Cinnamon Apple Cottage Cheese Bites Recipe

Introduction

Cinnamon Apple Cottage Cheese Bites are a wholesome and delicious snack perfect for breakfast or a quick bite any time of day. These mini bites combine creamy cottage cheese with the warmth of cinnamon and the natural sweetness of apples for a satisfying treat.

The image shows a stack of four small square treats on a white plate with a white marbled surface background. Each treat has three visible layers: a light brown base, a golden yellow middle, and a top layer covered with white shredded coconut, giving it a soft and fluffy texture. The treats are sprinkled with some syrup that glistens under the light. Around the plate are thin slices of red apple with creamy white inside. The top treat has a piece missing, showing a gooey inside. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup cottage cheese
  • 1 cup rolled oats
  • 1/2 cup applesauce or 1 small grated apple
  • 1 large egg
  • 1/2 tsp cinnamon
  • 1 tbsp honey or maple syrup (optional, for added sweetness)
  • 1/2 tsp baking powder
  • Pinch of salt

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C) and grease a mini muffin pan or line it with mini muffin liners.
  2. Step 2: In a mixing bowl, combine cottage cheese, rolled oats, applesauce or grated apple, egg, cinnamon, honey or maple syrup, baking powder, and salt. Mix until well combined.
  3. Step 3: Allow the batter to sit for 5 minutes to let the oats absorb some moisture.
  4. Step 4: Scoop the mixture evenly into the mini muffin pan, filling each cup almost to the top.
  5. Step 5: Bake for 18–20 minutes or until the bites are set and lightly golden on top.
  6. Step 6: Let the bites cool in the pan for a few minutes before transferring to a wire rack to cool completely.
  7. Step 7: Enjoy warm or store in the fridge for up to 4 days.

Tips & Variations

  • For extra texture, add chopped nuts or raisins to the batter before baking.
  • Use Greek yogurt instead of cottage cheese for a smoother texture.
  • Swap the applesauce for mashed banana for a different fruity flavor.
  • If you prefer fewer carbs, substitute rolled oats with almond flour.

Storage

Store the bites in an airtight container in the refrigerator for up to 4 days. To reheat, warm them briefly in the microwave for about 15-20 seconds or enjoy them cold as a convenient snack.

How to Serve

The image shows a white plate filled with round bite-sized balls that appear soft and slightly grainy in texture. Each ball is coated with a layer of shredded white coconut flakes and lightly dusted with a fine, brownish-red powder, likely cinnamon, giving a textured and colorful contrast. One ball is lifted above the others, showing its interior layer, which is creamy yellow and moist, suggesting a tender inside with a fluffy texture. The plate sits on a white marbled surface, and two red apples along with some cinnamon sticks are blurred in the background, adding a cozy, warm atmosphere. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bites dairy-free?

You can try substituting the cottage cheese with a dairy-free yogurt alternative, but note that the texture and flavor will be different.

Can I freeze the cottage cheese bites?

Yes, these bites freeze well. Place them in a freezer-safe container or bag and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Print
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Cinnamon Apple Cottage Cheese Bites Recipe


  • Author: Naomi
  • Total Time: 30 minutes
  • Yield: 24 mini bites 1x
  • Diet: Low Fat

Description

These Cinnamon Apple Cottage Cheese Bites are a wholesome and delicious snack or breakfast option packed with protein, fiber, and natural sweetness. Made with simple ingredients like cottage cheese, oats, apples, and warming cinnamon, they are baked to perfection in mini muffin form, offering a convenient, nutrient-dense treat that’s perfect on the go.


Ingredients

Scale

Main Ingredients

  • 1 cup cottage cheese
  • 1 cup rolled oats
  • 1/2 cup applesauce or 1 small grated apple
  • 1 large egg
  • 1/2 tsp cinnamon
  • 1 tbsp honey or maple syrup (optional, for added sweetness)
  • 1/2 tsp baking powder
  • Pinch of salt

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a mini muffin pan or line it with mini muffin liners to prevent sticking.
  2. Mix Ingredients: In a mixing bowl, combine the cottage cheese, rolled oats, applesauce or grated apple, egg, cinnamon, honey or maple syrup (if using), baking powder, and a pinch of salt. Mix thoroughly until all ingredients are well incorporated.
  3. Rest Batter: Allow the batter to rest for 5 minutes so that the oats can absorb some of the moisture, which helps the texture of the bites.
  4. Fill Muffin Pan: Evenly scoop the mixture into the prepared mini muffin pan, filling each cup almost to the top to ensure nicely sized bites.
  5. Bake: Bake in the preheated oven for 18 to 20 minutes, or until the bites are set and lightly golden on top.
  6. Cool: Let the bites cool in the pan for a few minutes before carefully transferring them to a wire rack to cool completely.
  7. Serve or Store: Enjoy the bites warm, or store them in an airtight container in the refrigerator for up to 4 days for convenient snacking.

Notes

  • If you prefer a sweeter bite, add the optional honey or maple syrup to the batter.
  • You can substitute applesauce with a small grated apple for more texture.
  • Use mini muffin liners to make removal and cleanup easier.
  • These bites can be reheated in the microwave for 15-20 seconds for a warm snack.
  • For a vegan variation, try using a flax egg and plant-based cottage cheese alternatives, though baking time and texture may vary.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast Snack
  • Method: Baking
  • Cuisine: American

Keywords: Cottage cheese bites, healthy snacks, breakfast muffins, cinnamon apple bites, protein snacks, baked oat bites

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