Introduction

This Peaches and Cream Puff Pastry Tart is a delightful combination of flaky, buttery pastry topped with creamy, sweetened dairy-free cream cheese and fresh summer fruit. It’s an easy yet elegant dessert that serves 12, perfect for sharing with family and friends on warm days.

A rectangular peach and blueberry tart with three visible layers is shown on parchment paper over a white marbled texture. The bottom layer is a golden-brown, flaky crust with neatly raised edges. On top, there is a creamy white filling spread evenly. Arranged in neat rows, there are thin, bright orange peach slices with red edges covering most of the tart, and scattered plump, dark blue blueberries rest between the peach slices adding color contrast. A square piece is cut out from the tart with a peach slice and blueberry still visible on it. Surrounding the tart, loose blueberries and a small white bowl with peach slices are placed, along with a knife with a wooden handle lying nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 sheet of puff pastry (thawed)
1 (8-ounce) container of Tofutti dairy-free cream cheese, softened
1-2 tablespoons light agave nectar (or organic cane sugar, or pure maple syrup)
1 1/2 teaspoons pure vanilla extract
1-2 teaspoons vegan butter, melted
1-2 tablespoons organic cane sugar
2 cups peaches, sliced (but not too thinly)
1/2 cup fresh blueberries

Instructions

Step 1: Thaw the sheet of puff pastry at room temperature for 30-40 minutes or according to the package directions. Let the cream cheese soften by sitting at room temperature for 30 minutes.
Step 2: Line a baking sheet with parchment paper and preheat the oven to 400ºF.
Step 3: Using an electric handheld mixer, beat the softened cream cheese with the agave nectar (or your sweetener of choice) and vanilla extract on medium speed until whipped and smooth.
Step 4: On a floured surface, roll the puff pastry into a 13”x9” rectangle using a rolling pin or a chilled bottle. Lightly score a 1-inch border around the edges with a paring knife without cutting through. Prick the center of the pastry all over with a fork, avoiding the border. Brush the border with melted vegan butter and sprinkle with cane sugar.
Step 5: Carefully transfer the pastry onto the prepared baking sheet. Spread the cream cheese mixture evenly over the center, leaving the border clear. Arrange the sliced peaches evenly over the cream cheese, then scatter the blueberries on top.
Step 6: Bake for 25-30 minutes until the crust is golden brown and puffed.
Step 7: Allow the tart to cool slightly, then cut into squares and enjoy.

Tips & Variations

For a richer flavor, try brushing the puff pastry border with melted vegan butter mixed with a pinch of cinnamon before sprinkling the sugar.
Substitute peaches with other fresh fruits like nectarines, plums, or strawberries for a different but equally delicious tart.
Make sure the cream cheese is well softened to ensure a smooth, creamy filling.
If you prefer a less sweet tart, reduce the amount of agave nectar or sugar used in the cream cheese mixture.

Storage

Store any leftover tart covered loosely with foil or plastic wrap in the refrigerator for up to 3 days. Reheat individual slices in a toaster oven or regular oven at 325ºF for 5-7 minutes to regain the crispiness of the crust. Avoid microwaving to prevent sogginess.

How to Serve

The image shows a fruit tart cut into twelve square pieces and arranged closely together. The base layer is a golden-brown flaky crust with a slightly crisp texture around the edges. On top of the crust, there is a creamy white layer which looks like a smooth custard or cream. The tart is decorated with slices of bright orange-yellow peach arranged in pairs or clusters on each piece. Scattered between the peach slices are small, round, deep blue blueberries, some whole and some slightly squished, giving a fresh and juicy look. A few drops of berry juice add some dark purple spots that mix softly into the cream layer. The tart is placed on a flat white marbled surface with some loose blueberries around it. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cream cheese instead of dairy-free?

Yes, you can substitute with regular cream cheese if you are not avoiding dairy. Just soften it as directed and proceed with the recipe.

Can this tart be made ahead of time?

You can prepare the cream cheese filling and slice the fruit ahead of time, but it’s best to assemble and bake the tart just before serving to keep the puff pastry crisp.