Christmas Chocolate Pecan Pie Recipe
Introduction
This Christmas Chocolate Pecan Pie is a rich and decadent dessert that will impress your guests. Combining the classic flavors of pecans and chocolate, it’s perfect for holiday celebrations and cozy gatherings.
Ingredients
- 1 pie crust
- 1 cup pecans, chopped
- 1 cup chocolate chips
- 3 eggs
- 1 cup corn syrup
- 1 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Prepare the pie crust in a pie dish, pressing it evenly into the edges.
- Step 3: In a large bowl, whisk together the eggs, corn syrup, sugar, melted butter, and vanilla extract until smooth.
- Step 4: Fold in the chocolate chips and chopped pecans until they’re evenly distributed in the filling.
- Step 5: Pour the filling mixture into the prepared pie crust, spreading it out evenly.
- Step 6: Bake the pie for about 60 minutes, or until the filling is set and slightly puffed around the edges.
- Step 7: Allow the pie to cool completely before slicing and serving.
Tips & Variations
- For extra richness, serve with a dollop of whipped cream or vanilla ice cream.
- To enhance the flavor, toast the pecans lightly before adding them to the filling.
- Substitute dark chocolate chips for semisweet to intensify the chocolate flavor.
- Use a homemade pie crust for a more buttery, flaky texture.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm slices gently in the oven or microwave until just heated through. Avoid overheating to keep the filling firm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance and store it covered in the refrigerator. This will allow the flavors to meld nicely.
Can I use a gluten-free pie crust?
Absolutely. Using a gluten-free crust works well and makes this dessert suitable for those with gluten sensitivities.
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Christmas Chocolate Pecan Pie Recipe
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A rich and decadent Christmas Chocolate Pecan Pie that combines the sweetness of chocolate with the crunch of pecans, making it a perfect festive dessert to delight your guests.
Ingredients
Pie Crust
- 1 pie crust
Filling
- 1 cup pecans, chopped
- 1 cup chocolate chips
- 3 eggs
- 1 cup corn syrup
- 1 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to ensure it’s at the right temperature for baking the pie evenly.
- Prepare Pie Crust: Place the pie crust into a pie dish, pressing it gently into the edges to fit properly.
- Mix Filling: In a large bowl, whisk together the eggs, corn syrup, sugar, melted butter, and vanilla extract until fully combined.
- Add Chocolate and Pecans: Stir in the chocolate chips and chopped pecans into the egg mixture, distributing them evenly throughout.
- Fill Pie Crust: Pour the filling mixture carefully into the prepared pie crust, spreading it out evenly.
- Bake: Place the pie in the oven and bake for 60 minutes, or until the filling is set and slightly puffed around the edges.
- Cool: Allow the pie to cool completely before slicing and serving to let it firm up for the best texture.
Notes
- Serve with whipped cream for added flavor and creaminess.
- Store leftovers in the refrigerator to keep the pie fresh.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Christmas, Chocolate, Pecan, Pie, Dessert
