Dinner

Crispy Dill Pickle Parmesan Chicken Recipe

Name: Crispy Dill Pickle Parmesan Chicken Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 1 h
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup dill pickle juice (from a jar of pickles); 1 cup seasoned breadcrumbs; 1/2 cup grated Parmesan cheese; 1/2 cup all-purpose flour; 2 large eggs, whisked; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp paprika; salt and pepper, to taste; cooking oil, for frying

ByNaomi Fletcher November 18, 2025November 18, 2025

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Introduction

Crispy Dill Pickle Parmesan Chicken is a flavorful twist on classic fried chicken, featuring a tangy pickle brine and a crunchy Parmesan breadcrumb coating. This dish is perfect for a satisfying dinner that combines zest, crispiness, and savory goodness in every bite.

The image shows two crispy, golden-brown fried patties on a white plate resting on a white marbled surface. Each patty has a thick layer of creamy white sauce with visible green herbs on top. Thin slices of fresh cucumber and small sprigs of dill are neatly arranged on the sauce, adding a fresh green contrast to the golden crispy base. Additional slices of cucumber are scattered loosely around the plate, enhancing the fresh look of the dish. The textures are crunchy on the outside, smooth and creamy on the sauce, with fresh, crisp cucumber slices. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
1 cup dill pickle juice (from a jar of pickles)
1 cup seasoned breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup all-purpose flour
2 large eggs, whisked
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
Salt and pepper, to taste
Cooking oil, for frying

Instructions

Step 1: Place the chicken breasts in a shallow dish or a zip-top bag. Pour the dill pickle juice over them, ensuring they are fully submerged. Refrigerate and marinate for at least 30 minutes, up to 2 hours.
Step 2: Prepare three shallow dishes: one with the flour combined with garlic powder, onion powder, paprika, salt, and pepper; the second with the whisked eggs; and the third with the Parmesan cheese mixed into the seasoned breadcrumbs.
Step 3: Remove the chicken from the brine and pat dry with paper towels. Dredge each chicken breast first in the flour mixture, then dip into the egg, and finally coat thoroughly in the breadcrumb-Parmesan mixture.
Step 4: Heat about 1/2 inch of cooking oil in a large skillet over medium-high heat. Fry the chicken breasts for 5 to 7 minutes per side until they are golden brown and reach an internal temperature of 165°F (74°C).
Step 5: Transfer the cooked chicken to a wire rack to drain any excess oil. Let the chicken rest for a few minutes before serving while still hot.

Tips & Variations

For extra tang, add a teaspoon of pickle brine to the egg wash mixture.
Use panko breadcrumbs instead of seasoned breadcrumbs for an even crispier coating.
Serve with a side of ranch or blue cheese dressing to complement the pickle flavors.
Try seasoning the flour mixture with smoked paprika for a subtle smoky taste.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a preheated oven at 350°F (175°C) for 10-15 minutes to help maintain crispiness. Avoid microwaving, as it can make the coating soggy.

How to Serve

The image shows two pieces of golden-brown crispy fried fish fillets on a white plate with a white marbled texture surface underneath. Each fillet has a thick layer of creamy white tartar sauce with green herbs and small yellow bits spread on top. A fresh dill sprig is placed on the tartar sauce on the front fillet. To the right side of the plate, there are sliced pieces of fresh green cucumber in a small stack. The overall look is bright with a focus on the crunchy texture of the fish and creamy sauce. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless skinless chicken thighs work well and stay juicy. Adjust cooking time slightly as thighs may need a bit longer to cook through.

Do I have to marinate the chicken in pickle juice?

Marinating in pickle juice adds a pleasant tang and helps tenderize the meat, but if you’re short on time, you can skip this step and still enjoy flavorful chicken with the Parmesan coating.