Ingredients

20 oz cheese tortellini (fresh or refrigerated)

1 lb steak (sirloin or ribeye)

Salt

Black pepper

Garlic powder

Smoked paprika

2 tbsp olive oil

4 tbsp butter

5 cloves garlic, minced

1 cup heavy cream

3/4 cup whole milk

1 1/4 cups parmesan, shredded or freshly grated

Parsley, chopped (optional)

Red pepper flakes (optional)

Cracked black pepper (optional garnish)

Instructions

Step 1: Bring a large pot of salted water to a boil. Add cheese tortellini and cook according to package instructions, about 3-5 minutes, until al dente. Drain and set aside.

Step 2: In a large skillet, heat olive oil over medium-high heat. Season the steak with salt, black pepper, garlic powder, and smoked paprika. Sear the steak for 3-5 minutes on each side until browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside.

Step 3: In the same skillet, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn the garlic.

Step 4: Pour in the heavy cream and whole milk, stirring to combine. Let the mixture simmer for 3-4 minutes until it thickens slightly.

Step 5: Gradually whisk in the parmesan cheese, stirring until the cheese has melted fully and the sauce is smooth. Taste and adjust seasoning if needed.

Step 6: Slice the seared steak and return it to the skillet along with the cooked tortellini. Toss everything together gently for about 2 minutes to combine and warm through.

Step 7: Garnish with chopped parsley, cracked black pepper, and red pepper flakes if you like a touch of spice. Serve immediately for best flavor and texture.

Tips & Variations

Use fresh tortellini when possible for a tender texture and fresher taste.

Swap the steak for chicken breast for a lighter option.

Add sautéed mushrooms or spinach to the sauce for more vegetables.

For a deeper smoky flavor, add a pinch of smoked paprika to the cream sauce as well.

If you prefer less heat, omit the red pepper flakes.

FAQs

Can I use frozen tortellini for this recipe?

Yes, frozen tortellini works well. Cook according to package directions and ensure they are drained well before adding to the sauce.

What cut of steak is best?

Sirloin is leaner and a great choice for a firmer bite while ribeye tends to be more tender and flavorful due to its marbling. Either works well depending on your preference.