty crunch from the bacon, making it an ideal accompaniment to any meal.
Ingredients
Brussels Sprouts
- 1½ pounds Brussels sprouts
- 2 tablespoons olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Bacon
- 6 bacon slices, cut into 1 inch pieces
Instructions
- Preheat the oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) to ensure it reaches the optimal roasting temperature for crispy, caramelized Brussels sprouts.
- Prepare the Brussels sprouts: Clean and trim the Brussels sprouts by removing any tough outer leaves and trimming the stalk ends. Cut any very large sprouts in half through the core to ensure even cooking. Don’t discard the loose outer leaves—they will roast up crispy and flavorful.
- Toss with olive oil: Place the Brussels sprouts in a large mixing bowl. Drizzle with olive oil and toss thoroughly until each sprout is evenly coated, which helps with browning and flavor.
- Arrange on sheet pan: Spread the Brussels sprouts on a large baking sheet in a single layer to promote even roasting. Season generously with kosher salt and freshly ground black pepper. Scatter the bacon pieces evenly over the top to allow them to crisp up alongside the sprouts.
- Roast in oven: Place the sheet pan in the preheated oven and roast for 20 to 30 minutes. Halfway through the cooking time, stir or shake the pan to turn the sprouts and bacon for even caramelization and crispiness. The Brussels sprouts should turn golden brown and slightly caramelized, and the bacon should be crisp.
- Serve immediately: Remove from the oven and serve the Brussels sprouts and bacon hot for the best texture and flavor.
Notes
- For extra flavor, you can add a splash of balsamic vinegar or a sprinkle of red pepper flakes before roasting.
- Use thick-cut bacon for a meatier texture or turkey bacon for a leaner option.
- To make cleanup easier, line your baking sheet with parchment paper or aluminum foil.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in a skillet for best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: Brussels sprouts, roasted Brussels sprouts, bacon, oven roasted vegetables, side dish, easy vegetable recipe
