Peach Pie Cinnamon Rolls Recipe

Introduction

There’s something magical about waking up to the smell of freshly baked cinnamon rolls, especially when they’re infused with the summery sweetness of peaches. These Peach Pie Cinnamon Rolls are a dreamy twist on a classic breakfast favorite, perfect for cozy mornings or special occasions.

Ingredients

• For the Dough:
• 1 cup warm milk (110°F / 45°C)
• 2 ¼ teaspoons active dry yeast (1 packet)
• ¼ cup granulated sugar
• ⅓ cup unsalted butter, melted
• 2 large eggs
• ½ teaspoon salt
• 4 cups all-purpose flour (add more if the dough is sticky)
• For the Peach Pie Filling:
• 2 cups fresh or canned peaches, diced (drain well if using canned)
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• ½ teaspoon vanilla extract
• For the Cinnamon-Sugar Filling:
• ⅓ cup unsalted butter, softened
• ½ cup brown sugar
• 1 tablespoon ground cinnamon
• For the Cream Cheese Glaze:
• 4 oz cream cheese, softened
• 1 cup powdered sugar
• ½ teaspoon vanilla extract
• 2–3 tablespoons milk (adjust for pourable consistency)

Instructions

1. Step 1: In a large bowl, combine warm milk and yeast. Let sit for 5–10 minutes until frothy to activate the yeast.
2. Step 2: Add sugar, melted butter, eggs, and salt to the yeast mixture. Gradually mix in the flour until a soft dough forms.
3. Step 3: Turn the dough onto a floured surface and knead for 5–8 minutes until smooth and elastic.
4. Step 4: Place the dough in a greased bowl, cover it, and let it rise for about 1 hour or until doubled in size.
5. Step 5: Meanwhile, prepare the peach filling. In a saucepan over medium heat, combine peaches, brown sugar, cinnamon, cornstarch, lemon juice, and vanilla extract. Cook until thickened, then let cool completely.
6. Step 6: Once the dough has risen, roll it out into a 16×12 inch rectangle on a floured surface.
7. Step 7: Spread the softened butter evenly over the dough. Mix brown sugar and cinnamon together, then sprinkle the mixture evenly on top.
8. Step 8: Spread the cooled peach filling over the cinnamon-sugar layer.
9. Step 9: Roll the dough tightly into a log. Cut into 12 evenly sized rolls.
10. Step 10: Place the rolls in a greased 9×13-inch baking pan. Cover and let rise for another 30–45 minutes until puffy.
11. Step 11: Preheat the oven to 350°F (175°C). Bake the rolls for 25–30 minutes until golden brown.
12. Step 12: While baking, make the glaze by beating cream cheese, powdered sugar, vanilla extract, and milk until smooth.
13. Step 13: Spread the glaze over the warm rolls before serving.

Tips & Variations

• If the dough feels too sticky, add a bit more flour during kneading for easier handling.
• Use peach preserves as a quick alternative to the fresh filling.
• Add chopped pecans or walnuts into the filling for a delightful crunch.
• Try swapping cinnamon with nutmeg or cardamom for a different spice profile.
• To make ahead, assemble the rolls and refrigerate before the second rise. Bring to room temperature before baking in the morning.

Storage

Store the rolls in an airtight container at room temperature for up to 1 day or refrigerate for up to 4 days. Reheat gently in the microwave for 15–20 seconds or in a low oven. You can freeze both baked (fully cooled and wrapped) or unbaked rolls (after slicing); thaw and let rise before baking if frozen unbaked.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned peaches?

Yes! Just be sure to drain them very well to prevent soggy cinnamon rolls.

Can I make these ahead?

Absolutely. Prepare the rolls the night before, refrigerate, and bake fresh in the morning for best results.

What if I don’t have cream cheese for the glaze?

A simple glaze made with powdered sugar, milk, and vanilla extract works well as a substitute.

Can I freeze the rolls?

Yes, you can freeze both baked and unbaked rolls. For unbaked, freeze after slicing and thaw with rise before baking.

Can I halve the recipe?

Sure, just use a smaller baking pan and adjust ingredient quantities accordingly.

Peach Pie Cinnamon Rolls Recipe

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★★★★★

4.8 from 132 reviews

• Author: Naomi
• Total Time: 2 hours 45 minutes
• Yield: 12 cinnamon rolls 1x

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Description

Peach Pie Cinnamon Rolls combine the soft, pillowy texture of classic cinnamon rolls with a luscious peach pie filling, creating a perfect treat for brunch, holidays, or any cozy morning. This recipe features a homemade bakery-style dough, a cinnamon-sugar swirl, peach filling cooked to sweetened perfection, and a creamy cream cheese glaze that melts into every bite. Ideal for using fresh or canned peaches and accommodating make-ahead or freezer-friendly options, these rolls offer a delightful twist on a beloved breakfast staple.

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Ingredients

Scale 1x2x3x

For the Dough:

• 1 cup warm milk (110°F / 45°C)
• 2 ¼ teaspoons active dry yeast (1 packet)
• ¼ cup granulated sugar
• ⅓ cup unsalted butter, melted
• 2 large eggs
• ½ teaspoon salt
• 4 cups all-purpose flour (more if dough is sticky)

For the Peach Pie Filling:

• 2 cups fresh or canned peaches, diced (drain well if canned)
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• ½ teaspoon vanilla extract

For the Cinnamon-Sugar Filling:

• ⅓ cup unsalted butter, softened
• ½ cup brown sugar
• 1 tablespoon ground cinnamon

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• ½ teaspoon vanilla extract
• 2–3 tablespoons milk (adjust for consistency)

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Instructions

1. Activate the yeast: In a large bowl, combine warm milk and active dry yeast. Let sit for 5–10 minutes until the mixture becomes frothy, indicating the yeast is active and ready.
2. Make the dough: Add granulated sugar, melted butter, eggs, and salt to the yeast mixture. Gradually mix in the all-purpose flour until a soft dough forms, adjusting with a bit more flour if necessary.
3. Knead the dough: Turn the dough onto a floured surface and knead for about 5–8 minutes until the dough is smooth and elastic, which helps develop the gluten for a tender texture.
4. First rise: Place the kneaded dough into a greased bowl. Cover it with a clean cloth or plastic wrap and let it rise in a warm place for about 1 hour or until it doubles in size.
5. Prepare peach filling: In a medium saucepan over medium heat, combine diced peaches, brown sugar, ground cinnamon, cornstarch, lemon juice, and vanilla extract. Cook, stirring occasionally, until the mixture thickens. Remove from heat and let it cool to room temperature.
6. Roll out the dough: Once risen, punch down the dough and roll it out on a lightly floured surface into a large rectangle about 16×12 inches in size.
7. Add cinnamon-sugar filling: Spread the softened butter evenly over the rolled dough. In a small bowl, mix brown sugar and cinnamon, then sprinkle this mixture evenly over the buttered dough.
8. Add peach layer: Spread the cooled peach filling evenly over the cinnamon-sugar layer, ensuring full coverage but leaving a small margin at the edges.
9. Roll and slice: Starting from the long side, tightly roll the dough into a log. Use a sharp knife to cut the log into 12 even rolls.
10. Second rise: Arrange the rolls in a greased 9×13-inch baking pan, leaving slight gaps for expansion. Cover and let them rise for another 30–45 minutes until puffy.
11. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25–30 minutes or until they turn golden brown and cooked through.
12. Make glaze: Beat together softened cream cheese, powdered sugar, vanilla extract, and 2–3 tablespoons of milk until smooth and pourable. Adjust milk quantity for desired consistency.
13. Glaze the rolls: Spread the cream cheese glaze generously over the warm baked rolls, allowing it to melt into all the nooks for a luscious finish. Serve immediately for best enjoyment.

Notes

• If the dough feels too sticky during kneading, add a little more flour gradually until it’s manageable.
• In place of the peach filling, peach preserves can be used as a convenient shortcut.
• For extra texture and flavor, consider adding chopped pecans or walnuts into the filling.
• Try swapping cinnamon with nutmeg or cardamom for a unique spice variation.
• These rolls can be assembled the night before and refrigerated before the second rise; just bring them to room temperature in the morning before baking.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Breakfast/Brunch
• Method: Baking
• Cuisine: American

Keywords: Peach Pie Cinnamon Rolls, cinnamon rolls, peach cinnamon rolls, breakfast rolls, brunch recipe, homemade cinnamon rolls, peach filling, cream cheese glaze