Mini Apple Crisp Baked Apple Halves Recipe

Introduction

These Mini Apple Crisp Baked Apple Halves combine tender baked apples with a crunchy, buttery oat topping. They make a cozy dessert perfect for any time you crave something warm and comforting. Easy to prepare and delicious served with a scoop of ice cream.

Ingredients

• 6 tablespoons butter
• ⅓ cup light brown sugar (packed)
• ⅓ cup all-purpose flour
• ⅔ cup rolled oats
• ½ teaspoon cinnamon
• 1 dash nutmeg
• 1 pinch salt
• 4 large baking apples
• ½ cup water

Instructions

1. Step 1: In a large oven-proof skillet, melt the butter over low heat.
2. Step 2: Pour the melted butter into a medium mixing bowl and add the brown sugar, flour, rolled oats, cinnamon, nutmeg, and a pinch of salt.
3. Step 3: Mix all ingredients together until well combined to form the crisp topping.
4. Step 4: Wash the apples and cut each in half through the stem. Use a spoon, small knife, or melon baller to carefully remove the core from each half.
5. Step 5: Place the apples cut side up (skin side down in the skillet) in the skillet; the pan will already be greased from the melted butter.
6. Step 6: Stuff each apple half with the oat mixture, pressing lightly to keep it in place. Pour the water evenly around the apples in the skillet.
7. Step 7: Cover the skillet tightly with foil and bake at 375°F for 20 minutes. Then remove the cover and bake for an additional 30 to 40 minutes, or until the apples are fork tender but not mushy.
8. Step 8: Serve the baked apple halves warm, optionally topped with ice cream and a drizzle of caramel sauce.

Tips & Variations

• Choose firm baking apples like Granny Smith or Honeycrisp to hold their shape during baking.
• Add chopped nuts like walnuts or pecans to the topping for extra crunch and flavor.
• Swap nutmeg for allspice or cloves if you prefer a different warm spice profile.
• If you don’t have an oven-proof skillet, transfer apples and topping to a baking dish before baking.

Storage

Store leftover baked apple halves in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a low oven until warmed through. The topping is best enjoyed fresh but remains tasty when reheated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these apples ahead of time?

You can prepare the apple halves and filling ahead, then assemble and bake just before serving to keep the topping crisp.

What if I don’t have rolled oats?

You can substitute with quick oats, but the texture of the topping will be softer. For a gluten-free option, use certified gluten-free oats and flour.

Mini Apple Crisp Baked Apple Halves Recipe

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★★★★★

4.7 from 128 reviews

• Author: Naomi
• Total Time: 1 hour 5 minutes
• Yield: 8 stuffed apple halves (4 apples halved) 1x

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Description

This Mini Apple Crisp Baked Apple Halves recipe offers a delightful twist on classic apple crisp, with tender baked apple halves stuffed with a buttery oat and brown sugar filling. Baked to perfection, this dessert is cozy, comforting, and perfect for serving warm with ice cream or caramel drizzle.

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Ingredients

Scale 1x2x3x

Filling

• 6 Tablespoons butter
• ⅓ cup light brown sugar (packed)
• ⅓ cup all purpose flour
• ⅔ cup rolled oats
• ½ teaspoon cinnamon
• 1 dash nutmeg
• 1 pinch salt

Apples

• 4 large baking apples
• ½ cup water

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Instructions

1. Prepare the butter: In a large ovenproof skillet, melt the butter over low heat until fully melted and beginning to foam slightly, ensuring the skillet is greased for the baking process.
2. Make the filling: Transfer the melted butter into a medium mixing bowl. Add the light brown sugar, all purpose flour, rolled oats, cinnamon, nutmeg, and a pinch of salt. Mix thoroughly until all ingredients are combined and form a crumbly, sticky mixture.
3. Prepare the apples: Wash the apples thoroughly and cut each in half through the stem. Using a spoon, small knife, or melon baller, carefully remove the core from each apple half to create a cavity for the filling.
4. Arrange apples in skillet: Place the apple halves skin side down in the butter-greased skillet. Position them evenly to allow for even baking.
5. Fill the apples: Spoon the prepared oat filling into the cavity of each apple half, pressing lightly so the filling stays in place.
6. Add water for moisture: Pour the ½ cup of water around the apples in the skillet. This helps to create steam and keep the apples moist during baking.
7. Bake covered: Cover the skillet tightly with a lid or foil and bake in a preheated oven at 375°F (190°C) for 20 minutes. This initial covered baking steams the apples and softens them gently.
8. Bake uncovered: Remove the cover and continue baking for an additional 30 to 40 minutes, until the apples are fork-tender but hold their shape and the filling is golden and crisp on top.
9. Serve: Remove from the oven and serve warm. Optionally, top with a scoop of ice cream and a drizzle of caramel sauce for an indulgent treat.

Notes

• Choose firm baking apples like Granny Smith or Honeycrisp for best texture.
• Adjust baking time based on the size and ripeness of the apples; you want them tender but not mushy.
• Leftover filling can be sprinkled on yogurt or oatmeal for added flavor.
• For a dairy-free version, substitute butter with a plant-based margarine.
• Adding chopped nuts like walnuts or pecans to the filling can add extra crunch and flavor.

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: apple crisp, baked apples, mini apple crisp, fall dessert, warm apple dessert, oatmeal topping