Christmas Mini Fruit Pies: 7 Blissful Bites of Joy Recipe

Introduction

These Christmas Mini Fruit Pies are perfect little bites of festive joy. With a flaky crust and a sweet, juicy berry filling, they make a delightful treat for holiday gatherings or cozy winter afternoons.

Ingredients

• 1 pre-made pie crust
• 2 cups mixed berries
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Roll out the pie crust and cut into small circles.
3. Step 3: In a bowl, mix the berries, sugar, cornstarch, and vanilla extract until well combined.
4. Step 4: Place a spoonful of the berry mixture in the center of each pie crust circle.
5. Step 5: Fold the crust over to form a pocket and seal the edges firmly.
6. Step 6: Brush the tops with the beaten egg to create a golden finish.
7. Step 7: Bake for 20-25 minutes or until the pies are golden brown and bubbly.
8. Step 8: Let the mini pies cool before serving to allow the filling to set.

Tips & Variations

• Use fresh or frozen berries depending on availability; just thaw frozen berries before mixing.
• Add a pinch of cinnamon or nutmeg to the filling for a warm, spiced flavor.
• Try different fruits like diced apples or peaches for a variation on the berries.
• If you don’t have pie crust, puff pastry can be a great alternative for a flakier texture.

Storage

Store leftover mini fruit pies in an airtight container in the refrigerator for up to 3 days. Reheat them in a low oven (about 300°F or 150°C) for 5-10 minutes to keep the crust crisp. Avoid microwaving as it can make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these mini pies ahead of time?

Yes, you can assemble the pies and refrigerate them for a few hours before baking. Just cover them loosely with plastic wrap to prevent drying out.

What can I use if I don’t have cornstarch?

You can substitute cornstarch with an equal amount of all-purpose flour to thicken the filling, though the texture might be slightly less transparent.

Christmas Mini Fruit Pies: 7 Blissful Bites of Joy Recipe

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★★★★★

4.8 from 86 reviews

• Author: Naomi
• Total Time: 40 minutes
• Yield: 12 mini fruit pies 1x
• Diet: Vegetarian

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Description

Delight in these festive Christmas Mini Fruit Pies, featuring a flaky pre-made pie crust filled with a sweet and tangy mixed berry filling. Perfectly portioned into 7 blissful bite-sized pies, they’re easy to prepare and bake to golden perfection—a delightful treat for holiday gatherings or any joyful occasion.

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Ingredients

Scale 1x2x3x

Pie Crust

• 1 pre-made pie crust

Filling

• 2 cups mixed berries
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract

Finishing

• 1 egg (for egg wash)

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the mini pies.
2. Prepare Crust: Roll out the pre-made pie crust on a flat surface and use a cutter to cut it into small circles suitable for making bite-sized pies.
3. Make Filling: In a mixing bowl, combine the mixed berries, sugar, cornstarch, and vanilla extract thoroughly to create the sweet berry filling.
4. Fill Pies: Place a spoonful of the berry mixture in the center of each pie crust circle, ensuring an even distribution for consistent flavor.
5. Shape Pies: Fold each circle over the filling to form a pocket or half-moon shape and seal the edges firmly to prevent leakage during baking.
6. Apply Egg Wash: Beat the egg and brush it over the tops of each mini pie to achieve a golden, glossy finish after baking.
7. Bake: Place the prepared pies on a baking sheet and bake in the preheated oven for 20-25 minutes or until the crusts turn golden brown and the filling is bubbly.
8. Cool and Serve: Allow the mini pies to cool before serving to let the filling set and to enjoy them safely.

Notes

• Use fresh or frozen mixed berries according to availability.
• Ensure the edges are sealed tight to avoid filling leakage during baking.
• Optional: sprinkle a little sugar on top before baking for extra sweetness and crunch.
• Serve with a scoop of vanilla ice cream for an indulgent dessert.
• Store leftovers in an airtight container refrigerated for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Christmas mini fruit pies, berry mini pies, holiday desserts, bite-sized pies, mixed berry dessert