Delicious Pumpkin Pie with Honey Recipe
Introduction
This classic pumpkin pie is a cozy, spiced treat perfect for autumn gatherings or holiday dinners. With honey-sweetened pumpkin filling and warm spices, it delivers comfort in every bite.
Ingredients
- 2 cups prepared pumpkin
- ¾ cup honey
- 2 large eggs (room temperature)
- 1½ tsp. ground cinnamon
- ½ tsp. ground ginger
- ¼ tsp. ground cloves
Instructions
- Step 1: Gather and measure all the ingredients to ensure a smooth cooking process.
- Step 2: In a large mixing bowl, combine the pumpkin, honey, eggs, cinnamon, ginger, and cloves.
- Step 3: Whisk the mixture thoroughly until it becomes smooth and well blended.
- Step 4: Pour the filling into a prepared pie crust. (You can use your favorite pie crust recipe or a store-bought crust.)
- Step 5: Bake the pie at 425 degrees F for 15 minutes. Then reduce the oven temperature to 350 degrees F and bake for an additional 45 minutes.
- Step 6: Remove the pie from the oven and allow it to cool completely before slicing and serving.
Tips & Variations
- For a richer flavor, add a splash of vanilla extract or a pinch of nutmeg to the filling.
- Use maple syrup instead of honey for a different but delicious sweetness.
- Blind bake the pie crust for 10 minutes before adding the filling to prevent sogginess.
Storage
Store leftover pumpkin pie covered in the refrigerator for up to 4 days. Reheat slices gently in a low oven or enjoy chilled. For longer storage, pumpkin pie can be frozen for up to 1 month; thaw overnight in the fridge before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin for this pie?
Yes, canned pumpkin is perfectly fine and often more convenient. Just use 100% pure pumpkin puree without added spices or sugar.
How do I know when the pie is done baking?
The pie is done when the filling is set around the edges but still slightly jiggly in the center. It will firm up as it cools.
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Delicious Pumpkin Pie with Honey Recipe
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
Description
This classic pumpkin pie recipe features a smooth, spiced pumpkin filling made with honey and warm spices, baked into a flaky pie crust. Perfect for fall and holiday gatherings, it delivers a comforting balance of sweetness and aromatic spices.
Ingredients
Filling
- 2 cups prepared pumpkin
- ¾ cup honey
- 2 large eggs (room temperature)
- 1½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground cloves
Crust
- 1 prepared pie crust (recipe linked separately or store-bought)
Instructions
- Gather Ingredients: Collect and measure all the necessary ingredients to ensure a smooth preparation process.
- Combine Ingredients: In a large mixing bowl, combine the prepared pumpkin, honey, eggs, cinnamon, ginger, and cloves until all ingredients are fully incorporated.
- Mix Batter: Whisk the mixture thoroughly to create a smooth, even pumpkin filling with no lumps.
- Prepare Pie Shell: Pour the pumpkin mixture evenly into the prepared pie crust, spreading it out gently.
- Bake at High Temperature: Place the pie in a preheated oven at 425°F (220°C) and bake for 15 minutes to set the crust and start the filling cooking.
- Reduce Temperature and Continue Baking: Lower the oven temperature to 350°F (175°C) and bake for an additional 45 minutes until the filling is set and a knife inserted near the center comes out clean.
- Cool and Serve: Remove the pie from the oven and let it cool completely before slicing and serving to allow the filling to fully set.
Notes
- You can use canned pumpkin puree or homemade cooked and pureed pumpkin for the filling.
- Ensure the eggs are at room temperature to help create a smoother filling.
- If the crust edges brown too quickly, cover them with foil during the last 30 minutes of baking.
- Allow the pie to cool fully to room temperature or chill before serving for best texture.
- This pie can be made one day ahead and refrigerated, covered to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 1 hour 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: pumpkin pie, pumpkin dessert, fall dessert, holiday pie, honey pumpkin pie, spiced pumpkin pie
