Name: Crumbl New York Cheesecake Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: ¾ cup butter, softened; ⅓ cup granulated sugar; ⅓ cup brown sugar; 2 eggs; 2 tsp vanilla extract; 1½ cup all-purpose flour; 1½ cup graham crackers, finely crushed (divided into 1 cup and ½ cup portions); ½ tsp salt; ¼ tsp baking soda; ½ tsp baking powder; 8 oz cream cheese, softened; 8 oz butter, softened; 2½ cups powdered sugar; 2 tsp vanilla extract; Remaining graham cracker crumbs for garnish

Ingredients

¾ cup butter

⅓ cup granulated sugar

⅓ cup brown sugar

2 eggs

2 tsp vanilla extract

1½ cup flour

1½ cup graham crackers (finely crushed)

½ tsp salt

¼ tsp baking soda

½ tsp baking powder

½ cup graham crackers (finely crushed, for rolling)

8 oz cream cheese (softened)

8 oz butter (softened)

2½ cups powdered sugar

2 tsp vanilla extract

Instructions

Step 1: Preheat your oven to 350°F (175°C), line two baking sheets with parchment paper, and set them aside.

Step 2: In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Add the vanilla extract and eggs, then mix well to combine.

Step 3: Add the flour, salt, baking powder, and baking soda to the wet ingredients. Mix until everything is well incorporated. Slowly fold in 1½ cups of finely crushed graham crackers until just blended.

Step 4: Using a 2-inch cookie scoop, portion out the dough. Roll each portion in the remaining ½ cup of crushed graham crackers, then place on the lined baking sheets. Flatten each cookie carefully until about ¾ inch thick.

Step 5: Bake one sheet at a time for 8-10 minutes, or until the edges are slightly golden brown.

Step 6: Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 7: For the cream cheese frosting, cream together the softened butter, cream cheese, and vanilla extract until smooth.

Step 8: Gradually add the powdered sugar, mixing until the frosting is light and fluffy.

Step 9: Using a piping bag fitted with a round tip, pipe the frosting onto each cooled cookie in a circular motion, starting from the center and moving outwards.

Step 10: Sprinkle the remaining crushed graham cracker crumbs over the frosting. Serve and enjoy your cheesecake-inspired cookies!

Tips & Variations

For a stronger graham cracker flavor, toast the crushed graham crackers lightly before adding them to the dough.

If you prefer a tangier frosting, add a tablespoon of lemon juice or sour cream to the cream cheese frosting.

Chill the cookie dough for 30 minutes before baking to help maintain shape.

Use decorative piping tips to create varied frosting designs for special occasions.

FAQs

Can I make these cookies without cream cheese?

While the cream cheese frosting is key to the New York cheesecake flavor, you can substitute it with a simple vanilla buttercream if you prefer. However, the unique tang and creaminess come from the cream cheese.

Is it necessary to roll the dough in crushed graham crackers?

Rolling the dough in crushed graham crackers adds extra texture and flavor to the cookie exterior, enhancing the overall taste. You can skip this step if desired, but it is a signature touch in this recipe.