Dessert

Christmas Chex Mix Recipe

ByNaomi Fletcher November 12, 2025November 12, 2025

Introduction

This festive Christmas Chex Mix is a delightful combination of sweet, crunchy, and salty flavors perfect for holiday snacking. With white chocolate-coated Rice Chex and a cinnamon sugar-coated medley of cereals, nuts, and pretzels, it’s a treat that everyone will love. Easy to make and great for sharing at parties or gifting.

A close-up image of a festive snack mix scattered on a white marbled surface and inside a white bowl. The mix has multiple layers of textures and colors: golden brown pretzels with square holes, light tan cereal squares, toasted pecans and almonds with a shiny glaze, creamy white yogurt-covered pieces sprinkled with red, green, and white tiny round sprinkles, and vibrant red and green candy-coated chocolates. The snack mix looks crunchy and colorful, with the bowl filled to the top and a pile spilling out onto the surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1.5 cups Rice Chex Cereal
8 ounces White chocolate chips
Christmas sprinkles
1.5 cups Corn Chex Cereal
1 cup Wheat Chex Cereal
1 cup Almonds
1 cup Pecans
1 cup Mini pretzels
1/4 cup Butter
1/2 cup White sugar
1 tablespoon Ground cinnamon
1/2 cup Red & Green M&Ms

Instructions

Step 1: Pour the rice Chex cereal into a medium bowl.
Step 2: In a small microwave-safe bowl, add the white chocolate chips and microwave for 30 seconds at a time, stirring well between intervals, until melted and smooth.
Step 3: Pour the melted white chocolate over the rice Chex cereal and toss until coated evenly.
Step 4: Spread the coated cereal onto a parchment paper-lined baking sheet and sprinkle with Christmas sprinkles. Set aside to cool.
Step 5: In a large microwave-safe bowl, combine the corn Chex, wheat Chex, almonds, pecans, and mini pretzels.
Step 6: Melt the butter and pour it over the cereal mixture, tossing to coat everything well.
Step 7: Mix the sugar and cinnamon together, then sprinkle it over the buttered mixture, stirring to coat evenly.
Step 8: Microwave the mixture on high for 1 minute, stir, then microwave for another minute.
Step 9: Remove from microwave and spread the mixture on a lined baking sheet to cool completely.
Step 10: Once both the white chocolate-coated and cinnamon sugar-coated mixes have cooled, combine them in a large bowl along with the red and green M&Ms.
Step 11: Store your Christmas Chex Mix in an airtight container until ready to serve.

Tips & Variations

For extra crunch, lightly toast the nuts before mixing them in.
Substitute white chocolate chips with peanut butter chips for a different flavor twist.
Add dried cranberries or cherries for a fruity contrast.
Use festive sprinkles to customize the look for other holidays or occasions.

Storage

Store the Christmas Chex Mix in an airtight container at room temperature for up to one week. Keep it away from heat or moisture to maintain the crunch and prevent the chocolate from melting. If the mix softens, a brief 5-minute bake at 275°F (135°C) can help crisp it up again.

How to Serve

A close-up view of a bowl filled with a festive snack mix showing multiple layers of ingredients. The base layer consists of golden brown square cereal pieces with a rough texture. Scattered throughout are clusters of pretzels coated in white chocolate, decorated with small red, green, and white round sprinkles on top. Bright red and green candy-coated chocolates are spread evenly across the mix, adding a smooth and shiny texture. The bowl holding the snack mix is white and sits against a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a microwave?

Yes, you can melt the white chocolate and butter on the stovetop using a double boiler or a heat-safe bowl over simmering water. Stir continuously to avoid burning.

Is it possible to freeze Christmas Chex Mix?

While you can freeze the mix, it’s best enjoyed fresh. Freezing may affect the texture of the pretzels and cause the chocolate to discolor. If you do freeze it, thaw completely before serving.