Apple Cinnamon Greek Yogurt Muffins Recipe

Introduction

These Apple Cinnamon Greek Yogurt Muffins are a delicious and wholesome treat perfect for breakfast or a snack. Moist and flavorful, they combine sweet apples with warm cinnamon and the tang of Greek yogurt for a satisfying bite every time.

Ingredients

• 2 cups (240g) all-purpose flour
• 1 ½ cups peeled and diced apples (about 2 medium apples)
• 1 cup (240g) Greek yogurt
• ¾ cup (150g) packed brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons baking powder
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon salt

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt.
3. Step 3: In another bowl, combine the Greek yogurt, brown sugar, eggs, and vanilla extract, whisking until smooth.
4. Step 4: Pour the wet mixture into the dry ingredients and gently fold them together, then fold in the diced apples.
5. Step 5: Scoop the batter into a muffin tin, filling each cup about ¾ full.
6. Step 6: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Step 7: Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For extra texture, add a handful of chopped nuts like walnuts or pecans.
• Substitute honey or maple syrup for brown sugar for a different natural sweetness.
• Use tart apples like Granny Smith for a tangier flavor or sweeter varieties like Fuji for a milder taste.
• Mix in a handful of raisins or dried cranberries for added chewiness.

Storage

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, warm in the microwave for 15-20 seconds or toast lightly for a fresh-baked feel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use non-Greek yogurt in this recipe?

Yes, you can substitute regular yogurt, but Greek yogurt helps keep the muffins moist and adds protein. If using thinner yogurt, you may need to reduce any added liquids slightly.

Can I make these muffins gluten-free?

Yes, replace the all-purpose flour with a gluten-free flour blend designed for baking. Ensure your baking powder is gluten-free as well. The texture might be slightly different but still delicious.

Apple Cinnamon Greek Yogurt Muffins Recipe

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★★★★★

4.8 from 112 reviews

• Author: Naomi
• Total Time: 30 minutes
• Yield: 12 muffins 1x
• Diet: Vegetarian

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Description

These Apple Cinnamon Greek Yogurt Muffins are a moist and flavorful treat perfect for breakfast or a snack. Made with fresh diced apples, warm cinnamon, and creamy Greek yogurt, these muffins offer a delightful balance of sweetness and spice. They are easy to make and baked to perfection, delivering a tender crumb and a wholesome taste.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups (240g) all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt

Wet Ingredients

• 1 cup (240g) Greek yogurt
• ¾ cup (150g), packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Additional Ingredient

• 1 ½ cups peeled and diced apples (about 2 medium apples)

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Instructions

1. Preheat the oven. Preheat your oven to 350°F (175°C) to prepare for baking the muffins.
2. Mix dry ingredients. In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt until well combined.
3. Combine wet ingredients. In another bowl, whisk together the Greek yogurt, brown sugar, eggs, and vanilla extract until the mixture is smooth and uniform.
4. Combine wet and dry mixtures. Pour the wet ingredients into the dry ingredients and gently fold them together. Then fold in the peeled and diced apples, ensuring they are evenly distributed without overmixing.
5. Fill muffin tin. Scoop the batter into a muffin tin, filling each cup about ¾ full to allow room for rising.
6. Bake. Place the muffin tin in the preheated oven and bake for 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Cool muffins. Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely before serving.

Notes

• Peeling the apples prevents the muffins from turning too dark and ensures a tender texture.
• Folding the mixture gently helps keep the muffins light and fluffy.
• Use a toothpick test to check doneness to avoid overbaking and drying out the muffins.
• These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: apple cinnamon muffins, Greek yogurt muffins, healthy breakfast muffins, easy muffin recipe, moist muffins with apples and cinnamon