Dinner

Hearty Slow Cooker Beef Stew with Tender Vegetables Recipe

ByNaomi Fletcher October 30, 2025October 30, 2025

Introduction

Beef Stew is a classic comfort dish that warms the soul with its rich flavors and tender meat. Perfect for cold nights or family gatherings, this hearty stew combines beef, vegetables, and a flavorful broth for a satisfying and nostalgic meal.

This image shows a close-up view of a rich beef stew inside a white bowl, placed on a white marbled surface. The stew has visible chunks of brown, tender beef scattered throughout. Among the beef pieces, there are bright yellow potato cubes and orange carrot pieces, both cooked but holding their shape well. The dish has a thick brown sauce that surrounds the ingredients, glistening slightly and giving a moist look. Small green herb bits are sprinkled evenly on top, adding a fresh contrast. A wooden spoon is partially visible on the right, appearing to be stirring or lifting the stew. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds beef chuck, cut into 1-inch cubes
4 medium potatoes, peeled and diced
3 large carrots, sliced into rounds
1 large onion, chopped
4 cloves garlic, minced
4 cups beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 teaspoons dried thyme
1 teaspoon dried rosemary
2 bay leaves
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Step 1: In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the beef cubes and season with salt and pepper. Brown the meat on all sides for about 5-7 minutes.
Step 2: Remove the browned beef from the pot. In the same pot, add onions and garlic. Sauté for 3-4 minutes until fragrant and translucent.
Step 3: Stir in the tomato paste and cook for an additional minute to enhance its flavor.
Step 4: Pour in a little beef broth to deglaze the pot, scraping up any brown bits from the bottom to add depth to the stew.
Step 5: Return the browned beef to the pot. Add the remaining beef broth, Worcestershire sauce, thyme, rosemary, and bay leaves. Stir well to combine.
Step 6: Add the potatoes and carrots. Bring the mixture to a gentle boil.
Step 7: Reduce heat to low and cover the pot. Let the stew simmer for 2-3 hours, or until the beef is tender and flavors meld together. Stir occasionally.
Step 8: About 15 minutes before serving, taste the stew and adjust seasoning with extra salt, pepper, or spices as needed.
Step 9: Remove the bay leaves before serving—they are not meant to be eaten.
Step 10: Ladle the stew into bowls and garnish with fresh parsley for a touch of color.

Tips & Variations

Use fresh, firm vegetables to enhance the stew’s flavor and texture.
Make the stew a day ahead to allow flavors to deepen and meld.
Try adding jalapeños or red pepper flakes for a spicy variation.
Substitute beef with chicken or turkey for a lighter version.
Incorporate root vegetables like parsnips or sweet potatoes for added sweetness.
For a gluten-free stew, ensure broth and seasonings contain no gluten.
Thicken the stew by mashing a portion of the potatoes and stirring them back in.

Storage

Store leftover beef stew in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze the stew in portions in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stove or in the microwave.

How to Serve

The image shows a close-up of a rich beef stew in a white bowl, placed on a white marbled surface. The dish has chunky pieces of dark brown beef, surrounded by soft, golden yellow potato chunks and bright orange carrot bits, all mixed in a thick, brown sauce with slightly glossy texture. There are small green herb pieces sprinkled on top, adding a fresh touch. A wooden spoon is partially immersed in the stew from the right side, lifting some meat and potatoes. The stew looks warm and hearty, with glossy, moist textures on the meat and vegetables, and the sauce filling the spaces in between. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different cuts of beef?

Yes, chuck roast is ideal, but you can also use stew meat or brisket. Just ensure to cook slowly for tender results.

How can I ensure tender beef?

Cooking the stew slowly at low temperatures for 2-3 hours or more helps break down tough fibers and yields tender, flavorful beef.

What can I serve with beef stew?

Beef stew pairs wonderfully with crusty bread, rice, or a simple green salad to balance its richness.

Can I make beef stew in a slow cooker?

Absolutely! Brown the meat and sauté vegetables first, then transfer all ingredients to a slow cooker and cook on low for 6-8 hours.

Is it possible to make beef stew gluten-free?

Yes, as long as you use gluten-free broth and seasonings, this stew can be made gluten-free.

Naomi Fletcher