Delicious Potato Egg Scramble Recipe

Introduction

This Delicious Potato Egg Scramble is a comforting and hearty dish perfect for breakfast or brunch. With crispy potatoes, sautéed vegetables, and fluffy eggs, it’s a satisfying meal the whole family will enjoy.

Ingredients

• 2 large potatoes (russet or Yukon gold), peeled and diced
• 4 large eggs
• 1 small onion, chopped
• 1 bell pepper, chopped
• 1/2 cup shredded cheddar cheese
• 2 tablespoons olive oil or butter
• Salt and pepper, to taste

Instructions

1. Step 1: Wash, peel, and dice the potatoes into small cubes. Chop the onion and bell pepper into small pieces.
2. Step 2: Heat olive oil or butter in a skillet over medium heat. Add the diced potatoes and sprinkle with salt. Cook for 10–12 minutes, stirring occasionally, until the potatoes turn golden brown and crispy.
3. Step 3: Add the chopped onions and bell peppers to the skillet. Sauté until the onions become translucent and the vegetables are tender, about 3–5 minutes.
4. Step 4: In a bowl, whisk the eggs with salt and pepper until frothy and well combined.
5. Step 5: Pour the whisked eggs over the sautéed vegetables and potatoes in the skillet. Gently fold the mixture as it cooks, allowing the eggs to set but remain soft. When almost done, sprinkle the shredded cheddar cheese on top to melt.
6. Step 6: Remove the scramble from heat and serve immediately. Garnish with fresh herbs or extra cheese if desired.

Tips & Variations

• For extra flavor, add chopped garlic or smoked paprika when sautéing the vegetables.
• Substitute cheddar with feta or pepper jack cheese for a different twist.
• Use sweet potatoes instead of regular potatoes for a slightly sweeter taste.
• To keep potatoes crispy, avoid stirring too frequently during cooking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. To maintain texture, reheat slowly and avoid overcooking the eggs.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

You can substitute eggs with a tofu scramble and use dairy-free cheese to make this dish vegan-friendly. Adjust seasoning to taste as tofu has a milder flavor.

What type of potatoes work best?

Russet or Yukon gold potatoes are ideal because they become crispy on the outside while staying tender inside. Avoid waxy potatoes, as they may not crisp up well.

Delicious Potato Egg Scramble Recipe

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★★★★★

4.4 from 140 reviews

• Author: Naomi
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This delicious Potato Egg Scramble is a hearty and satisfying breakfast or brunch option featuring golden sautéed potatoes combined with tender scrambled eggs, fresh onions, bell peppers, and melted cheddar cheese. Perfectly seasoned and cooked in a skillet, it offers a flavorful, comforting dish that can be enjoyed any day of the week.

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Ingredients

Scale 1x2x3x

Vegetables

• 2 medium Russet or Yukon Gold potatoes, peeled and diced into small cubes
• 1 medium onion, chopped
• 1 bell pepper, chopped

Egg Mixture

• 6 large eggs
• Salt, to taste
• Black pepper, to taste

Other Ingredients

• 2 tablespoons olive oil or butter
• 1/2 cup shredded cheddar cheese (optional)
• Fresh herbs (such as parsley or chives) for garnish (optional)

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Instructions

1. Prep the Ingredients: Wash, peel, and dice the potatoes into small cubes to ensure even cooking. Chop the onion and bell pepper into small pieces for quick sautéing.
2. Cook the Potatoes: Heat olive oil or butter in a large skillet over medium heat. Add the diced potatoes, season lightly with salt, and cook for 10 to 12 minutes, stirring occasionally until the potatoes are golden brown and tender.
3. Add Vegetables: Stir in the chopped onions and bell peppers with the potatoes. Continue sautéing until the onions turn translucent and the peppers soften, about 3 to 4 minutes.
4. Whisk the Eggs: In a separate bowl, whisk the eggs thoroughly with salt and black pepper until the mixture becomes frothy. This helps make the scramble light and fluffy.
5. Combine Everything: Pour the whisked eggs evenly over the sautéed potatoes and vegetables in the skillet. Gently fold the eggs into the mixture, cooking slowly until the eggs are softly set but not dry. If desired, sprinkle shredded cheddar cheese on top and allow it to melt.
6. Serve It Up: Remove the skillet from heat and serve the scramble hot. Garnish with fresh herbs or additional cheese for extra flavor and presentation.

Notes

• Use Yukon Gold potatoes for a creamier texture or Russet for a crisper outside.
• For a spicier version, add diced jalapeños or chili flakes with the vegetables.
• Fresh herbs like parsley, chives, or cilantro brighten the flavor when garnished on top.
• This dish pairs well with toast or fresh fruit for a complete breakfast.
• To make it vegetarian, use vegetable oil or butter and ensure the cheese is vegetarian-friendly.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Keywords: potato egg scramble, breakfast recipe, skillet scramble, cheesy eggs, healthy breakfast, quick breakfast