Baked Chocolate Oatmeal Bars Recipe

Introduction

These baked chocolate oatmeal bars are a deliciously satisfying treat that combines wholesome oats with rich cocoa and melty chocolate chips. Perfect for breakfast or a snack, they are easy to make and sure to please both kids and adults.

Ingredients

• 1 1/2 cups rolled oats (old-fashioned)
• 1/4 cup unsweetened cocoa powder
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs (room temperature)
• 1/4 cup melted butter or coconut oil
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper for easy removal and cleanup.
2. Step 2: In a large bowl, combine the rolled oats, cocoa powder, brown sugar, baking powder, and salt. Stir well to evenly distribute all the dry ingredients.
3. Step 3: In a separate bowl, whisk the eggs together with the melted butter (or coconut oil) and vanilla extract until smooth and fully combined.
4. Step 4: Pour the wet ingredients into the dry mixture and stir gently until a thick, uniform batter forms. Fold in the chocolate chips to distribute them evenly throughout.
5. Step 5: Transfer the batter into the prepared pan and smooth the top with a spatula. Bake for 25 to 30 minutes, or until the edges are set and a toothpick inserted near the center comes out with a few moist crumbs.
6. Step 6: Let the bars cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment paper and cut into squares or rectangles for serving.

Tips & Variations

• For a nuttier flavor and added texture, try stirring in 1/2 cup chopped nuts such as walnuts or almonds before baking.
• Use maple syrup or honey instead of brown sugar for a different sweetness profile.
• To make these bars vegan, substitute eggs with flax eggs and use coconut oil instead of butter.
• Add a pinch of cinnamon or a dash of espresso powder to enhance the chocolate flavor.

Storage

Store the baked chocolate oatmeal bars in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week. To reheat, microwave individual bars for 15-20 seconds to enjoy a warm, gooey treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Quick oats can be used, but the texture will be softer and less chewy. Rolled oats give the best chewy, hearty texture in these bars.

How do I make these bars gluten-free?

Ensure you use certified gluten-free rolled oats to make this recipe suitable for gluten-free diets. All other ingredients are naturally gluten-free.

Baked Chocolate Oatmeal Bars Recipe

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★★★★★

4.7 from 575 reviews

• Author: Naomi
• Total Time: 45 minutes
• Yield: 9 bars 1x

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Description

These Baked Chocolate Oatmeal Bars are a deliciously rich and wholesome snack or breakfast treat. Made with rolled oats, cocoa powder, and chocolate chips, they’re packed with chocolatey goodness and have a chewy, satisfying texture. Easy to prepare and baked to perfection, these bars are perfect for a grab-and-go breakfast or an indulgent snack anytime.

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Ingredients

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Dry Ingredients

• 1 1/2 cups rolled oats (old-fashioned)
• 1/4 cup unsweetened cocoa powder
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Wet Ingredients

• 2 large eggs (room temperature)
• 1/4 cup melted butter or coconut oil
• 1 teaspoon vanilla extract

Add-ins

• 1/2 cup chocolate chips

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Instructions

1. Preheat and Prepare Your Pan: Set your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper for easy removal and cleanup.
2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, cocoa powder, brown sugar, baking powder, and salt. Stir well to fully distribute each component evenly.
3. Whisk Wet Ingredients: In a separate bowl, beat the eggs with melted butter or coconut oil and vanilla extract until smooth and well combined.
4. Combine and Fold: Pour the wet ingredients into the dry mix, stirring gently to form a thick, even batter. Fold in the chocolate chips so every bite has a chocolate surprise.
5. Bake to Perfection: Transfer the batter evenly into the prepared pan and smooth the top with a spatula. Bake for 25-30 minutes or until the edges are set and a toothpick inserted near the center comes out mostly clean with a few moist crumbs.
6. Cool and Slice: Allow the bars to cool completely in the pan on a wire rack. Once cooled, lift the parchment paper out and cut into squares or rectangles for serving.

Notes

• Ensure eggs are at room temperature to help the batter combine smoothly.
• You can substitute coconut oil for butter for a dairy-free option.
• Mix chocolate chips gently into batter to avoid overmixing, which can toughen the bars.
• Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
• For a vegan variation, substitute eggs with flax eggs and use dairy-free chocolate chips and coconut oil.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: baked oatmeal bars, chocolate oatmeal bars, healthy chocolate snack, baked breakfast bars, chocolate chips oatmeal bars