Easiest Petit Fours Recipe

Introduction

Petit fours are delightful bite-sized treats perfect for parties or as a sweet snack. This recipe makes them easy to prepare using simple ingredients like pound cake, vanilla frosting, and white chocolate. With just a few steps, you can create elegant, delicious treats that everyone will love.

Ingredients

• 1 pound cake (store-bought or homemade), sliced
• 1 jar vanilla frosting
• 1 1/2 cups white chocolate chips or vanilla almond bark

Instructions

1. Step 1: Slice the pound cake into small 1-inch squares.
2. Step 2: Heat the vanilla frosting in a microwave-safe bowl for 15–20 seconds until it becomes pourable.
3. Step 3: In a separate bowl, melt the white chocolate chips or vanilla almond bark until smooth, stirring occasionally.
4. Step 4: Dip each cake square into the melted chocolate or pour the warmed frosting over each piece to coat evenly.
5. Step 5: Place the coated cakes on a sheet of parchment paper and allow them to set completely.
6. Step 6: Once set, optionally decorate the petit fours with colored icing, sprinkles, or other edible decorations for a festive touch.

Tips & Variations

• Use different flavored frostings or colored almond bark to match your theme or taste preferences.
• Chill the coated petit fours briefly in the refrigerator to speed up the setting process.
• Try adding a small dollop of jam between two cake squares before coating for a fruity surprise.

Storage

Store petit fours in an airtight container at room temperature for up to 2 days. If your kitchen is warm, refrigerate them to keep the coating firm, but bring to room temperature before serving for best texture. They can be kept in the refrigerator for up to 5 days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a cake other than pound cake?

Yes, dense cakes like sponge or butter cake work best as they hold their shape well when coated.

How do I prevent the chocolate coating from melting?

Make sure the melted chocolate is not too hot before dipping, and allow the petit fours to set in a cool area or in the refrigerator.

Easiest Petit Fours Recipe

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★★★★★

4.9 from 78 reviews

• Author: Naomi
• Total Time: 20 minutes
• Yield: 20 servings 1x

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Description

These easiest petit fours are delightful bite-sized cake treats made by coating pound cake squares with vanilla frosting or melted white chocolate. Perfect for parties or sweet snacks, they are quick to prepare with store-bought ingredients, yet customizable with your favorite decorations.

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Ingredients

Scale 1x2x3x

Cake

• 1 pound cake (store-bought or homemade), sliced

Coating

• 1 jar vanilla frosting
• 1 1/2 cups white chocolate chips or vanilla almond bark

Optional Decorations

• Colored icing
• Sprinkles
• Edible decorations

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Instructions

1. Slice the cake: Cut the pound cake into small 1-inch squares to create bite-sized portions perfect for petit fours.
2. Warm the frosting: Place the vanilla frosting in a microwave-safe bowl and heat it for 15–20 seconds until it becomes pourable and easy to coat the cake pieces.
3. Melt the chocolate: In a separate bowl, melt the white chocolate chips or vanilla almond bark until smooth, ensuring no lumps remain for an even coating.
4. Coat the cake squares: Dip each pound cake square into the melted white chocolate or pour the warmed vanilla frosting over each piece to coat them thoroughly.
5. Set the coating: Arrange the coated petit fours on parchment paper and let them stand at room temperature until the coating sets completely.
6. Decorate (optional): Once set, customize your petit fours by adding colored icing, sprinkles, or other edible decorations to enhance appearance and flavor.

Notes

• Use a serrated knife to slice the cake cleanly without crumbling.
• If frosting is too thick, add a small amount of milk to thin it out for pouring.
• White chocolate can seize if overheated; melt gently over a double boiler if concerned.
• Store petit fours in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
• For a gluten-free option, use gluten-free pound cake.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: petit fours, pound cake dessert, easy petit fours, white chocolate treats, vanilla frosting petit fours, bite-sized cakes