Crispy Rosemary Parmesan Cheese Straws Recipe
Introduction
Crispy Rosemary Parmesan Cheese Straws are a delightful and easy party snack that combines flaky puff pastry with savory cheese and fragrant herbs. Perfectly golden and flavorful, they make a great appetizer or nibble for any gathering.
Ingredients
- 1 sheet puff pastry, thawed
- 3 tbsp melted butter (or 1 egg beaten for egg wash)
- ½ cup grated Parmesan cheese
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp garlic powder (optional)
- ½ tsp cracked black pepper (optional)
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Step 2: Lightly roll the thawed puff pastry to smooth it out. Then brush the surface with melted butter or an egg wash for a shiny finish.
- Step 3: Evenly sprinkle the grated Parmesan, chopped rosemary, garlic powder, and cracked black pepper over the buttered pastry.
- Step 4: Cut the pastry into ½-inch wide strips. Twist each strip into a spiral shape and place them spaced apart on the prepared baking sheet.
- Step 5: Bake for 12 to 15 minutes, or until the cheese straws are golden brown and crisp.
- Step 6: Allow the cheese straws to cool slightly before serving. Arrange them on a platter for guests to enjoy.
Tips & Variations
- For extra flavor, try adding a pinch of smoked paprika or cayenne pepper to the cheese topping.
- Use fresh herbs like thyme or basil instead of rosemary for a different twist.
- Brush the strips with egg wash for a richer color and slightly firmer texture compared to butter.
- Serve with marinara or a creamy dip to add variety to your snack table.
Storage
Store leftover cheese straws in an airtight container at room temperature for up to 2 days to maintain their crispness. If they soften, reheat them in a 350°F (175°C) oven for a few minutes to restore their crunch.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the cheese straws ahead of time?
Yes, you can prepare the twisted strips in advance and store them in the fridge until ready to bake. Bake just before serving for the best texture.
Can I use a different type of cheese?
Absolutely! Sharp cheddar, Asiago, or a mix of cheeses work well and add unique flavor profiles to the straws.
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Crispy Rosemary Parmesan Cheese Straws Recipe
- Total Time: 25 minutes
- Yield: 36 cheese straws 1x
Description
Delight your guests with these easy-to-make Crispy Rosemary Parmesan Cheese Straws. Using flaky puff pastry brushed with butter and generously topped with Parmesan cheese and fresh rosemary, these golden, twisted snacks are perfect for parties and gatherings. Crisp, flavorful, and ready in just 30 minutes, they bring a gourmet touch with minimal effort.
Ingredients
Pastry
- 1 sheet puff pastry, thawed
Toppings & Seasoning
- 3 tbsp melted butter (or 1 egg beaten for egg wash)
- ½ cup grated Parmesan cheese
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp garlic powder (optional)
- ½ tsp cracked black pepper (optional)
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Pastry: Lightly roll out the thawed puff pastry on a lightly floured surface just to smooth out any creases. Then brush the entire surface evenly with melted butter or beaten egg for a beautiful golden finish.
- Add Flavor: Evenly sprinkle the grated Parmesan cheese over the brushed pastry. Next, sprinkle the finely chopped fresh rosemary on top, and if using, add garlic powder and cracked black pepper for an extra flavor boost.
- Cut & Twist: Using a sharp knife or pizza cutter, slice the pastry into ½-inch wide strips. Take each strip and twist it several times to form elegant spirals, then arrange them spaced apart on your prepared baking sheet.
- Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes or until the straws are puffed, golden brown, and crispy.
- Cool & Serve: Remove the cheese straws from the oven and let them cool slightly on a wire rack. Once cooled enough to handle, arrange attractively on a platter and serve as a delightful party snack.
Notes
- Substitute the melted butter with beaten egg for a shinier, richer finish.
- For a stronger garlic flavor, increase garlic powder or add a light brush of garlic-infused olive oil before adding toppings.
- Ensure puff pastry is well chilled but pliable for easier handling and better puffing.
- Store leftovers in an airtight container to maintain crispness, best consumed within 2 days.
- Feel free to experiment with toppings like cracked red pepper flakes or different herbs such as thyme or oregano.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: European
Keywords: Parmesan cheese straws, rosemary cheese straws, puff pastry snacks, party appetizers, crispy cheese snacks, easy baking recipe, savory pastry twists
