Christmas Chocolate Toffee Bars Recipe

Introduction

These Christmas Chocolate Toffee Bars are a delightful treat that combines rich chocolate and buttery toffee in every bite. Perfect for holiday gatherings or sharing with loved ones, they bring joy and nostalgic flavors to the season.

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar
• 1 cup all-purpose flour
• 1 cup semi-sweet chocolate chips
• 1 cup toffee bits
• 1/2 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a mixing bowl, cream together the butter and brown sugar.
3. Step 3: Add the flour and vanilla extract, and mix until combined.
4. Step 4: Spread the mixture evenly in a greased baking pan.
5. Step 5: Bake for 15 minutes or until lightly golden.
6. Step 6: Remove from oven and sprinkle chocolate chips over the top.
7. Step 7: Once the chocolate softens, spread it evenly.
8. Step 8: Sprinkle toffee bits on top and press gently.
9. Step 9: Let cool completely before cutting into bars.

Tips & Variations

• For a nuttier twist, add chopped walnuts or pecans to the topping.
• Use dark chocolate chips instead of semi-sweet for a richer flavor.
• Press the toffee bits gently to ensure they stick well but avoid crushing them completely.

Storage

Store the bars in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to 2 weeks. Before serving, allow refrigerated bars to come to room temperature for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce any additional salt in the recipe since salted butter adds extra saltiness.

Can I make these bars ahead of time?

Absolutely. These bars keep well and can be made a day or two in advance, making them perfect for holiday prep.

Christmas Chocolate Toffee Bars Recipe

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★★★★★

4.9 from 51 reviews

• Author: Naomi
• Total Time: 30 minutes
• Yield: 24 servings 1x

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Description

These Christmas Chocolate Toffee Bars are a delightful holiday treat combining buttery toffee bits and rich semi-sweet chocolate over a golden brown sugar crust. Perfect for gifting or festive celebrations, they are simple to prepare and yield deliciously sweet, crunchy bars that evoke joyful memories.

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Ingredients

Scale 1x2x3x

For the Crust

• 1 cup unsalted butter
• 1 cup brown sugar
• 1 cup all-purpose flour
• 1/2 teaspoon vanilla extract

Topping

• 1 cup semi-sweet chocolate chips
• 1 cup toffee bits

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the crust evenly.
2. Cream Butter and Sugar: In a mixing bowl, cream together the unsalted butter and brown sugar until the mixture is smooth and well combined, creating a rich base for the crust.
3. Add Flour and Vanilla: Incorporate the all-purpose flour and vanilla extract into the butter mixture, mixing until a cohesive dough forms.
4. Spread Dough in Pan: Evenly spread the dough into a greased baking pan, ensuring it is pressed down to form a uniform layer for baking.
5. Bake the Crust: Bake the crust for 15 minutes or until it is lightly golden and set, creating the perfect base for the toppings.
6. Add Chocolate Chips: Remove the baked crust from the oven and immediately sprinkle the semi-sweet chocolate chips evenly over the surface to let them soften.
7. Spread Melted Chocolate: Once the chocolate chips have softened, spread them evenly across the crust to create a smooth chocolate layer.
8. Add Toffee Bits: Sprinkle the toffee bits on top of the melted chocolate and gently press them into the chocolate layer for better adhesion.
9. Cool and Cut: Allow the bars to cool completely at room temperature, letting the chocolate and toffee set firmly before cutting into 24 squares for serving.

Notes

• Use unsalted butter to control the saltiness of the bars.
• For easier spreading of melted chocolate, wait a minute after removing from the oven to allow chips to soften but not fully melt.
• Press the toffee bits gently so they stick well but don’t get crushed.
• Store bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
• Toffee bits are key for the crunchy texture; substitute with chopped English toffee if unavailable.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Christmas dessert, chocolate toffee bars, holiday treats, easy bake bars, festive baking, holiday cookies