Name: Spring Mix Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 5 oz spring mix; 10 oz grape tomatoes (or cherry or regular-sized tomatoes); 1 English cucumber (or 2 regular cucumbers); 1 onion; 1/4 cup olive oil; 1 tbsp balsamic vinegar; 1/2 tsp salt; 1/4 tsp pepper

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Introduction

This fresh and vibrant Spring Mix Salad is perfect for a quick, healthy meal or a colorful side dish. With crisp cucumbers, juicy tomatoes, and a simple balsamic dressing, it comes together in just 10 minutes.

A white bowl filled with a fresh mixed salad sits on a white marbled texture. The salad has several layers: the base is made of various leafy greens including spinach and different lettuce types, showing vibrant green and dark purplish leaves. On top, fresh bright red grape tomatoes are scattered whole and halved, adding a juicy texture. Chopped cucumber pieces with their dark green skin and pale inside are spread evenly, along with thin slices of white onion adding a slight crunch. The salad looks lightly dressed, giving a glossy shine to the vegetables. photo taken with an iphone --ar 4:5 --v 7

Ingredients

5 oz spring mix
10 oz grape tomatoes (or cherry or regular-sized tomatoes)
1 English cucumber (or 2 regular cucumbers)
1 onion
1/4 cup olive oil
1 tbsp balsamic vinegar
1/2 tsp salt
1/4 tsp pepper

Instructions

Step 1: Wash any vegetables that don’t come pre-washed. Add the spring mix to a medium-sized serving bowl.
Step 2: Slice off the ends of the English cucumber and chop it into bite-sized pieces.
Step 3: Halve the grape tomatoes. If using large tomatoes, slice them instead.
Step 4: Chop off the ends of the onion, peel it, and slice into thin pieces.
Step 5: Add the cucumber, tomatoes, and onion slices to the bowl with the spring mix.
Step 6: In a small bowl or measuring cup, whisk together balsamic vinegar and olive oil using a fork. Drizzle the dressing over the salad.
Step 7: Sprinkle salt and pepper over the salad. Toss gently to coat all the vegetables with the dressing and seasonings. Serve immediately.

Tips & Variations

For extra crunch, add sliced radishes or toasted nuts like walnuts or almonds.
Swap balsamic vinegar for red wine vinegar or lemon juice for a different flavor profile.
Include fresh herbs like basil or parsley to brighten the salad.
Use a mix of different lettuce greens if you don’t have spring mix on hand.

Storage

Store leftover salad in an airtight container in the refrigerator and consume within 1-2 days for best freshness. To keep the greens crisp, store the dressing separately and toss just before serving. If refrigerated after dressing, the salad may become soggy.

How to Serve

A large white bowl filled with a colorful mixed salad shows several layers: the base layer consists of various leafy greens including curly green lettuce, dark purple leaves, and fresh spinach with visible veins; scattered on top are halved bright red grape tomatoes that add pops of shiny red; mixed in are chunks of cucumber with dark green skin and pale green centers, and thinly sliced white onions spread evenly throughout. The salad looks fresh and slightly shiny, suggesting a light dressing. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

It’s best to prepare the vegetables in advance but add the dressing right before serving to keep the greens fresh and crisp.

What can I serve this salad with?

This salad pairs well with grilled chicken, fish, or as a light side to pasta and sandwiches.