Lemon Fudge Recipe
Introduction
This Lemon Fudge recipe offers a delightful twist on traditional fudge with a bright, tangy lemon flavor. Creamy and smooth, it’s a refreshing treat perfect for spring gatherings or anytime you crave a sweet citrus dessert.
Ingredients
- 24 oz white bark (white chocolate confectionery coating)
- 14 oz sweetened condensed milk
- 1 package lemon pudding mix (dry mix)
Instructions
- Step 1: Line an 8×8-inch pan with aluminum foil or parchment paper to prevent sticking and make removal easier.
- Step 2: Place the white bark in a microwave-safe bowl and melt it in 30-second intervals, stirring frequently until smooth and lump-free.
- Step 3: Add the sweetened condensed milk and lemon pudding mix to the melted white bark, stirring continuously until the mixture is fully combined and smooth.
- Step 4: Pour the fudge mixture into the prepared pan, then gently shake or tap the pan to level the mixture evenly.
- Step 5: Refrigerate the pan for about 2 hours or until the fudge is firm and set.
- Step 6: Once firm, cut the fudge into 24 pieces and serve chilled for the best texture and flavor.
Tips & Variations
- Use high-quality white bark for a smoother texture and richer flavor.
- Add a teaspoon of lemon zest to the mixture for extra brightness.
- Substitute lemon pudding mix with lime or orange for a different citrus twist.
- Store the fudge in an airtight container to maintain freshness and prevent it from absorbing other fridge odors.
Storage
Store the lemon fudge in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze the fudge in a sealed container for up to 2 months. To serve, thaw in the refrigerator for several hours before cutting and enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular white chocolate instead of white bark?
Regular white chocolate can be used, but white bark is specially formulated to melt smoothly without seizing, making it easier to work with for fudge.
Do I need to refrigerate the fudge?
Yes, refrigeration helps the fudge set properly and maintain a firm texture. Serving it chilled also enhances the flavor and mouthfeel.
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Lemon Fudge Recipe
- Total Time: 2 hours 15 minutes
- Yield: 24 servings 1x
Description
This Lemon Fudge recipe offers a creamy, tangy twist on classic fudge, combining smooth white chocolate confectionery coating with sweetened condensed milk and zesty lemon pudding mix. It’s an easy no-bake dessert that sets in the refrigerator and is perfect for serving in small, delightful squares.
Ingredients
Fudge Ingredients
- 24 oz white bark (white chocolate confectionery coating)
- 14 oz sweetened condensed milk
- 1 package lemon pudding mix (dry mix)
Instructions
- Prepare Pan: Line an 8×8-inch pan with aluminum foil or parchment paper. This step prevents sticking and makes it easier to remove the fudge once it has set.
- Melt White Bark: Place the white chocolate bark in a microwave-safe bowl. Melt it in 30-second intervals, stirring frequently after each interval until the chocolate is completely smooth and lump-free.
- Combine Ingredients: Add the sweetened condensed milk and lemon pudding mix to the melted white bark. Stir continuously until the mixture is fully combined and has a smooth, uniform texture.
- Pour Mixture: Pour the combined fudge mixture into the prepared pan. Gently shake or tap the pan to spread the mixture evenly and remove any air bubbles.
- Refrigerate: Place the pan in the refrigerator and chill for about 2 hours, or until the fudge is firm and set.
- Serve: Once firm, remove the fudge from the pan using the foil or parchment paper. Cut into 24 pieces and serve chilled for the best texture and flavor.
Notes
- Use parchment paper or foil to make it easier to lift the fudge out of the pan.
- Make sure to stir frequently while melting the white bark to avoid burning or overheating.
- For a stronger lemon flavor, you can add a teaspoon of lemon zest or lemon juice.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: lemon fudge, no-bake fudge, lemon dessert, easy fudge recipe, white chocolate fudge
