Easiest Petit Fours Recipe

Introduction

Petit fours are delightful bite-sized treats perfect for parties or afternoon tea. This easy recipe uses simple ingredients and quick steps to create elegant, delicious little cakes that everyone will love.

Ingredients

• 1 pound cake (store-bought or homemade), sliced
• 1 jar vanilla frosting
• 1 1/2 cups white chocolate chips or vanilla almond bark

Instructions

1. Step 1: Slice the pound cake into small 1-inch squares for bite-sized pieces.
2. Step 2: Heat the vanilla frosting in a microwave-safe bowl for 15 to 20 seconds until it becomes pourable.
3. Step 3: In a separate bowl, melt the white chocolate chips or vanilla almond bark until smooth, stirring occasionally.
4. Step 4: Dip each cake square into the melted chocolate or pour the warmed frosting over each piece to coat thoroughly.
5. Step 5: Place the coated cakes on parchment paper and allow them to set completely at room temperature.
6. Step 6: Once set, optionally decorate with colored icing, sprinkles, or edible decorations to add a festive touch.

Tips & Variations

• Use flavored frostings or add a splash of almond extract to the frosting for a unique twist.
• Chill the coated petit fours in the refrigerator to speed up the setting process.
• Try dipping in dark or milk chocolate for a richer flavor variation.

Storage

Store petit fours in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Allow refrigerated petit fours to come to room temperature before serving for best texture. If decorated with sprinkles or icing, keep them covered carefully to avoid smudging.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make petit fours ahead of time?

Yes, petit fours can be made a day or two in advance and stored properly. Just ensure they are kept in an airtight container to maintain freshness.

What can I substitute for pound cake?

You can substitute pound cake with sponge cake or angel food cake if you prefer a lighter texture, but be gentle when coating to prevent crumbs from falling off.

Easiest Petit Fours Recipe

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★★★★★

4.7 from 99 reviews

• Author: Naomi
• Total Time: 30 minutes
• Yield: 20 servings 1x
• Diet: Vegetarian

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Description

These easy petit fours are delightful bite-sized treats made from pound cake coated in vanilla frosting or melted white chocolate. Perfect for parties or a sweet snack, they require minimal preparation and no baking, making them a quick and impressive dessert.

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Ingredients

Scale 1x2x3x

Petit Fours

• 1 pound cake (store-bought or homemade), sliced
• 1 jar vanilla frosting
• 1 1/2 cups white chocolate chips or vanilla almond bark

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Instructions

1. Slice the Pound Cake: Cut the pound cake into small 1-inch squares to create bite-sized pieces perfect for petit fours.
2. Heat the Vanilla Frosting: Place the vanilla frosting in a microwave-safe bowl and heat for 15 to 20 seconds until it becomes pourable, making it easier to coat the cake pieces.
3. Melt the White Chocolate: In a separate bowl, gently melt the white chocolate chips or vanilla almond bark until smooth and creamy for dipping or drizzling.
4. Coat the Cake Squares: Dip each pound cake square into the melted white chocolate or alternatively pour the warmed vanilla frosting over each piece to fully coat them.
5. Set the Coated Cakes: Arrange the coated petit fours on parchment paper and allow them to set completely at room temperature until the coatings harden.
6. Decorate (Optional): Once the coatings are set, optionally decorate the petit fours with colored icing, sprinkles, or edible decorations to add flair and color.

Notes

• For best results, use fresh pound cake to avoid dryness.
• You can substitute white chocolate with vanilla almond bark for easier melting and coating.
• Allow adequate time for the coatings to fully set before serving to prevent messiness.
• Store petit fours in an airtight container at room temperature or refrigerated for longer freshness.
• Customize decorations to match the occasion or theme.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: petit fours, pound cake dessert, dessert bites, easy sweets, white chocolate treats, vanilla frosting, party dessert, no bake petit fours