Blackberry Frosted Cupcakes Recipe

Introduction

These Blackberry Frosted Cupcakes offer a delightful twist on classic vanilla cupcakes with a luscious, fruity frosting. The fresh blackberry puree adds natural sweetness and a beautiful color, making each bite as pretty as it is tasty. Perfect for gatherings or just a special treat at home.

Ingredients

• 1 cup fresh blackberries
• 2 tbsp lemon juice
• 1 cup unsalted butter (room temperature)
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 1 tbsp milk or cream (plus more as needed)
• 24 vanilla cupcakes (homemade or store-bought, fully cooled)

Instructions

1. Step 1: In a small saucepan, combine blackberries and lemon juice. Simmer over medium heat for about 20 minutes, stirring often, until the mixture reduces to about 1/3 cup.
2. Step 2: For a smooth frosting, strain the mixture through a fine mesh sieve to remove seeds and skins. Alternatively, blend until smooth. Let cool to room temperature.
3. Step 3: In a large mixing bowl, beat softened butter and cooled blackberry puree until creamy and fully combined.
4. Step 4: Gradually add powdered sugar, beating on medium-high until light and fluffy.
5. Step 5: Add vanilla extract and 1 tablespoon milk or cream. If needed, add additional milk 1 tablespoon at a time until the frosting reaches a piping consistency.
6. Step 6: Transfer the frosting to a piping bag fitted with a large star tip and generously frost each cooled cupcake.
7. Step 7: Garnish with fresh blackberries or other berries of choice before serving.

Tips & Variations

• Use frozen blackberries if fresh aren’t available, but thaw and drain excess juice before cooking.
• For extra flavor, add a teaspoon of lemon zest to the frosting mixture.
• Substitute milk with heavy cream for a richer frosting texture.
• Try piping rosettes or other designs for an elegant presentation.

Storage

Store frosted cupcakes in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving for the best texture. The frosting may firm slightly when chilled but softens quickly once out of the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the blackberry frosting ahead of time?

Yes, you can prepare the blackberry puree a day in advance and keep it refrigerated. Make the frosting and assemble the cupcakes the day you plan to serve for best freshness.

What if I don’t have a piping bag or tip?

You can spread the frosting using a butter knife or offset spatula if you don’t have piping tools. While it won’t have the same decorative look, the taste will be just as delicious.

Blackberry Frosted Cupcakes Recipe

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★★★★★

4.7 from 146 reviews

• Author: Naomi
• Total Time: 40 minutes
• Yield: 24 servings 1x
• Diet: Vegetarian

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Description

Delight in these luscious Blackberry Frosted Cupcakes featuring a velvety blackberry-infused buttercream frosting atop moist vanilla cupcakes. The frosting is made by simmering fresh blackberries with lemon juice to concentrate their flavor, then blending with butter, powdered sugar, and a touch of cream for a perfectly smooth and tangy topping. Ideal for parties, special occasions, or anytime you crave a fruity twist on classic cupcakes.

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Ingredients

Scale 1x2x3x

Blackberry Frosting

• 1 cup fresh blackberries
• 2 tbsp lemon juice
• 1 cup unsalted butter, room temperature
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 1 tbsp milk or cream, plus more as needed

Cupcakes

• 24 vanilla cupcakes, homemade or store-bought, fully cooled

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Instructions

1. Reduce Blackberries: In a small saucepan, combine blackberries and lemon juice. Simmer over medium heat for about 20 minutes, stirring often, until the mixture reduces to approximately 1/3 cup. This concentrates the blackberry flavor and softens the fruit.
2. Strain or Blend Mixture: For a smooth frosting base, strain the reduced mixture through a fine mesh sieve to remove seeds and skins. Alternatively, blend until smooth. Allow the puree to cool completely to room temperature before proceeding.
3. Beat Butter and Puree: In a large mixing bowl, beat the softened unsalted butter together with the cooled blackberry puree until the mixture becomes creamy and fully combined, forming a smooth base for the frosting.
4. Add Powdered Sugar: Gradually add the powdered sugar in batches, beating on medium-high speed until the mixture turns light, fluffy, and well-incorporated.
5. Incorporate Vanilla and Milk: Add vanilla extract and 1 tablespoon of milk or cream to the frosting. Mix thoroughly. If the frosting is too stiff for piping, add additional milk 1 tablespoon at a time until the desired creamy, pipeable consistency is achieved.
6. Pipe Frosting on Cupcakes: Transfer the finished frosting into a piping bag fitted with a large star tip. Generously frost each fully cooled vanilla cupcake with swirls of the blackberry buttercream.
7. Garnish and Serve: Top each frosted cupcake with fresh blackberries or berries of your choice for an attractive finishing touch. Serve and enjoy these delightful treats!

Notes

• Ensure cupcakes are completely cooled before frosting to prevent melting.
• Adjust milk quantity to achieve the ideal frosting consistency, especially for piping.
• You can prepare the blackberry puree in advance and refrigerate it until ready to use.
• If fresh blackberries are unavailable, frozen can be used but thaw and drain excess liquid first.
• For a stronger lemon flavor, consider adding a teaspoon of finely grated lemon zest to the frosting.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: blackberry frosting, vanilla cupcakes, buttercream frosting, berry cupcakes, easy cupcake frosting