Pecan Log Truffles Recipe

Introduction

Pecan Log Truffles are a delightful treat combining creamy nougat with rich caramel and crunchy toasted pecans. This recipe yields bite-sized candies perfect for sharing or gifting during the holidays.

Ingredients

• 1/2 cup butter (softened)
• 3 3/4 cups powdered sugar (Imperial Sugar recommended)
• 1/2 cup nonfat dry milk powder
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 1 teaspoon vanilla extract
• 2 tablespoons butter (for greasing pan)
• 1 package (14 ounces) caramels (unwrapped)
• 2 tablespoons water
• Toasted pecans (chopped or halves)

Instructions

1. Step 1: Butter your pan generously and set aside.
2. Step 2: In a bowl, combine the powdered sugar and nonfat dry milk powder.
3. Step 3: In a medium saucepan, combine the softened butter, granulated sugar, and light corn syrup.
4. Step 4: Over medium heat, stir the mixture until the sugar dissolves and it reaches a boil.
5. Step 5: Slowly stir in the powdered sugar and milk powder mixture.
6. Step 6: Continue stirring until the mixture thickens, pulls away from the sides, and forms a thick paste.
7. Step 7: Remove from heat and stir in vanilla extract.
8. Step 8: Pour the nougat into the prepared pan and let it cool just until it’s still warm but firm enough to handle.
9. Step 9: Place a sheet of parchment paper on a baking sheet. Using lightly greased hands, scoop and roll the nougat into 1/2 inch balls. Arrange them on the parchment.
10. Step 10: Cover the nougat balls with foil or plastic wrap to prevent drying.
11. Step 11: In a microwave-safe bowl, combine caramels and water. Heat in 30-second intervals, stirring until completely melted and smooth.
12. Step 12: Dip each nougat ball into the caramel, allowing excess to drain off, then place back on the parchment.
13. Step 13: Immediately roll or sprinkle the caramel-coated truffles with toasted pecans.
14. Step 14: Let the truffles cool and caramel set before serving or storing.

Tips & Variations

• Use lightly greased hands to prevent sticking while shaping the nougat balls.
• For extra flavor, toast pecans with a pinch of cinnamon before coating.
• Substitute caramels with chocolate melts to create a chocolate-coated version.

Storage

Store Pecan Log Truffles in an airtight container at room temperature for up to one week. Let them come to room temperature before serving if refrigerated. Avoid freezing to maintain their texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these truffles ahead of time?

Yes, you can prepare the truffles a few days in advance. Store them in an airtight container at room temperature to keep them fresh.

What can I use if I don’t have nonfat dry milk powder?

Nonfat dry milk powder helps with texture and flavor. If unavailable, you can try regular milk powder or omit it, but the nougat may be less creamy.

Pecan Log Truffles Recipe

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★★★★★

4.6 from 104 reviews

• Author: Naomi
• Total Time: 40 minutes
• Yield: 70 servings 1x

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Description

Deliciously rich and creamy Pecan Log Truffles featuring a buttery nougat center dipped in smooth caramel and finished with crunchy toasted pecans. Perfect as a delightful treat or festive dessert that melts in your mouth with the perfect balance of sweetness and nutty flavor.

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Ingredients

Scale 1x2x3x

Nougat

• 1/2 cup butter (softened)
• 3 3/4 cups powdered sugar (Imperial Sugar recommended)
• 1/2 cup nonfat dry milk powder
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 1 teaspoon vanilla extract
• 2 tablespoons butter (for greasing pan)

Caramel Coating

• 1 package (14 ounces) caramels (unwrapped)
• 2 tablespoons water

Topping

• Toasted pecans (chopped or halves)

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Instructions

1. Prepare your dish: Generously butter your pan and set it aside for the nougat mixture later to prevent sticking.
2. Mix dry ingredients: In a bowl, combine the powdered sugar and nonfat dry milk powder thoroughly.
3. Cook nougat base: In a medium saucepan, combine the softened butter, granulated sugar, and light corn syrup. Heat over medium heat, stirring constantly until the sugar dissolves and the mixture comes to a boil.
4. Add dry mix to syrup: Slowly stir the powdered sugar and milk powder mixture into the boiling syrup. Keep stirring until the mixture pulls away from the sides of the pan and forms a thick paste.
5. Finish nougat: Remove from heat and stir in vanilla extract. Immediately pour the nougat into the prepared buttered pan and let it cool slightly; it should be warm but able to be handled.
6. Shape nougat balls: Once cool enough to touch, place parchment paper on a baking sheet. Using lightly greased hands, scoop and roll the nougat into smooth 1/2 inch-sized balls. Cover with foil or plastic wrap to keep moist.
7. Prepare caramel coating: In a microwave-safe bowl, combine the unwrapped caramels and water. Microwave in 30-second intervals, stirring after each, until melted and smooth.
8. Dip truffles: Dip each nougat ball into the melted caramel, allow excess caramel to drain off, then place them on parchment paper.
9. Add pecan topping: Immediately roll or sprinkle the coated truffles with toasted chopped pecans or pecan halves to taste.
10. Store and serve: Let the truffles cool until set. Store in an airtight container for up to 1 week. Enjoy these decadent Pecan Log Truffles as a sweet snack or dessert.

Notes

• Use softened butter and handle the nougat while warm but not hot to ensure smooth balls.
• To toast pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-8 minutes, stirring occasionally.
• Microwave caramel in short bursts to avoid burning; stir well between intervals for even melting.
• Store truffles in a cool place in an airtight container to keep freshness and prevent melting.
• These truffles can be made ahead and stored for up to one week.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Pecan Log Truffles, nougat truffles, caramel-coated truffles, pecan desserts, holiday sweets, homemade truffles