Dinner

Brie, Apple, and Fig Grilled Cheese Sandwich Recipe

ByNaomi Fletcher November 21, 2025November 21, 2025

Introduction

This Brie, Apple, and Fig Grilled Cheese Sandwich is a delightful blend of creamy cheese, sweet fig preserves, and crisp apple slices. It’s a quick and elegant twist on the classic grilled cheese that’s perfect for a cozy lunch or light dinner.

This image shows a close-up of a sandwich cut into squares, displayed on a white square plate on a white marbled surface. The sandwich has three layers: the top and bottom are golden brown bread with a crispy texture and sprinkled with sesame seeds on top. The middle layer has fresh green leafy spinach, thin red slices of apple, and melted yellow cheese that slightly oozes out. The sandwich pieces in the background are slightly out of focus, highlighting the front piece. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 slices Italian bread (see Notes)
1 teaspoon butter (softened)
2 ounces Brie cheese (sliced)
1/4 apple (cut into slices)
2 ounces fig preserves
6 baby spinach leaves
Salt (to taste)

Instructions

Step 1: Butter one side of each slice of bread. On the unbuttered side of one slice, layer the Brie slices evenly. Add the apple slices, fig preserves, and baby spinach leaves on top of the cheese. Sprinkle a little salt if desired. Place the second slice of bread on top, buttered side facing out.
Step 2: Heat a griddle or frying pan over medium heat. Place the sandwich on the pan and cook for 3-4 minutes until the bread is golden brown. Flip the sandwich carefully and press down gently with a second skillet to flatten it slightly. Cook for another 3-4 minutes until the second side is browned and the cheese has melted. Remove, slice in half, and serve warm.

Tips & Variations

Use any crusty bread such as sourdough or French bread for a different texture.
Swap baby spinach with arugula for a peppery bite.
Add a sprinkle of fresh thyme or rosemary inside for a herbal note.
For extra sweetness, drizzle a little honey over the apple slices before assembling.

Storage

This sandwich is best eaten fresh to enjoy the melted Brie and crisp bread. If needed, wrap it tightly and store in the refrigerator for up to 1 day. Reheat gently in a skillet over low heat to maintain crispiness without overcooking the cheese.

How to Serve

Four small sandwiches are placed on a white square plate set on a white marbled surface. Each sandwich has three visible layers: the top and bottom layers are toasted bread with a golden-brown crust and a slightly crisp texture, sprinkled lightly with sesame seeds. The middle layer contains green leafy vegetables, pale yellow melted cheese, and thin, round slices of red apple with skin on, positioned near the front sandwich showing the layers clearly. The sandwiches are arranged casually, with the front sandwich in sharp focus and the others softly blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, creamy cheeses like Camembert or mild goat cheese work well. Avoid hard cheeses that won’t melt as smoothly.

What kind of apples are best for this sandwich?

Choose crisp, slightly sweet apples such as Fuji, Honeycrisp, or Gala to complement the Brie and fig preserves.

Brie, Apple, and Fig Grilled Cheese Sandwich Recipe

★★★★★

4.8 from 121 reviews

Author: Naomi
Total Time: 16 minutes
Yield: 1 sandwich 1x

Description

A gourmet grilled cheese sandwich featuring creamy Brie, sweet fig preserves, crisp apple slices, and fresh baby spinach, all melted between buttery Italian bread. Perfect for a quick yet sophisticated snack or light meal.

Ingredients

Scale

Bread and Butter

2 slices Italian bread
1 teaspoon butter (softened)

Fillings

2 ounces Brie cheese (sliced)
1/4 apple (cut into slices)
2 ounces fig preserves
6 baby spinach leaves
Salt (to taste)

Instructions

Prepare the bread: Spread softened butter evenly on one side of each slice of Italian bread. This will help achieve a golden crust during cooking.
Assemble the sandwich: On the unbuttered side of one bread slice, layer the sliced Brie cheese evenly. Add the sliced apple on top of the Brie, then spread the fig preserves over the apples. Place the baby spinach leaves on top and sprinkle a pinch of salt for seasoning. Cover with the second slice of bread, buttered side facing out.
Cook the sandwich: Heat a griddle or frying pan over medium heat. Place the sandwich on the pan and cook for 3-4 minutes until the bread is golden brown on one side.
Flip and press: Carefully flip the sandwich over. Place a second skillet or a heavy pan on top of the sandwich to press down gently. Cook for an additional 3-4 minutes until the second side is browned, and the Brie cheese has melted thoroughly.
Serve: Remove the sandwich from the pan, slice it in half, and serve warm for the best taste and texture.

Notes

Using Italian bread adds a nice crust and flavor, but you may substitute with sourdough or a similar rustic bread.
Softened butter ensures even browning of the bread.
To avoid sogginess, pat apple slices dry if they are very juicy.
Fig preserves add sweetness; for a less sweet version, reduce the amount or substitute with another fruit preserve.

Prep Time: 5 minutes
Cook Time: 11 minutes
Category: Sandwich
Method: Frying
Cuisine: American

Keywords: Grilled cheese, Brie sandwich, fig preserves, apple, baby spinach, Italian bread, quick lunch, gourmet sandwich

Naomi Fletcher

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