Christmas Chocolate Covered Pretzels Recipe
Introduction
These Christmas chocolate covered pretzels are a delightful treat that combines salty crunch with sweet, festive flavors. Perfect for holiday parties or gifting, they’re quick and easy to make but sure to impress.
Ingredients
- 1 bag of pretzels
- 2 cups of chocolate chips
- 1 cup of sprinkles
Instructions
- Step 1: Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring between until smooth.
- Step 2: Dip each pretzel into the melted chocolate, making sure it is fully coated.
- Step 3: Place the chocolate-covered pretzels on a baking sheet lined with parchment paper.
- Step 4: Sprinkle festive sprinkles on top before the chocolate hardens to add color and texture.
- Step 5: Allow the pretzels to cool completely so the chocolate sets, then serve or package as holiday gifts.
Tips & Variations
- Use white or colored chocolate chips for a different look and flavor.
- Try crushed peppermint or nuts instead of sprinkles for extra texture.
- Work quickly when dipping and sprinkling to prevent the chocolate from hardening too soon.
- For a glossy finish, temper the chocolate before dipping.
- Store leftover pretzels in an airtight container to keep them crisp.
Storage
Store the chocolate covered pretzels in an airtight container at room temperature for up to one week. If your home is warm, keep them in a cool place to prevent melting. To refresh the crispness, let them sit at room temperature if chilled before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of pretzels?
Yes, mini pretzels or pretzel rods work well and can add a fun variation in size and shape.
How do I prevent the chocolate from melting after dipping?
Allow the dipped pretzels to cool on parchment paper at room temperature or refrigerate briefly to set the chocolate quickly. Avoid handling them too much once coated.
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Christmas Chocolate Covered Pretzels Recipe
- Total Time: 20 minutes
- Yield: 24 servings 1x
Description
Delight in these festive Christmas Chocolate Covered Pretzels, a perfect balance of sweet and salty with a crunchy texture, ideal for holiday celebrations or gifting.
Ingredients
Ingredients
- 1 bag of pretzels (about 12 oz)
- 2 cups of chocolate chips (semisweet or milk chocolate)
- 1 cup of festive sprinkles
Instructions
- Melt the Chocolate: Place the chocolate chips in a microwave-safe bowl and microwave in 30-second intervals, stirring between each, until completely melted and smooth.
- Dip the Pretzels: Using a fork or dipping tool, dip each pretzel into the melted chocolate ensuring it is fully coated. Allow excess chocolate to drip off.
- Place on Baking Sheet: Arrange the chocolate-covered pretzels on a baking sheet lined with parchment paper to prevent sticking and facilitate easy cleanup.
- Sprinkle Decoration: Immediately sprinkle the chocolate-covered pretzels with festive sprinkles before the chocolate sets to ensure they adhere properly.
- Cool and Set: Let the pretzels cool completely at room temperature or place them in the refrigerator for about 15 minutes until the chocolate hardens.
- Serve or Package: Once set, enjoy the treats right away or package them as charming holiday gifts.
Notes
- Use high-quality chocolate for the best flavor and smooth coating.
- To avoid chocolate clumping, ensure pretzels are dry before dipping.
- For quicker setting, refrigerate the dipped pretzels for 10-15 minutes.
- Experiment with different types of sprinkles or even add crushed candy canes for extra holiday flair.
- Store the finished pretzels in an airtight container at room temperature for up to one week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: Christmas chocolate covered pretzels, holiday treats, chocolate dipped pretzels, festive snacks, easy holiday recipes
