Elderflower Winter Gin Cocktail Recipe

Introduction

This Elderflower Winter Gin Cocktail is a refreshing and elegant drink perfect for chilly evenings. Combining the floral notes of elderflower with crisp gin and bright lemon, it offers a delightful balance of flavors with a bubbly finish.

A clear glass filled with large ice cubes holds a light yellow liquid with thin lemon slices layered inside, curling gently around the ice. A green sprig of rosemary stands upright on the right side, adding a fresh touch. The glass sits in the middle of a white plate, on which two extra rosemary sprigs rest on the white marbled surface beneath. The overall look is fresh and cool with a bright, clean feel. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 oz gin
  • 1 oz elderflower liqueur (such as St. Germain)
  • 1 oz fresh lemon juice
  • 1 oz simple syrup (sugar dissolved in equal parts hot water)
  • 3 oz tonic water
  • Fresh rosemary sprigs for garnish
  • Lemon wheel for garnish
  • Ice cubes

Instructions

  1. Step 1: Prepare the simple syrup by combining equal parts sugar and water in a small saucepan. Heat over low flame, stirring until the sugar dissolves completely. Remove from heat and let it cool.
  2. Step 2: Fill a cocktail shaker with ice cubes.
  3. Step 3: Add the gin, elderflower liqueur, fresh lemon juice, and the cooled simple syrup into the shaker.
  4. Step 4: Secure the shaker lid and shake vigorously for about 15 seconds to chill and mix the ingredients well.
  5. Step 5: Strain the mixture into a glass filled with fresh ice cubes.
  6. Step 6: Gently top the cocktail with tonic water to maintain carbonation.
  7. Step 7: Garnish with a sprig of fresh rosemary and a lemon wheel for an attractive finish.

Tips & Variations

  • Use elderflower syrup instead of liqueur for a non-alcoholic version.
  • Try sparkling water instead of tonic water for a lighter, less bitter taste.
  • Chill your glass beforehand to keep the cocktail colder longer.
  • Experiment with adding a splash of orange liqueur for added citrus complexity.

Storage

This cocktail is best enjoyed fresh and does not store well once mixed. Prepare the simple syrup in advance and keep it refrigerated for up to two weeks. If needed, prepare all ingredients separately and combine just before serving for best flavor and fizz.

How to Serve

A close-up top view of a clear glass filled with transparent ice cubes, light yellow lemon slices stacked curling inside, and a dark green rosemary sprig standing upright, all resting on a white plate with some rosemary sprigs on the side, placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the simple syrup ahead of time?

Yes, simple syrup can be made in advance and stored in the refrigerator for up to two weeks, making cocktail preparation quicker.

What can I substitute for elderflower liqueur?

If elderflower liqueur is unavailable, you can use elderflower syrup or a floral syrup like lavender for a similar sweet floral note.

Print
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Elderflower Winter Gin Cocktail Recipe


  • Author: Naomi
  • Total Time: 15 minutes
  • Yield: 1 serving 1x

Description

This Elderflower Winter Gin Cocktail is a refreshing and aromatic drink featuring the floral notes of elderflower liqueur balanced with fresh lemon juice, simple syrup, and tonic water. Perfect for colder months with a hint of rosemary garnish to add herbal depth, this cocktail is easy to prepare and beautifully garnished for an elegant presentation.


Ingredients

Scale

Cocktail Ingredients

  • 2 oz gin
  • 1 oz elderflower liqueur (such as St. Germain)
  • 1 oz fresh lemon juice
  • 1 oz simple syrup (sugar dissolved in equal parts hot water)
  • 3 oz tonic water
  • Ice cubes

Garnishes

  • Fresh rosemary sprigs for garnish
  • Lemon wheel for garnish

Instructions

  1. Prepare Simple Syrup: In a small saucepan, combine equal parts sugar and water. Heat over low flame, stirring constantly until the sugar completely dissolves. Remove from heat and allow it to cool before use.
  2. Fill Shaker with Ice: Place several ice cubes into a cocktail shaker to chill the mixture efficiently.
  3. Add Ingredients to Shaker: Pour gin, elderflower liqueur, fresh lemon juice, and cooled simple syrup into the shaker.
  4. Shake Cocktail: Secure the shaker lid tightly and shake vigorously for about 15 seconds. This mixes the flavors and chills the cocktail well.
  5. Strain into Glass: Strain the shaken mixture into a glass filled with fresh ice cubes to keep the cocktail cold.
  6. Add Tonic Water: Gently top off the cocktail with tonic water, pouring slowly to retain the carbonation.
  7. Garnish and Serve: Decorate the cocktail with a fresh rosemary sprig and a lemon wheel for an aromatic and visually appealing finish.

Notes

  • Use fresh lemon juice for the best flavor balance.
  • Adjust simple syrup quantity to your preferred sweetness level.
  • Chilling the glass beforehand can enhance the drinking experience.
  • The rosemary garnish adds an elegant aroma but can be omitted if unavailable.
  • The cocktail is best enjoyed immediately to appreciate the carbonation and freshness.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Cocktail
  • Method: Stovetop
  • Cuisine: Western

Keywords: Elderflower Gin Cocktail, Winter Cocktail, Gin Drink, Herbal Cocktail, Refreshing Gin Drink

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