How To Make Coconut Butter (Coconut Manna) Recipe
Introduction
Coconut butter, also known as coconut manna, is a rich and creamy spread made entirely from dried coconut flakes. It’s easy to make at home with just one ingredient and a food processor, delivering a deliciously natural coconut flavor perfect for toast, smoothies, or baking.
Ingredients
- 300 g unsweetened dried coconut flakes
Instructions
- Step 1: Add 200 g (⅔) of the coconut flakes to your food processor and blend for about 1 minute until the flakes reach a shredded consistency. If your food processor is large (at least 3 liters), you can add all the flakes at once. For smaller processors, adding ⅔ first creates more space for blending.
- Step 2: Add the remaining coconut flakes to the processor and continue blending. After a few minutes, the mixture will look like sand. Stop and scrape down the sides of the bowl with a spatula.
- Step 3: Keep blending and scraping every now and then until the coconut transforms into a smooth, creamy butter. This process can take up to 10 minutes depending on your machine.
- Step 4: Transfer the coconut butter to an airtight jar for storage.
Tips & Variations
- Use unsweetened coconut flakes for the purest natural flavor. Toasting the flakes lightly before blending adds a deeper, nuttier taste.
- If your food processor struggles, let it rest occasionally to avoid overheating.
- Add a pinch of salt or a touch of honey after blending for a flavored variation.
Storage
Store your coconut butter in a sealed airtight jar. It keeps well at room temperature in a dark cupboard for up to 2 weeks, or refrigerated for up to a couple of months. In warmer climates, it stays soft and runny; in cooler conditions or the fridge, it will solidify. To soften, gently warm it over a double boiler or on low in the microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use sweetened coconut flakes to make coconut butter?
Sweetened flakes can be used but will create a sweeter butter and may alter the texture slightly. For best results, unsweetened flakes are recommended.
How do I know when the coconut flakes have turned into butter?
The coconut will transition from shredded flakes to a sandy texture, then finally to a smooth, creamy consistency. This usually takes around 10 minutes of blending, with occasional scraping of the bowl sides.
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How To Make Coconut Butter (Coconut Manna) Recipe
- Total Time: 10 minutes
- Yield: Approximately 18 servings (about 1 cup of coconut butter) 1x
- Diet: Vegan
Description
Learn how to make rich and creamy coconut butter, also known as coconut manna, using just unsweetened dried coconut flakes and a food processor. This simple 10-minute recipe transforms shredded coconut into a smooth, spreadable butter that’s perfect for adding natural coconut flavor to your dishes or enjoying on its own.
Ingredients
Ingredients
- 300 g unsweetened dried coconut flakes
Instructions
- Initial Grinding: Add 200g (⅔) of the coconut flakes to your food processor and blitz for about 1 minute until the flakes break down to a shredded consistency. This step helps to make room in the bowl if your processor is smaller than 3 liters.
- Add Remaining Flakes: Add the remaining coconut flakes to the processor and continue blending. After a few minutes, the coconut will have a sand-like texture. Remember to scrape down the sides of the bowl with a spatula to ensure even processing.
- Blend to Creamy Consistency: Continue blending until the coconut transforms into a creamy, buttery texture. Turn off the processor occasionally to scrape down the sides, ensuring all coconut is evenly processed. This final stage can take up to 10 minutes total.
- Storage: Transfer the coconut butter to an airtight jar. Store it at room temperature in a dark cupboard for up to 2 weeks, or refrigerate for up to a few months. Coconut butter texture varies by temperature; it will be runny in warm climates and firm in cold environments. To soften, warm gently over a double boiler or on low in the microwave.
Notes
- Use unsweetened dried coconut flakes for natural flavor without added sugars.
- If your food processor has less than 3 liters capacity, add the coconut flakes in batches to prevent overcrowding.
- Regularly scrape down the bowl sides during blending for optimal texture.
- For softer coconut butter after refrigeration, warm gently without overheating.
- Coconut butter can be used as a spread, in baking, or added to smoothies for richness and natural sweetness.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Universal
Keywords: coconut butter, coconut manna, homemade coconut butter, dairy-free spread, vegan butter
