Creamy Steak and Potato Soup Recipe
Introduction
This Creamy Steak & Potato Soup is the perfect balance of tender beef, creamy potatoes, and flavorful spices. Rich and comforting, it’s ideal for warming up on cold days. Easy to prepare and full of hearty flavors, this soup makes a satisfying meal for any occasion.
Ingredients
- 1 lb steak (sirloin or rib-eye), cubed
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1/2 cup milk
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon fresh thyme (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Step 1: Heat a large pot over medium-high heat and melt the butter. Add the cubed steak and cook until browned on all sides. Remove the steak and set aside.
- Step 2: In the same pot, add the chopped onions and minced garlic. Sauté for 2-3 minutes until softened and fragrant.
- Step 3: Add the diced potatoes, beef broth, salt, pepper, and paprika. Bring to a boil, then reduce heat to a simmer. Cook for 15-20 minutes, or until the potatoes are tender.
- Step 4: Return the cooked steak to the pot. Stir in the heavy cream and milk. Simmer for another 5-7 minutes to heat through and slightly thicken the soup.
- Step 5: Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley and fresh thyme if desired.
Tips & Variations
- For a lower-carb option, swap potatoes with cauliflower florets without sacrificing flavor or texture.
- Use freshly grated cheese instead of pre-shredded to keep the soup smooth and creamy.
- Try adding a pinch of cayenne pepper for a subtle spicy kick.
- Serve with crusty bread or a grilled cheese sandwich for an extra comforting meal.
Storage
Store leftover soup in airtight containers in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave, stirring occasionally. Freezing is not recommended as the potatoes and dairy may develop a grainy texture upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
What is the best type of steak to use in this soup?
Tender cuts such as top round or chuck roast work best. They remain juicy and flavorful, becoming tender as they cook.
Can I use a different kind of milk?
Yes, you can use lower-fat milk or unsweetened almond milk, but the soup may be less creamy. Whole milk and heavy cream provide the richest texture.
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Creamy Steak and Potato Soup Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Creamy Steak & Potato Soup is a hearty, comforting dish blending tender cubed steak, creamy diced potatoes, and a rich, flavorful broth made with beef broth, heavy cream, and milk. Enhanced by spices and fresh herbs, this soup is perfect for chilly evenings or meal prepping, providing a satisfying and indulgent meal that pairs wonderfully with crusty bread or a fresh salad.
Ingredients
Meat
- 1 lb steak (sirloin or rib-eye), cubed
Vegetables & Aromatics
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme (optional)
- Fresh parsley, chopped (for garnish)
Liquids & Dairy
- 4 cups beef broth
- 1 cup heavy cream
- 1/2 cup milk
- 2 tablespoons butter
Spices & Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Brown the Steak: Heat a large pot over medium-high heat and add the butter. Once melted, add the cubed steak and cook until browned on all sides. Remove the steak from the pot and set aside.
- Sauté Aromatics: In the same pot, add the chopped onions and minced garlic. Sauté for 2-3 minutes until they become softened and fragrant, building the flavor base for the soup.
- Cook Potatoes and Broth: Add the diced potatoes, beef broth, salt, pepper, and paprika to the pot. Bring the mixture to a boil, then reduce heat to a simmer. Cook for 15-20 minutes or until the potatoes are tender and easily pierced with a fork.
- Combine Steak and Dairy: Return the cooked steak to the pot, then pour in the heavy cream and milk. Stir well to combine all ingredients, then let the soup simmer for another 5-7 minutes to heat through and allow the broth to thicken slightly.
- Adjust Seasoning and Serve: Taste the soup and adjust the seasoning by adding more salt, pepper, or paprika as desired. Serve hot, garnished with freshly chopped parsley and a sprinkle of fresh thyme if preferred.
Notes
- This soup can be made ahead and stored in the refrigerator for up to 3-4 days; flavors improve after resting.
- Not recommended for freezing, as potatoes and dairy may develop a grainy texture upon thawing.
- For a lower-carb variation, substitute potatoes with cauliflower florets.
- Use freshly grated cheese if adding cheese to maintain smoothness; pre-shredded cheese may contain anti-caking agents that affect texture.
- Pair with crusty bread or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Keywords: creamy steak soup, potato soup, beef soup, comfort food soup, hearty soup, meal prep soup
