Rich Creamy Marry Me Chicken Soup Recipe

Introduction

This Rich Creamy Marry Me Chicken Soup is a comforting and flavorful dish that combines tender chicken with creamy broth and vibrant herbs. It’s perfect for cozy dinners and sure to impress with its luscious texture and savory depth.

Ingredients

• 2 tablespoons olive oil
• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon red pepper flakes (optional, for heat)
• 1 cup sun-dried tomatoes, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups spinach leaves
• 2 tablespoons fresh basil, chopped
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Instructions

1. Step 1: Heat olive oil in a large pot over medium heat. Season the chicken breasts with salt, pepper, and garlic powder, then add them to the pot. Cook on each side for about 6-7 minutes, or until golden brown and cooked through. Remove the chicken from the pot and set aside.
2. Step 2: In the same pot, add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic, oregano, thyme, and red pepper flakes, cooking for another minute until fragrant.
3. Step 3: Add the sun-dried tomatoes to the pot and cook for 2 minutes. Pour in the chicken broth and bring to a simmer. Scrape any brown bits from the bottom of the pot to add flavor.
4. Step 4: Stir in the heavy cream and Parmesan cheese until smooth and well combined. If you prefer a thicker soup, stir in the cornstarch mixture now.
5. Step 5: Reduce the heat to low and add the spinach, stirring until wilted.
6. Step 6: Slice the cooked chicken into strips and return them to the pot, stirring in as well.
7. Step 7: Allow the soup to simmer on low for 10 minutes to combine all the flavors.
8. Step 8: Once the soup has thickened to your desired consistency, remove from heat and stir in the fresh basil.
9. Step 9: Serve hot, garnished with additional Parmesan cheese and fresh basil if desired.

Tips & Variations

• Use rotisserie chicken for a quicker version, adding it in step 6.
• For a dairy-free option, substitute heavy cream with coconut milk and omit Parmesan cheese.
• Add mushrooms or bell peppers in step 2 for extra vegetables and flavor.
• If you like a spicier soup, increase the red pepper flakes or add a dash of cayenne pepper.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to avoid curdling the cream. You may need to add a splash of broth or water when reheating to loosen the soup.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, but make sure to fully thaw the chicken breasts before cooking to ensure even cooking and proper browning.

Is it okay to skip the cornstarch thickener?

Absolutely. The soup will still be creamy and delicious, but if you prefer a thicker texture, the cornstarch mixture helps achieve that consistency.

Rich Creamy Marry Me Chicken Soup Recipe

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★★★★★

4.7 from 102 reviews

• Author: Naomi
• Total Time: 55 minutes
• Yield: 4 servings 1x

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Description

This Rich Creamy Marry Me Chicken Soup is a flavorful, comforting dish combining tender chicken breasts with a creamy, cheesy broth enhanced by sun-dried tomatoes, spinach, and aromatic herbs. Perfect for a cozy meal, this soup delivers a balance of savory and slightly spicy notes with a luscious texture.

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Ingredients

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Main Ingredients

• 2 tablespoons olive oil
• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon red pepper flakes (optional, for heat)
• 1 cup sun-dried tomatoes, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups spinach leaves
• 2 tablespoons fresh basil, chopped

Optional Thickener

• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

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Instructions

1. Cook the Chicken: Heat olive oil in a large pot over medium heat. Season the chicken breasts with salt, pepper, and garlic powder, then add them to the pot. Cook each side for about 6-7 minutes until golden brown and cooked through. Remove the chicken from the pot and set aside.
2. Sauté Aromatics: In the same pot, add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic, dried oregano, thyme, and red pepper flakes, cooking for another minute until fragrant.
3. Build the Soup Base: Add the chopped sun-dried tomatoes and cook for 2 minutes. Pour in the chicken broth and bring to a simmer while scraping up any brown bits from the bottom of the pot to deepen the flavor.
4. Add Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese until the mixture is smooth and well combined. If a thicker consistency is preferred, stir in the cornstarch slurry now.
5. Add Greens: Reduce the heat to low and stir in the spinach leaves until they wilt.
6. Return the Chicken: Slice the cooked chicken breasts into strips and return them to the pot, mixing everything together.
7. Simmer: Let the soup simmer gently on low heat for 10 minutes, allowing flavors to meld.
8. Finish with Fresh Herbs: Remove the pot from heat and stir in the chopped fresh basil for a burst of freshness.
9. Serve: Serve the soup hot, garnished with additional Parmesan cheese and fresh basil if desired.

Notes

• For a spicier kick, include the red pepper flakes; omit for a milder soup.
• Sun-dried tomatoes packed in oil can be drained before chopping for less richness.
• The cornstarch slurry is optional and can be adjusted depending on your preferred soup thickness.
• Leftover soup stores well in the refrigerator for up to 3 days or can be frozen for up to 1 month.
• To make this dish gluten-free, ensure the chicken broth and other seasonings are gluten-free certified.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Keywords: Creamy chicken soup, Marry Me Chicken Soup, sun-dried tomato soup, spinach chicken soup, Parmesan chicken soup, creamy savory soup, easy stovetop soup