Name: Air Fryer Cheesecake Bites Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1/2 cup graham cracker crumbs; 2 tablespoons butter, melted; 1 tablespoon sugar; 8 ounces cream cheese, softened; 1/4 cup sugar; 1 large egg, at room temperature; 1 teaspoon vanilla extract

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Introduction

These Air Fryer Cheesecake Bites are a deliciously creamy treat with a crunchy graham cracker crust, ready in under 30 minutes. Perfect for when you want a quick dessert without heating up your oven.

A close-up of a single muffin held by a woman's hand with neatly manicured nails, showing a soft, golden-brown top with a light dusting of powdered sugar. The muffin has a pale yellow paper wrapper with ridges all around. In the background, several muffins with light golden tops and powdered sugar are arranged on a white marbled surface next to a folded pink-striped cloth. Dark chocolate sandwich cookies are scattered nearby, some whole and some broken, sprinkled lightly with powdered sugar. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces cream cheese (softened)
1/4 cup sugar (for sweetness)
1 large egg (at room temperature)
1 teaspoon vanilla extract (for flavor)
1/2 cup graham cracker crumbs (for the crust)
2 tablespoons butter (melted, to bind the crust)
1 tablespoon sugar (to sweeten the crust)

Instructions

Step 1: Preheat the air fryer to 300°F (150°C) to create an ideal cooking environment.
Step 2: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles damp sand.
Step 3: Press the mixture into the bottom of lined mini muffin tins or silicone molds to form a firm crust.
Step 4: In another bowl, beat the cream cheese and sugar together until smooth. Add the egg and vanilla extract, mixing until just combined.
Step 5: Spoon the cheesecake filling over the crusts, leaving a little space at the top. Gently tap the molds to release any air bubbles.
Step 6: Place the molds in the air fryer basket and cook for 8-10 minutes, or until the tops are set but still slightly jiggly in the center.
Step 7: Remove from the air fryer and let the cheesecake bites cool in the molds before transferring to the fridge to chill for at least 1 hour.
Step 8: Once fully chilled, serve as-is or top with fruit, chocolate drizzle, or whipped cream.

Tips & Variations

Use silicone molds for easy removal and less mess.
Add a pinch of cinnamon to the crust for extra warmth and flavor.
Try mixing fresh berries into the filling for a fruity twist.
Make sure the egg is at room temperature to prevent cracking and ensure smooth texture.

Storage

Store the cheesecake bites in an airtight container in the refrigerator for up to 3 days. For best texture, allow them to come to room temperature slightly before serving or enjoy them chilled straight from the fridge. Reheating is not recommended as it may affect the creamy texture.

How to Serve

A close-up of a woman's hand holding a small dessert with three visible layers: a dark chocolate cookie base, a thin sandwich cream layer, and a thick creamy white cheesecake top layer dusted lightly with powdered sugar. In the background, four more cheesecake desserts sit in white paper liners on a brown wooden board lightly sprinkled with powdered sugar, resting on a pale pink cloth on a white marbled surface. Three whole dark chocolate sandwich cookies are also on the marbled surface nearby. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these cheesecake bites?

Yes, you can freeze them in an airtight container for up to 1 month. Thaw in the refrigerator overnight before serving.

What if I don’t have an air fryer?

You can bake these in a conventional oven at 325°F (160°C) for about 12-15 minutes, or until the centers are just set.