Dessert

Melted Snowman Peanut Butter Cookies Recipe

ByNaomi Fletcher December 12, 2025December 12, 2025

Introduction

Melted Snowman Peanut Butter Cookies combine the rich, nutty flavor of peanut butter with the fun of cozy winter decorations. These festive treats are topped with soft marshmallows and white chocolate to create a delightful melted snowman effect that kids and adults alike will enjoy.

The image shows a stack of two round, golden-brown cookies with a rough, cracked texture. Between the cookies, there is a thick layer of smooth white frosting that slightly spills over the edges. The top cookie is decorated with white frosting in a shape that covers the surface and drips a little over the sides. On this frosting, small dark chocolate chips form two eyes and a curved mouth of five dots, while an orange candy shaped like a carrot nose sits in the center. The cookies rest on a white plate, set against a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup creamy peanut butter
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 and 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
12 large marshmallows
1/2 cup white chocolate or white candy melts
Black decorating gel
Orange decorating gel

Instructions

Step 1: In a large bowl, cream together peanut butter, softened butter, granulated sugar, and brown sugar until fluffy.
Step 2: Add the egg and vanilla extract, mixing until well combined.
Step 3: In a separate bowl, whisk together flour, baking soda, and salt. Gradually stir into the peanut butter mixture until a dough forms.
Step 4: Chill the dough for 30 minutes to prevent spreading.
Step 5: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 6: Scoop dough into tablespoon-sized balls, place on the baking sheet, and bake for 10–12 minutes.
Step 7: Immediately press a marshmallow into the center of each hot cookie.
Step 8: Allow cookies to cool slightly. Melt the white chocolate and spoon it around each marshmallow to create a “melted snow” look.
Step 9: Use black and orange gel to draw eyes, a carrot nose, a smile, and buttons on each snowman.
Step 10: Let decorations set completely before serving or storing.

Tips & Variations

For extra texture, try adding 1/2 cup chopped peanuts to the dough before baking.
If you prefer a dairy-free version, use a dairy-free butter substitute and ensure white candy melts are vegan.
Use mini marshmallows for a smaller, bite-sized version of these festive cookies.
Store decorating gels in the refrigerator after opening to keep them fresh longer.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days to keep marshmallows soft and fresh. For longer storage, refrigerate for up to a week but allow to come to room temperature before serving. Reheat briefly in a microwave if marshmallow firmness is desired.

How to Serve

Two cookies stacked as a sandwich sit on a white plate with a white marbled texture. Each cookie is light brown with a cracked surface, and a thick layer of smooth white frosting fills the middle, also spread on the top cookie. The top layer of frosting is decorated to look like a snowman’s face, with two small dark chocolate dots for eyes, a small orange carrot-shaped candy for the nose, and five smaller dark chocolate dots forming a smile. The background is blurred with soft festive lights. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, you can substitute crunchy peanut butter if you prefer added texture. It will give the cookies a slight crunch and a different mouthfeel, but the flavor remains delicious.

What’s the best way to melt the white chocolate?

The best method is to melt white chocolate or candy melts gently in a microwave-safe bowl in 15 to 20-second intervals, stirring between each until smooth. Alternatively, you can melt it in a heatproof bowl over simmering water (double boiler method) for better control.