Dessert

Chocolate Pudding Pie Recipe

ByNaomi Fletcher December 13, 2025December 13, 2025

Introduction

This Chocolate Pudding Pie is rich, smooth, and ultra creamy. With a homemade chocolate pudding set in a crispy Oreo crust and topped with fluffy whipped cream, it’s a delightful dessert that’s sure to impress.

A slice of chocolate pie sits on a white plate, showing three clear layers: a dark, crumbly cookie crust at the bottom, a thick, smooth chocolate filling in the middle, and a dollop of white whipped cream on top. The whipped cream is decorated with thin lines of dark chocolate sauce and crowned with a bright red cherry. The plate is set on a wooden table with crumbs scattered around it, and a soft, folded gray cloth is placed behind the plate. photo taken with an iphone --ar 4:5 --v 7

Ingredients

24 regular Oreos
4 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
½ teaspoon salt
½ cup dark brown sugar, packed
¼ cup unsweetened cocoa powder
¼ cup cornstarch
½ teaspoon salt
1 pint heavy cream
¾ cup skim milk
2 tablespoons unsalted butter, room temperature
1 tablespoon vanilla extract
Chocolate syrup, for garnish (optional)
Whipped cream, for garnish (optional)
Maraschino cherries, for garnish (optional)

Instructions

Step 1: Grease a 9-inch round pie dish with cooking spray and set aside.
Step 2: Place Oreos, melted butter, vanilla extract, and salt into a food processor. Process until the mixture resembles a fine crumb.
Step 3: Pour the crumb mixture into the prepared pie dish. Use the bottom of a glass to press the crumbs firmly into the bottom and halfway up the sides of the dish.
Step 4: Chill the crust in the refrigerator for 30 minutes before filling.
Step 5: In a medium saucepan, combine dark brown sugar, cocoa powder, cornstarch, and salt. Whisk until there are no lumps.
Step 6: Whisk in the heavy cream and skim milk. Place over medium heat and bring to a light boil, whisking occasionally.
Step 7: Once bubbling, whisk constantly for 1 minute until the mixture thickens enough to coat the back of a metal spoon.
Step 8: Remove from heat and whisk in room temperature butter and vanilla extract.
Step 9: Let the pudding cool for 5 minutes, then whisk again to break the film that forms on top.
Step 10: Pour the pudding into the chilled Oreo crust. Cover with plastic wrap directly on the pudding surface to prevent a film from forming.
Step 11: Chill the pie in the refrigerator for at least 30 minutes to an hour until set.
Step 12: Slice and serve topped with whipped cream, chocolate syrup, and maraschino cherries if desired.

Tips & Variations

For extra crunch, sprinkle crushed Oreos on top of the whipped cream before serving.
Use half-and-half instead of skim milk for a richer pudding texture.
Make the pie a day ahead to allow flavors to meld and the pudding to fully set.

Storage

Store the pie covered in the refrigerator for up to 2 days. If frozen, keep well wrapped and thaw in the fridge before serving. Avoid freezing for longer than 1 month for best quality. Reheat is not recommended; serve chilled.

How to Serve

A slice of chocolate pie with three layers: a dark brown crumbly crust at the bottom, a thick and smooth light brown creamy chocolate filling in the middle, and a topping of white whipped cream sitting near the back edge. The whipped cream is decorated with dark brown chocolate syrup drizzled over it and on the filling. On top of the whipped cream, there is a bright red cherry with a long stem. The slice is placed on a white plate held by a woman's hand, with a soft white marbled background behind it. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cookie for the crust?

Yes, you can substitute the Oreos with any chocolate or graham cracker cookies that you like. Just adjust the amount to create about 1 ½ to 2 cups of crumbs.

Is it possible to make this pie dairy-free?

Yes, use dairy-free butter, milk alternatives like almond or oat milk, and coconut cream in place of heavy cream. The texture may vary slightly but it will still be delicious.