Lemon Garlic Chicken with Creamy Bowtie Pasta Recipe

Introduction

This Lemon Garlic Chicken with Creamy Bowtie Pasta is a flavorful and comforting meal ready in just 30 minutes. Tender chicken bites are cooked with bright lemon and garlic, then tossed in a rich, creamy Parmesan sauce with perfectly cooked bowtie pasta. It’s a simple yet elegant dish for busy weeknights or casual dinners.

Ingredients

• 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional for garnish)
• 8 oz (225g) bowtie pasta (farfalle)
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup Parmesan cheese, grated
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh parsley or basil for garnish (optional)

Instructions

1. Step 1: Boil a large pot of salted water and cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
2. Step 2: In a large skillet, heat olive oil and butter over medium heat.
3. Step 3: Season the chicken pieces with salt, pepper, and paprika. Add the chicken to the skillet and cook for 4-5 minutes, stirring occasionally, until browned and cooked through.
4. Step 4: Add the minced garlic, lemon juice, and lemon zest to the skillet and cook for another 1-2 minutes until fragrant. Remove the chicken from the skillet and set aside.
5. Step 5: In the same skillet, add butter, heavy cream, and chicken broth. Stir and bring to a simmer over medium heat.
6. Step 6: Add the grated Parmesan cheese, stirring until melted and the sauce becomes creamy. Season with salt and pepper to taste.
7. Step 7: Add the cooked pasta to the sauce, tossing to coat evenly.
8. Step 8: Return the lemon garlic chicken bites to the skillet and mix them into the pasta.
9. Step 9: Garnish with fresh parsley or basil if desired and serve hot with extra Parmesan on the side.

Tips & Variations

• For extra flavor, marinate the chicken in lemon juice and garlic for 15 minutes before cooking.
• Substitute heavy cream with half-and-half for a lighter sauce, though it will be less thick.
• Try adding sautéed mushrooms or spinach to the sauce for added vegetables.
• If you prefer a zesty kick, add a pinch of red pepper flakes when cooking the garlic.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce if needed. This dish is best enjoyed fresh but reheats well with care.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta?

Yes, you can substitute bowtie pasta with penne, fusilli, or any short pasta you prefer. Just adjust cooking time according to package instructions.

Can I make this recipe gluten-free?

Absolutely. Use gluten-free pasta, and ensure your chicken broth is gluten-free to make this dish safe for gluten-sensitive diets.

Lemon Garlic Chicken with Creamy Bowtie Pasta Recipe

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★★★★★

5 from 94 reviews

• Author: Naomi
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Halal

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Description

This Lemon Garlic Chicken with Creamy Bowtie Pasta is a delightful, creamy dish featuring tender chicken bites infused with bright lemon and garlic flavors, served over perfectly cooked bowtie pasta tossed in a rich Parmesan cream sauce. Ready in just 30 minutes, it’s a comforting and flavorful meal perfect for weeknight dinners or casual gatherings.

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Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional for garnish)

Pasta

• 8 oz (225g) bowtie pasta (farfalle)

Creamy Sauce

• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup Parmesan cheese, grated
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh parsley or basil for garnish (optional)

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Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain the pasta and set it aside.
2. Prepare the Chicken Bites: Heat olive oil and butter together in a large skillet over medium heat. Season the chicken pieces with salt, pepper, and paprika. Add the chicken to the skillet and cook for 4-5 minutes, stirring occasionally, until the chicken is browned on the outside and cooked through.
3. Add Garlic and Lemon: Stir in the minced garlic, lemon juice, and lemon zest to the skillet. Cook for an additional 1-2 minutes until the garlic is fragrant. Remove the cooked chicken from the skillet and set it aside.
4. Make the Creamy Sauce: In the same skillet, add butter, heavy cream, and chicken broth. Stir and bring the mixture to a gentle simmer over medium heat.
5. Add Parmesan Cheese: Stir in the grated Parmesan cheese until it melts completely and the sauce becomes smooth and creamy. Season the sauce with salt and pepper to taste.
6. Combine Pasta and Sauce: Add the cooked bowtie pasta to the skillet and toss to coat the pasta evenly with the creamy sauce.
7. Return Chicken to Skillet: Add the lemon garlic chicken bites back to the skillet and mix thoroughly so the chicken is well incorporated with the pasta and sauce.
8. Serve: Garnish with fresh parsley or basil if desired. Serve the dish hot with extra Parmesan cheese on the side for sprinkling.

Notes

• For best flavor, use freshly grated Parmesan cheese rather than pre-grated.
• Bowtie pasta can be substituted with other pasta shapes like penne or fusilli if preferred.
• Adjust lemon juice to taste for more or less tanginess.
• Ensure not to overcook the pasta; al dente texture holds up better when mixed with the sauce.
• Fresh herbs add a nice touch of color and flavor but are optional.
• Leftovers can be refrigerated for up to 3 days; reheat gently to avoid curdling the cream sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American

Keywords: Lemon Garlic Chicken, Creamy Pasta, Bowtie Pasta, Easy Dinner, One Pan Recipe, Creamy Chicken Pasta