Dinner

The Best Crockpot Meatloaf: A Family Favorite Recipe

ByNaomi Fletcher October 27, 2025October 27, 2025

Introduction

This crockpot meatloaf is a comforting family favorite that’s juicy, flavorful, and hands-off. Slow cooking allows the flavors to meld beautifully while keeping the meat tender and moist. Perfect for a cozy dinner any night of the week.

A thick meatloaf covered in a smooth, shiny red glaze sits in a black slow cooker. The glaze is spread evenly over the top and sides of the meatloaf, with small green herbs sprinkled lightly on top for color. The black slow cooker creates a dark contrast to the bright glaze on the meatloaf. The surface underneath and background show a white marbled texture, enhancing the focus on the slow cooker and meatloaf. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 lbs ground beef (80/20 for best flavor and moisture)
1/2 cup breadcrumbs (helps bind the loaf together)
1 small onion, finely chopped (adds texture and flavor)
1 egg, beaten (acts as a binder)
1/2 cup milk (keeps the meatloaf moist)
1 tablespoon Worcestershire sauce (for umami flavor)
1 teaspoon garlic powder (adds a subtle garlic taste)
Salt and pepper to taste (season according to your preference)

For the Topping:

1/4 cup ketchup (base of your glaze)
2 tablespoons brown sugar (adds sweetness)
1 tablespoon mustard (gives a tangy flavor)

Instructions

Step 1: In a large bowl, combine the ground beef, breadcrumbs, finely chopped onion, beaten egg, milk, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently until just combined; avoid overmixing to keep the meatloaf tender.
Step 2: Shape the mixture into a loaf and carefully place it inside your lined crockpot.
Step 3: In a small bowl, whisk together the ketchup, brown sugar, and mustard until smooth. Spread this glaze evenly over the top of the meatloaf.
Step 4: Cover the crockpot and cook on low for 6 to 7 hours, or until the meatloaf is fully cooked and juicy.
Step 5: Once done, let the meatloaf rest for about 10 minutes to allow the juices to redistribute. Slice and serve warm.

Tips & Variations

For extra moisture and nutrition, fold grated carrots or finely chopped bell peppers into the meat mixture.
Use 80/20 ground beef for the best balance of flavor and juiciness.
To boost flavor, add a splash of your favorite barbecue sauce in place of or along with the ketchup topping.
Line your crockpot with parchment paper or a slow cooker liner for easier cleanup.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices gently in the microwave or in a covered pan on the stovetop to retain moisture. You can also freeze cooked meatloaf slices for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

The image shows a large oval meatloaf inside a black slow cooker lined with shiny aluminum foil. The meatloaf is rich brown with a glossy ketchup glaze being brushed on top with a yellow silicone brush held by a woman's hand. There are small green herb pieces scattered on the meatloaf surface, adding a touch of color. The slow cooker sits on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of ground meat?

Yes, ground turkey or chicken can be used for a leaner meatloaf, but it may require added moisture like extra milk or vegetables to prevent dryness.

How do I know when the meatloaf is fully cooked?

The meatloaf is done when it reaches an internal temperature of 160°F (71°C). You can use a meat thermometer to check for doneness. The meat should be firm and juices run clear.