Honey Cinnamon Oatmeal Bread Recipe
Introduction
Honey Cinnamon Oatmeal Bread is a warm, comforting loaf with a subtle sweetness and a hint of spice. Perfect for breakfast or an afternoon snack, this bread combines wholesome oats with fragrant cinnamon and natural honey for a delicious twist on a classic.
Ingredients
- 1 cup rolled oats
- 1 cup warm milk (240 ml)
- 2 teaspoons active dry yeast
- 1/4 cup warm water (60 ml)
- 1/4 cup honey (60 ml), plus 1 tablespoon for yeast mixture
- 1/4 cup melted butter (60 ml)
- 3 cups all-purpose flour (375 g)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Step 1: In a small bowl, combine the rolled oats with warm milk and let sit for 10 minutes to soften.
- Step 2: Dissolve active dry yeast in warm water in a separate bowl. Add 1 tablespoon of honey and let it sit for 5-10 minutes until bubbly.
- Step 3: Stir the softened oats, melted butter, and honey into the yeast mixture until well combined.
- Step 4: Gradually add the flour, ground cinnamon, and salt, stirring until a shaggy dough forms.
- Step 5: Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Add flour by the tablespoon if the dough is too sticky.
- Step 6: Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 to 1.5 hours until doubled.
- Step 7: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise again for 30-40 minutes.
- Step 8: Preheat the oven to 375°F (190°C) and bake the bread for 30-35 minutes until golden brown and hollow-sounding when tapped.
- Step 9: Remove the bread from the pan and cool on a wire rack before slicing.
Tips & Variations
- Try substituting half the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.
- For extra texture, sprinkle some oats on top of the loaf before baking.
- If you like a stronger cinnamon flavor, increase the cinnamon to 1 1/2 teaspoons.
- Use warm ingredients and a warm rising spot to help the yeast activate properly.
Storage
Store the bread in an airtight container or wrapped in foil at room temperature for up to 3 days. For longer storage, slice and freeze the bread for up to 2 months. Reheat slices in a toaster or oven for best results.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast. Since it doesn’t need to be dissolved first, mix it directly with the dry ingredients and adjust rising times as needed.
Can I make this bread dairy-free?
Absolutely. Substitute the milk with a plant-based milk like almond or oat milk, and use a dairy-free butter or oil in place of melted butter.
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Honey Cinnamon Oatmeal Bread Recipe
- Total Time: 2 hours 30 minutes
- Yield: 1 loaf (about 12 slices) 1x
- Diet: Vegetarian
Description
This Honey Cinnamon Oatmeal Bread is a wonderfully soft and flavorful homemade loaf that combines the wholesome goodness of oats with the natural sweetness of honey and a warm hint of cinnamon. Perfect for breakfast or a snack, this bread features a tender crumb and a golden crust, offering a delightful balance of sweetness and spice in every bite.
Ingredients
Soaking Ingredients
- 1 cup rolled oats
- 1 cup warm milk (240 ml)
Yeast Mixture
- 2 teaspoons active dry yeast
- 1/4 cup warm water (60 ml)
- 1 tablespoon honey (for yeast activation)
Dough Ingredients
- 1/4 cup honey (60 ml)
- 1/4 cup melted butter (60 ml)
- 3 cups all-purpose flour (375 g)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Soften the oats: In a small bowl, combine 1 cup of rolled oats with 1 cup (240 ml) of warm milk. Let this mixture sit for about 10 minutes to soften the oats adequately.
- Activate the yeast: In a separate bowl, dissolve 2 teaspoons of active dry yeast in 1/4 cup (60 ml) of warm water. Add 1 tablespoon of honey to feed the yeast and let it sit for 5-10 minutes until the mixture becomes bubbly and frothy, indicating the yeast is active.
- Mix wet ingredients: Add the softened oats, 1/4 cup (60 ml) of melted butter, and 1/4 cup (60 ml) of honey to the yeast mixture. Stir everything together until combined thoroughly.
- Form the dough: Gradually mix in 3 cups (375 g) of all-purpose flour, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. Stir until you get a shaggy dough that starts to come together.
- Knead the dough: Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes. Knead until the dough is smooth and elastic. If the dough is sticky, add flour a tablespoon at a time until manageable.
- First rise: Place the kneaded dough into an oiled bowl. Cover it with a damp cloth and let it rise in a warm place for 1 to 1.5 hours, or until the dough has doubled in size.
- Shape and second rise: Gently punch down the dough to release any air pockets. Shape the dough into a loaf shape and place it in a greased loaf pan. Allow it to rise again for 30-40 minutes until puffed up.
- Bake the bread: Preheat your oven to 375°F (190°C). Bake the loaf for 30-35 minutes, or until the crust turns a golden brown color and the bread sounds hollow when tapped on the bottom.
- Cool and serve: Remove the baked bread from the pan and transfer it to a wire rack. Let it cool completely before slicing to ensure the best texture and flavor.
Notes
- Ensure the milk and water are warm but not hot to avoid killing the yeast.
- The dough might be slightly sticky; adding flour gradually during kneading helps maintain softness.
- For extra flavor, sprinkle some rolled oats on top of the loaf before baking.
- Store the bread in an airtight container to keep it fresh for up to 3 days or freeze for longer storage.
- This bread freezes well; slice before freezing for easy toasting later.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Keywords: Honey Cinnamon Oatmeal Bread, homemade bread, oatmeal bread, sweet bread, cinnamon bread, breakfast bread
