Maple Roasted Carrots with Hazelnuts & Goat Cheese Recipe

Introduction

Maple roasted carrots are a wonderfully sweet and savory side dish that’s both easy to prepare and full of flavor. Topped with creamy goat cheese, crunchy toasted hazelnuts, and fresh herbs, this recipe adds a vibrant touch to any meal.

Ingredients

• 2 pounds carrots, peeled and sliced in half lengthwise
• 3 tablespoons maple syrup
• 2 tablespoons olive oil
• Kosher salt and pepper, to taste
• ½ cup toasted hazelnuts, chopped
• 2 to 3 ounces goat cheese, crumbled
• ¼ cup chopped fresh herbs (rosemary, thyme, parsley, and chives)

Instructions

1. Step 1: Preheat the oven to 425 degrees F (220 degrees C). Peel the carrots and slice larger ones in half lengthwise. Place the carrots on a baking sheet.
2. Step 2: Drizzle the carrots with maple syrup, olive oil, and season with a generous pinch of kosher salt and pepper. Toss to coat evenly.
3. Step 3: Roast the carrots for 20 to 25 minutes, until they are fork tender and slightly caramelized.
4. Step 4: While the carrots roast, toast the hazelnuts in a skillet over medium heat for 5 to 10 minutes, stirring mostly the entire time, until fragrant. Transfer to a baking sheet and rub with a towel to remove the outer papery skins.
5. Step 5: When the carrots are done, immediately sprinkle with crumbled goat cheese, toasted hazelnuts, and chopped fresh herbs. Serve warm.

Tips & Variations

• For extra flavor, try adding a sprinkle of smoked paprika or a dash of cayenne pepper before roasting.
• If you prefer a different nut, toasted pecans or walnuts work well as a substitute for hazelnuts.
• Use any fresh herbs you have on hand—tarragon or basil can add a unique twist.
• To save time, use pre-toasted hazelnuts or skip the peeling step if you don’t mind the skins.

Storage

Store leftover maple roasted carrots in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving. Add fresh goat cheese and herbs after reheating for the best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole carrots instead of sliced?

Yes, you can roast whole carrots if they are small and thin. Larger carrots should be sliced to ensure even cooking and tenderness.

Is there a vegan option for this recipe?

To make this dish vegan, omit the goat cheese or use a plant-based cheese alternative. The rest of the ingredients are naturally vegan-friendly.

Maple Roasted Carrots with Hazelnuts & Goat Cheese Recipe

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★★★★★

4.9 from 64 reviews

• Author: Naomi
• Total Time: 45 minutes
• Yield: 4 to 6 servings 1x
• Diet: Vegetarian

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Description

Maple Roasted Carrots with Hazelnuts & Goat Cheese is a flavorful and simple side dish featuring tender roasted carrots glazed with sweet maple syrup, topped with creamy goat cheese, crunchy toasted hazelnuts, and fresh herbs. Perfect for adding a touch of elegance to any meal.

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Ingredients

Scale 1x2x3x

Vegetables

• 2 pounds carrots, peeled and sliced in half lengthwise

Seasonings & Oils

• 3 tablespoons maple syrup
• 2 tablespoons olive oil
• kosher salt and pepper, to taste

Toppings

• ½ cup toasted hazelnuts, chopped
• 2 to 3 ounces goat cheese, crumbled
• ¼ cup chopped fresh herbs, such as rosemary, thyme, parsley, and chives

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Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the carrots.
2. Prepare Carrots: Peel the carrots, and if they are large, slice them in half lengthwise. Otherwise, leave them whole. Arrange the carrots on a baking sheet.
3. Season Carrots: Drizzle the carrots with maple syrup and olive oil. Season generously with kosher salt and freshly ground black pepper.
4. Roast Carrots: Place the baking sheet in the oven and roast the carrots for 20 to 25 minutes until they become fork-tender and caramelized.
5. Toast Hazelnuts: While the carrots roast, heat a skillet over medium heat. Add the hazelnuts and toast, stirring frequently for 5 to 10 minutes until fragrant. Transfer them to a baking sheet and rub with a towel to remove the papery skins.
6. Assemble the Dish: Once the carrots are roasted, immediately sprinkle the crumbled goat cheese, toasted hazelnuts, and chopped fresh herbs on top.
7. Serve: Serve the maple roasted carrots warm as a delicious and elegant side dish.

Notes

• You can leave the carrots whole if they are small for a more rustic presentation.
• Fresh herbs can be varied according to preference; rosemary and thyme add an earthy note, while parsley and chives bring brightness.
• Skins on toasted hazelnuts add texture but can be removed by rubbing with a towel after toasting for a smoother finish.
• Use goat cheese at room temperature for easier crumbling and creamier texture.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: maple roasted carrots, roasted carrots recipe, side dish, hazelnuts, goat cheese, fresh herbs, autumn side dish, healthy vegetable recipe